Uma sinesiphakamiso esihle sama-pancake esandla ezandleni zethu, into yokuqala esiyifuna ukupheka yisobho, futhi sizokutshela ukuthi ungenza kanjani isobho esinjalo kulezo zokupheka.
Iresiphi yesobho se-mushroom kusuka ku-podborozovikov entsha
Izithako:
- i-poderezozoviki entsha - 450 g;
- anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- garlic osemncane - amazinyo amabili;
- ikhishi usawoti - ukunambitha;
- i-laurel leaf - 1 pc.;
- ukhilimu omuncu (20%) - 130 g;
- i-parsley eluhlaza kanye ne-coriander - ngamagatsha angu-4-5.
Ukulungiselela
Izinhlamvu zihlanza ngokucophelela, zifake embizeni enkulu bese ubilisa emanzini amancane anamafutha amaminithi angu-25. Okulandelayo, lahla okuqukethwe epanini endaweni ye-colander bese uhlanza amakhowe ngaphansi komfula wamanzi agijima. Manje usike i-podberozoviki zibe izingcezu ezincane ezingenakuqhathaniswa, wengeze epanini elincane, uthele u-2 amalitha amanzi uphinde uhlele ukupheka ngisho nangesikhathi esifanayo. Bese ubeka lapha ucezu oluncane lwamazambane aluhlaza, ama-cubes e-anyanisi ahlanzekile, faka iqabunga elilodwa le-laurel bese ufaka isobho kumnandi. Lapho amazambane ekulungele isigamu, epanini, cindezela ngokusebenzisa umshini wezinyosi zikagalikhi omncane bese ubeka konke ukhilimu omuncu lapha. Siletha amazambane ukulungela okugcwele, engeza imifino eqoshiwe ye-coriander nge-parsley bese uvala i-hotplate bese uvumela isobho ukuthi liphuze ngaphansi kwesiqubu semaminithi angaba ngu-10.
Isobho esiphundu se-mushroom cream esenziwe ngama-chanterelles namabhanki
Izithako:
- i-podberezoviki - 250 g;
- ama-chanterelles - 250 g;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- anyanisi (esikhulu) - 1 pc.;
- i-fatty cream - 180 ml;
- Amafutha e-sunflower - 30 ml;
- usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha;
- imifino ye-dill - ama-0,5.
Ukulungiselela
Izinhlobo ezimbili zamakhowe zihlanza kahle futhi zivumele ukuba zome kancane. Ngokuqhubekayo siwagcoba ngezingcezu ezincane, esabe sifuna kancane kancane amafutha we-sunflower, kuze kube yilapho isibopho sethu se-mushroom siqala ukwakha. Bese ungeze izaqathe eziphekiwe nge-anyanisi oqoshiwe, ufafaze wonke usawoti, ingxube yepelepele ehlukahlukene bese uqhubeka usheshe kuze kube yilapho okuqukethwe kwegolide kwemifino esetshenzisiwe. Sibeka eceleni i-1/3 yamakhowe eceleni, bese siphumula sonke sibe isitsha esikhulu se-blender bese siphuca sonke esimweni se-pate.
Embizeni encane, engeza amazambane ahlutshiwe, uthele nge 1.5 amalitha amanzi, engeza usawoti wekhishi bese ubilise kuze kulungiselelwe imifino. Khona-ke sithatha ukuchoboza futhi siwaxoqe ngqo emhluzweni wezambatho. Manje sithutha ama-mushroom lapha futhi siwahlanganise kahle kahle. Vula iplateplate ye-hotplate, ulethe isobho ukuthi ubilise, sethula kuwo ukhilimu omningi futhi ngokushesha nje uma uqala ukupheka. Sifaka isobho sekhrimu epulangwe, phakathi kwesidlo sifaka i-spoon yamakhowe ahlehlisiwe futhi sichitha yonke imifino eqoshiwe ye-fennel.
Isosi namazambane ahlambulukile ku-multi-
Izithako:
- ama-mushroom amahlathi (podberezoviki) - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ibhotela - 40 g;
- amazambane - 3-4 izingcezu;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Izindwangu zigezwa, zihlanzwa ngokucophelela, zicutshungulwe ngokuzenzekelayo bese zibhapathizwa emanzini okuphuza, zithelelwa emkhatsini we-multivarka. Hlela imodi yokuvala "Ukucima" bese upheka amakhowe ethu amnandi 40 imizuzu. Okulandelayo, vula i-multivark bese ufaka ekwehleni kakade phansi kwe-podberezovikam, uthathe izindandatho ezincane zama-izaqathe amasha kanye nezindandatho ze-anyanisi. Ngemuva kwabo, sifaka emasopheni ama-cubes amakhulu amazambane ahlaza, ubeke ucezu lwebhotela bese wengeza ku-soup ikhishi usawoti. Sabeka i-timer multivar eminye imizuzu engu-40 bese ulinda. Lapho isikhathi esiphenduliwe sesiphelile, sithatha isitsha ngesobho esilungisiwe esivela kulolu hlelo lokusebenza, gcoba i-blender kulo bese siphuca konke okuqukethwe ku-puree efana ne-homogeneous. Khonza lesi sidlo sokuqala esimnandi nenhlobo oyintandokazi yemifino enhle!