Namuhla sizokutshela ukuthi masinyane kangakanani futhi ngesikhathi esifanayo ubhaka inyama yenkomo kuhhavini. Isitsha siphunga elimnandi, elimnandi, lihlobisa noma yiliphi itafula futhi lizoba yisidlo sakho somqhele.
Inkabi ibhaka kuhhavini emgqeni wesandla
Izithako:
- ingcezu yenkomo entsha - 1 kg;
- izaqathe - 40 g;
- i-soy sauce - 60ml;
- izinongo.
Ukulungiselela
Inhlamba yenkomo iyahlanzwa, igwetshwe nge-napkin yephepha bese igubha kahle ngosawoti ocolekileyo kanye nomsila womhlabathi. Okulandelayo, faka inyama esitsheni esijulile, uthele i-soy sauce, cindezela ama-clove ambalwa wegalikhi ehlanzekile ngokusebenzisa umshini wokucubungula, uhlanganise bese ushiya imizuzu engu-40 ukuhamba. Khona-ke sifaka le nkomo nge-garlic esele eqoshiwe kanye nezicucu zeqathi elihlaza, okwenza ukusikeka okuncane kwenkomo. Ulungiselele ucezu olufakwe emanzini, oluboshiwe luphelile futhi luhanjiswe kuhhavini elishisayo. Ngemuva kwemizuzu engu-50, iphakheji liyakunqunywa ngokucophelela futhi ligqwetshwe eminye imizuzu engu-10 ngaphambi kokubonakala kwe-crust.
Inyosi yabhaka kuhhavini namazambane
Izithako:
- i-bulb - ucezu olu-1;
- yenkomo - 330 g;
- amazambane - 345 g;
- amafutha yemifino - 15 ml;
- imayonnaise;
- izinongo ;
- i-mozzarella - 45 g.
Ukulungiselela
Inkabi ihlanjululwa, isomisiwe futhi iba yizicucu ezincane. Bese usakaze etafuleni bese ugoqa ngekhanda ekhishini. Ama-anyanisi asetshenziselwa, ahlanjululwe ngamasongo, futhi amazambane anqunywa abe yizincebe ezincane. Sifaka isakhiwo nxazonke ngamafutha, sisakaze izinkoma zenkomo kanye nenkathi ngosawoti kanye nomhlabathi ngepelepele ebomvu nebomnyama. Ngaphezulu, sisakaza izindandatho ze-anyanisi futhi sisabalalisa amaqabunga amazambane. Spread ubuso nge imayonnaise, ikhava nge foil bese uthumele ifomu kuhhavini oshisayo ngaphambi 180 degree. Bhaka isidlo ngamaminithi angaba ngu-50, futhi imizuzu engu-15 ngaphambi kokuphela kokupheka, susa isikhumba bese uphahlaza amazambane kuze kube yilapho usulungile, ufafaza ushizi mozzarella njengoba uthanda. Khonza inyama yenkomo ngamazambane ngesimo esishisayo, wengezwa ngemifino esisha noma isaladi elula.
Iresiphi yenkomo yenkomo ebhakiwe ngebhethoni kuhhavini
Izithako:
- yenkomo (i-pulp) - 1 kg;
- ibhekoni - 290 g;
- lwesinaphi - amathisipuni amahlanu;
- basil - 1 ithisipuni;
- umhlabathi obomvu u-paprika - umcibisholo;
- i-garlic - ama-clove amane;
- amanzi 50 ml;
- izinongo.
Ukulungiselela
Ukuze ubheke inyama yenkomo kuhhavini, kuleso nenyama senze izinqumo ezingacacile bese ufaka i-garlic echotshoziwe. Sisebenzisa ungqimba lomfaniswano lwesinaphi futhi ungeze usawoti ukunambitha. Sidlulisela inyama yenkomo zibe izitsha ezijulile, engeza amanzi amancane abandayo bese uthumela inyama amahora amathathu efrijini ukuze uhambe. Phakathi naleso sikhathi, thatha i-bacon, uyinqume ibe yimichilo emide kanye nenkathi nomhlabathi we-paprika nosawoti. Ifomu lihlanganiswe ne-foil, sisakaza kuwo inyama eqoshiwe futhi kusuka phezulu sisakaza ibhekeni emigqeni efanayo. Ukumboza ngeshidi lesikhumba, uvalwe kahle futhi ubhake inyama yehora cishe ihora ehhavini ngamagremu angu-220.
Inyosi yabhaka kuhhavini ngemifino
Izithako:
- inyama yenkomo entsha - 500 g;
- utamatisi - 2 ama-pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - 40 g;
- anyanisi - 40 g;
- ama-peas afriziwe amaqanda nommbila - 200 g;
- amafutha yemifino;
- rosemary - amagatsha amabili;
- izinongo.
Ukulungiselela
Inyama icutshungulwa futhi iqoshwe zibe izingcezu ezincane. Manje siphuca yonke imifino bese siwagaya: ama-anyanisi - amasongo, i-pepper - utshani, utamatisi - ama-cubes, futhi izaqathe zigaxa isikhathi eside ku-tetrochka enkulu. Sifaka yonke imifino kanye nenyama emaqenjini efomu lesilazi se-oiled, usawoti futhi siwuthathe nge-paprika. Phezulu nge-sprigs ambalwa we-rosemary omisiwe, efakwe kuhhavini, ikhava nge-foil bese ubhaka imizuzu engu-45.