Ayikho into ekukhulumeni ngayo ukuthi inhlanzi esenyakatho yayifinyelela kanjani ekudleni kwamaJuda, njengokungathi akukho okukhulunywa ngayo ngokuthi ibe yiphi isidlo sendabuko - forshmak. Kubaluleke ngani uma kunezinhlobonhlobo zokupheka ezihlukahlukene futhi ezithakazelisayo ezibonisa ngokucacile umthetho ongabonakali wokuthi kungcono ukuzama kanye kuphela ukuwuxoxisana futhi.
I-Forshmack ngesiHebheru - iresiphi
Ake siqale iresiphi elula futhi "ehlanzekile", esingazodinga kuphela izithako ezintathu eziyisisekelo.
Izithako:
- i-fillet ye-herring - 300 g;
- u-anyanisi omhlophe - 80 g;
- iqanda lenkukhu - ama-2-3 ama-pcs.
Ukulungiselela
Ukuphela kokulungiselela okuzodingeka ukwenze ngaphambi kokuthi uqale ngokuqondile ukuhlanganisa zonke izithako - amaqanda okupheka. Amaqanda ama-inkukhu azodinga ukubilisa kanzima, epholile futhi adlulise i-grinder inyama kanye nezinhlanzi nama-anyanisi. Uma kunokwenzeka - ungawashaya zonke izithako nge-blender ukuze uthole ubuningi obukhulu bomzimba. Noma kunjalo, i-forshmak ye-classic ikulungele ukukhonza!
Iresiphi ye-Herring foreshmake ngesiHebheru nge-apple
I-Apple, njengezinkwa ezimhlophe, yanezelwa ku-Forshmak ngokuhamba kwesikhathi kakhulu. I-apple egayiwe igqugquzela kahle ukunambitheka kwe-herring, njengoba kwachazwa ku iresiphi ngabo bonke abathandekayo bakwa-Shuba , futhi isinkwa esibukwayo sivame ukungezwa ngevolumu.
Izithako:
- fillet of herring - 400 g;
- amaqanda inkukhu - izingcezu ezine;
- Apple apula omuncu - 80 g;
- u-anyanisi omhlophe - 80 g;
- isinkwa esimhlophe - ama-2 tincetu;
- ubisi;
- i-apula cider uviniga - 8 ml;
- ushukela - 4 g.
Ukulungiselela
Sisusa izibopho ze-herring emathanjeni futhi sivumele ukuba zidlule enqolobaneni yenyama. Uma uthola ukuthungwa okungaphezu kwalokho, izinhlanzi zingahle ziqoshwe ngesandla. Sipheka amaqanda amane enkukhu abilisiwe kanzima futhi siwagaya. Ku-grater encane sigubha i-apula eluhlaza, cindezela ijusi elidlulayo bese uyifafaza ngeviniga ukuze kungabi mnyama.
Izinkatha zesinkwa zifakwe ngobisi olufudumele, zihlukanisiwe, zifakwe futhi zixubene nezithako ezilungiselelwe ngaphambilini. Sifaka u-anyanisi noshukela omncane, sidlulisa i-grinder yenyama.
Indlela yokupheka ithenda ye-tender ngesiHeberu kusuka ku-herring?
Izithako:
- i-fillet ye-herring - 230 g;
- u-anyanisi omhlophe - 65 g;
- amaqanda inkukhu - izingcezu ezintathu;
- imifino;
- i-caviar ebomvu;
- ukhilimu wokubetha - 40 ml.
Ukulungiselela
Okokuqala, pheka amaqanda abilisiwe, futhi emva kokuhlanza nokupholisa, shaza nge-blender. Ngokufanayo, senzana no-anyanisi - kufanele iphenduke ibe i-pure ehambisanayo, bese iphuma emanzini amaningi. Okulandelayo, sibuye sihlunge izibopho ze-herring. Hlanganisa zonke izithako ezilungiselelwe ndawonye, engeza imifino kanye ne-caviar. Bese uklebhuza ukhilimu ocolile ukuze uqinise izintaba futhi uhlanganise ngobumnandi ubisi obumnyama nge-forshmak.
Khonza kahle ukudla okulungiselelwe okwenziwe ngomumo wendabuko - i-matzo, kodwa ungasebenzisa isinkwa, kanye nesinkwa sezinkwa esivela kulesinkwa esimhlophe noma somnyama. Ngaphezu kwe-herring, faka amafutha athambile etafuleni ukuze isivakashi ngasinye singayifaka esasikweni sakhe ngokwayo.
I-Forshmak kusuka emanzini atshisayo ngesiHeberu
Lokhu sekuvele ukuhamba okuphelele kusuka ezifundeni, kodwa ubani othi ukugwema imithetho kubi? Ekuphekeni kungase kube inzuzo.
Izithako:
- ukuhlanza ukubhema - 125 g;
- ukhilimu ushizi - 145 g;
- ijusi lesigamu semononi;
- u-anyanisi omhlophe - 50 g;
- amafutha yemifino - 15 ml;
- abilisiwe amaqanda amaqanda - ama-5 ama-pcs .;
- imifino.
Ukulungiselela
Siphula anyanisi omhlophe ngangokunokwenzeka futhi siwaxube ngemifino eqoshiwe. Sasihlanza izinhlanzi emathanjeni ngemfoloko bese senezela ku-anyanisi kanye nezikhupha zamaqanda ezifihliwe. Hlanganisa i-forcemack ngesamba esincane sama-cream ushizi, amafutha omifino kanye nejusi lemon. Fafaza ngamakhambi.