Isidlo esinama-dumplings yisidlo esishisayo esithandwa kakhulu esivela kithi kusukela ebuntwaneni. Iresiphi yakhe ilula futhi iyaqondakala, kodwa namanje kunezinto eziningana namaqhinga ekulungiseleleni. Izindwangu zenziwe kusuka kufulawa kanye nokwengezwa ushizi namaqanda.
Isobho nge meatballs namadombolo
Izithako:
Ngama-meatballs:
- yenkomo egaziniwe - 200 g;
- izinkwa zokudla - izinto ezingu-0,5;
- ubisi - izinto ezingu-0.5;
- ukondla ukudla;
- izinongo;
- iqanda - ucezu olu-1;
- I-Butter - 2 tbsp. izinkezo;
- izinongo.
Amadombolo:
- iqanda - izingcezu ezimbili;
- ibhotela - 1 tbsp. isipuni;
- imifino ka-parsley;
- ubisi;
- izinongo.
Ukuze isobho:
- Ummbizi wenkomo - 2 amalitha;
- izaqathe - ucezu olulodwa;
- imifino.
Ukulungiselela
Ngakho-ke, abaqhekeki baxubene nobisi bese bapheka ukushisa okuphansi kuze kube yilapho i-pasty ivumelana. Bese ususe epulatifeni, wengeze inyama enobisi, ibhotela elicibilikile, iqanda elimhlophe nezinongo. Umswakama obangelwayo uhambelana kahle ne-blender futhi ngezandla ezimanzi sakha ama- meatballs amancane. Ngemuva kwalokho, bawabeke ngokucophelela emanzini abilayo bese upheka kuze kube sekugcineni.
Futhi manje ake sibheke indlela yokwenza amadombolo ukuze isobho. Ukuze senze lokhu, sihlukanisa amaprotheni avela ezikhukhuleni, siphuthukise amaprotheni ngobisi, futhi sibheke kalula. Engxenyeni elandelwayo, uthele kufulawa, uphonsa amafutha, ugqugquzele bese ubilisa ekushiseni okuphansi kuze kube yilapho ubhula. Manje uvumele inhlama ipholile, engeza amaqanda amaqanda, usawoti, izinongo kanye ne-parsley, hlanganisa kuze kube bushelelezi. Ngosizo lwamasipuni amabili, sakha ama-dumplings futhi siwalungiselela emanzini abilayo ngaphambi kokukhuphuka. Amaqathi ahlanzwa, anqunywe ngamagundane amancane, aphonswe embizeni yenkomo yenkomo bese ubilise kuze kube lula. Khona-ke siyanciphisa ama-meatball kanye namadombolo ngaphakathi kwesobho, asuse emlilweni bese ufafaze nge-parsley eqoshiwe.
Indlela yokupheka isobho ngamadombolo?
Izithako:
- iqanda lenkukhu - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- ama-sausages - ukunambitha;
- ubisi oluyimpuphu;
- umhluzi cube - ucezu olulodwa;
- ibhotela;
- imifino esisha.
Ukulungiselela
Thelela amanzi epanini, uwubeke emlilweni, ulethe emathunjini, uphonsa umcube womhluzi kulo bese ufaka amazambane osikiwe. Gxuma ama-sausage ngokucophelela, fry ngawo kancane kancane ngamafutha okhilimu ogqamile. Ukuze ulungiselele amadombolo, uthele ubisi owomile ube esitsheni esihlanzekile, uhlaziye futhi uwuxube. Hamba ngokuhlukana iqanda bese uwaxhuma. Engxenyeni elandelayo, ufafaze ufulawa omncane, usawoti bese uxolela inhlama encane.
Beka ama-sausage othosiwe ngaphakathi kwesobho, unciphise ama-dumplings, engeza izinongo bese ubilisa isobho ngeminye imizuzu emihlanu. Ngaphambi kokukhonza, siwuthululela ngamacwecwe, ufafaze ama-herbs fresh futhi, uma ufisa, inkathi nge ukhilimu omuncu. Ngendlela, ungenza amadombolo avela ku-semolina: uhlanganise nje neqanda, engeza usawoti ukunambitha uphonsa inhlama ibe yisobho ngendlela efanayo.
Isobho ngezindwangu ezinhlobonhlobo
Izithako:
- i-bulb - ucezu olu-1;
- inyama;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 1 piece;
- amazambane - 4 ama-pcs .;
- izinongo.
Amadombolo:
- iqanda - ucezu olu-1;
- I-kefir - 50 ml;
- ufulawa.
Ukulungiselela
Sisebenzisa inyama, sibeke epanini emanzini bese sipheka amahora
Sivula i-multivark, setha imodi ye "Baking", faka amazambane oqoshiwe, izaqathe zibe esitsheni bese uthela amafutha amancane. Sifaka imifino ukuze sinambithe, siphonsa iqabunga laurel futhi uthele umhluzi. Imodi ye "Baking" ishintshwe futhi futhi isobho sipheka imizuzu engu-40. Ekupheleni kokupheka, engeza wonke amadokodo, vala isembozo bese ulinda ukuphela kohlelo.