Ukufutheka noma enye i-aftertaste engavamile emlonyeni akusiyo njalo isibonakaliso sokuthi kukhona okungalungile ngomzimba. Lokhu kwenzeka, isibonelo, emva kokuphuza utshwala noma amafutha amaningi noma ukudla okunomsoco. Futhi kungenzeka, kokubili emva kokudla, nangakusasa, lapho isisu singenalutho. Kodwa-ke, uma ukunambitheka kobuhlungu emlonyeni kubonakala futhi kungasuki izinsuku ezimbalwa, noma ukukhathazeka kaningi futhi kungekho isizathu esicacile, ngakho-ke kulesi simo kufanelekile ukubonana nodokotela.
Izimbangela zokufutheka emlonyeni
Izimbangela zokunambitheka njalo emlonyeni kungaba izifo ezihlukahlukene kanye nokuphazamiseka kwemisebenzi yezitho zomuntu ngamunye:
- izifo zomlomo we-mucosa noma izinsini;
- i-hepatitis;
- ukungavumelani ekusebenzeni kwe-gallbladder;
- i-gastritis engapheliyo ;
- izifo ze-duodenum;
- motility emathunjini ompofu;
- i-dysbiosis, i-microflora yamathumbu emathunjini;
- i-cirrhosis yesibindi;
- i-steatosis yesibindi;
- ezinye izifo zesigungu samathumbu.
Ezifweni zesibindi nama-bile ducts, i-bile ingena emgodini ngisho nasendlini yomlomo, ngakho-ke ukunambitheka kwe-bile emlonyeni kukhanya kakhulu. Futhi uma lesi sifo sithinteka yi-gallbladder, khona-ke ngaphezu kwalokho kungase kube khona ukugqoka okuluhlaza okwesibhakabhaka olimini. Lezi zibonakaliso sezibonise ngokucacile ukuthi udinga ukubonana nodokotela ngokushesha.
Enye imbangela evamile yokubonakala kokulunywa emlonyeni kungukudla kwemithi ethile. Kunezidakamizwa ezithinta kakhulu isimo sezitho zomuthi wamathumbu, isibindi nesikhumba senyongo. Lezi, okokuqala, ama-antibiotic nama-antihistamine.
Ukwelashwa kokunambitheka okumunyu emlonyeni
Lapho ufunde ukuthi kungani kunambitheka kabuhlungu emlonyeni wakho, yisikhathi sokuwunakekela. Futhi okokuqala kubalulekile ukuqeda imbangela yezimpande. Ngokuvamile, i-aftertaste engathandeki iyanyamalala yodwa.
Ukuze unciphise i-aftertaste engathandeki, kuyadingeka ukuba ugeze umlomo ngesamba esikhulu samanzi afudumele. Ngenxa yokuthi ukunambitheka kokufutheka emlonyeni kungabangela izimbangela ezihlukene, ukwelashwa esimweni ngasinye esithile kuzophinde kuhluke. Kodwa-ke, okokuqala, kubalulekile ukugcina ukudla okuqinile, izici zazo zilandelayo:
Akuvunyelwe:
- amafutha;
- bukhali;
- izinongo, ama-condiments;
- inyama;
- iziphuzo ezicebile nezimbongolo;
- Isinkwa esisha kanye neminye imikhiqizo yenhlama;
- okumnandi;
- izitshalo ezibukhali (garlic, horseradish, isithombo, isithombo, njll);
- Izithelo ezinomsoco (isibonelo, izithelo ze-citrus) nezithelo (isibonelo, amagilebhisi) mnandi kakhulu;
- imifino esitashi;
- itiye elimnyama, ikhofi;
- utshwala.
Kunconyiwe:
- shintsha iziphuzo ezinamandla ngetiye elihlaza;
- baphuze itiye kusuka emaqenjini ase-rose, i-mint, i-elderberry, i-currant namanye amakhambi we-choleretic ne-diuretic kanye namajikijolo;
- ukusebenzisa imikhiqizo yobisi omuncu;
- faka ekudleni okusanhlamvu okuningi, okufana ne-oatmeal.
Uma kwenzeka izinkinga ezinezitho zokugaya, kutuswa ukusebenzisa amakhambi omuntu:
- imbewu yefilakisi;
- i-calendula ;
- amafutha omoya;
- i-peppermint oyela;
- ama-corn stigmas;
- izimbali immortelle;
- i-oregano;
- izimbali ze-cornflower eluhlaza okwesibhakabhaka;
- i-birch efihlekile;
- chamomile nabanye.
Ukudla kanye namathuluzi ngokuvamile kuvumela ukuba uqede ngokuphelele inkinga. Kodwa-ke, uma imbangela yokufutheka emlonyeni akuyona inkinga ngesigcawu sesisu, kufanelekile ukusebenzisa ezinye izindlela.
Ukuhoxiswa ngokujulile kwe-bile eyengeziwe emzimbeni, kwenziwa amalungiselelo akhethekile wezokwelapha, kuhlanganise nemvelaphi yokufakelwa. Isibonelo:
- I-hepatophyte;
- I-allochol;
- Levasil;
- I-Glutargin;
- Nicodin;
- Darcil et al.
Iphuzu elihlukile uma kunjalo lapho ukunambitheka kolaka emlonyeni kuvela kubesifazane abakhulelwe. Njengomthetho, lokhu kuyisimo esivamile, okwenyuka kwama-hormone ezinkathini zokuqala kanye nokucindezelwa kwe-fetus ezinyangeni ezithathile zokukhulelwa.