I-Herring ingenye yezinhlanzi ezivame kakhulu emazweni asenyakatho, ngakho-ke akumangalisi ukuthi abantu abaningi baye baba ingxenye ebalulekile yemenyu kusukela ezikhathini zasendulo. Njengoba izitshalo zezinhlanzi ziqothulwa ngokushesha, i-herring entsha yaqala ukudlala. Ngokuhamba kwesikhathi, izindlela zokukhethwa kanye nokubunjwa kwe-brines zashintsha futhi zithuthuka. Ngezansi, sizoxoxa ngezindlela ezithakazelisayo kunazo zonke zokuthi uthakazelisa kanjani usawoti ekhaya.
Indlela yokuncelisa usawoti ekhaya?
Naphezu kokuthi inhlanzi ye-salting ibhekwa njengendlela kuphela yokulondolozwa kwayo, manje isilwane esinosawoti esifundeni sethu ivame ukukhonzwa njengomkhuhlane obandayo, ngakho-ke ama-marinades anezingxube ezomile zokulondoloza i-salting aqukethe ekubunjweni kwawo hhayi nje ngosawoti, kodwa futhi nawo wonke uhla lwe-flavoring ehlukahlukene izengezo. Isibonelo esicacile yindlela yaseRussia yokucubungula i-pickling nge-laurel ne-anyanisi ekubunjweni.
Izithako:
- i-herring - 3 isidumbu;
- usawoti - 10 g;
- ukweshukela;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amafutha yemifino - 15 ml;
- ijusi ¼ lemon;
- anyanisi obomvu - 1 pc.
Ukulungiselela
Ngaphambi kokudla okunomsoco okunomsoco, izinhlanzi kufanele zihlanjululwe futhi zihlanjululwe ngokuphelele. Esikhathini saleli recipe, sizobe usawoti yonke isidumbu, kodwa ake sithi inketho yokudoba izinhlanzi nezicucu ezincane. Ukhetho lokugcina luwusizo ngokukhethekile uma ulinganiselwe ngesikhathi.
Phula amaqabunga e-laurel bese uwaxuba ngosawoti kanye nosizi ushukela. Gubha inhlanzi ngenhlanganisela etholakalayo, futhi ungayishiyi kuphela ngaphandle, kodwa futhi nasesiswini. Ngaphandle kokukhipha ijusi kalamula bese uthele konke ngewoyela yemifino. Shiya isidumbu efrijini izinsuku ezingu-2, ehlanganiswe nefilimu yokudla, ukuze ubuso bungasetshenziselwa isimo sezulu. Kanye ngosuku, vula inhlanzi ngaphesheya. Ngaphambi kokukhonza, hlukanisa izinhlanzi zibe yizicucu zesayizi elilinganayo bese ukhonza anyanisi oqoshiwe.
Indlela yokwasawoti u-herring ngokuphelele e-brine ekhaya?
Izithako:
- amanzi 210 ml;
- iwayini (elimhlophe, elomile) - 210 ml;
- iviniga iwayini - 25 ml;
- ushukela - 10 g;
- amaqabunga ama-laurel - izingcezu ezine;
- I-Peppercorns - izingcezu ezingu-20;
- anyanisi - 65 g;
- Imbewu yesinaphi - 1 ithisipuni;
- herring - 2 ama-pcs.
Ukulungiselela
Hlanganisa zonke izithako ezivela ohlwini lwalezi zithako ndawonye, epanini elilodwa. Letha i-brine emathumba. Khona-ke ungahamba ngezindlela ezimbili. Esikhathini sokuqala, okungafani nakakhulu, inhlanzi ingafakwa emshinini oshisayo, ubilise amaminithi angu-12-14, bese ushiya ukupholisa ngokuphelele ku-brine efanayo. Ngakho izidumbu zivame ukusawoti eNetherlands. Esikhathini sesibili, indlela engcono kakhulu yokujwayela, i-marinade ikhihliziwe ibe efudumele futhi kuphela ngemva kokuthululwa ngezinhlanzi. Ngendlela ebandayo, isidumbu kufanele sihlale emanzini asezinsukwini ezingaba ngu-2.
Indlela yokwethula usawoti ngama-chunks ngokushesha futhi ngokumnandi?
Indlela elula yokukhamba ngokushesha nokudoba izinhlanzi ukusebenzisa i-brine egxilile kanye nokusika okulungile kwesidumbu ngokwalo. Ngokusika okuhle sisho izinhlanzi ezivuthayo, ukukhipha i-ridge nokusika i-fillet zibe izingcezu ezincane.
Izithako:
- amanzi 270 ml;
- usawoti - ¼ wekhulu;
- uviniga - 465 ml;
- ushukela - 25 g;
- Imbewu yesinaphi - 1 ithisipuni;
- uphizi we-pepper - ama-12 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ama-clove - amafihledi amathathu;
- ilamula - ucezu olulodwa;
- anyanisi - 85 g;
- i-herring - 540 g.
Ukulungiselela
Thela amanzi epanini bese ufafaza usawoti noshukela, bese ufaka uviniga. Kulokhu ungayeka - ingxube eyisisekelo yokukhethisa nokukhethwa kwakho kakade, kodwa ungaqhubeka nokunye, ungeze wonke amakhambi namakha. Ngemuva kwesinaphi, i-pepper, i-laurel ne-clove ithululwa, i-marinade ifakwa emlilweni futhi ifakwe emathunjini. Ngemuva kokupholisa, izingcezu ezihlukanisiwe zihanjiswe nge-marinade bese zihamba amahora amathathu. Ngemuva kwesikhathi izinhlanzi zingathathwa futhi zikhonjwe nge-lemon tincetu namasongo we-anyanisi.