Uma unenhlanhla ngokwanele ukuqoqa ehlathini intaba yonke yamathumba amahle nemilomo, sekuyisikhathi sokuqala ukuvuna amakhowe ukuze kusetshenziswe esikhathini esizayo. Sinikeza zokupheka ezilula ukulungiswa kwamalungiselelo aphumelele kakhulu we-boletus ebusika, futhi sikutshele ukuthi ungafisa kanjani ama-mushroom efrijini.
Ungayifaka kanjani i-boletus ebusika?
Indlela elula futhi engabizi kakhulu yokulungisa amabhuloho ebusika yiqhwa. Yiqiniso, lo mqondo uzogcwaliseka kuphela uma kukhona isikhala samahhala efrijini. Amakhowe ahloselwe ukucubungula okuqhubekayo ahlelwe, ahlolisise kuzo zonke izinhlangothi futhi asuse ama-spoiled. Uma ama-boletus ahlanzekile futhi engenawo ama-debris e-land ne-forest, kungcono ungawaxhumani ngamanzi futhi ungawagezi. Kungcono ukumane uhlanze udoti ngendwangu ehlanzekile neyomile, bese ugoqa amakhowe ube isikhwama sokuqandisa bese uthumela ikhamera.
Indlela yokusawoti ama-boletus ebusika emathini - umuthi wokuvuna
Izithako:
- i-boletus esanda kutholwa ngokushesha - 2.2 kg;
- amanzi ahlanzekile - 1.9 l;
- usawoti awukho iodized - 115 g;
- amaqabunga e-black currant - ama-5 ama-pcs .;
- dill (izambulela noma imifino) - ukunambitha;
- ikhasi elimnyama (i-pea) - ama-8-10 ama-pcs .;
- amaqabunga ama-laurel ayinkulu - 3-5 ama-pcs .;
- amaqabunga e-carnation - ama-5-7 izingcezu.
Ukulungiselela
Ukuze salting, sikhetha kuphela boletus eliphezulu eliphezulu ngaphandle izibungu kanye izindawo ezibolile, ugeze, imilenze ehlukene kanye nezigqoko futhi usike zibe izingcezu ezincane yobukhulu medium. Esikebheni esifanelekile esinevolumu lamalitha amane, sithelela amanzi, sinikeze ngamathumba futhi siphule umthamo we-mushroom olungiselelwe. Ngemuva kokubilisa okuqukethwe kwesitsha, sinciphisa ukushisa futhi sipheka amakhowe ngamaminithi angamashumi amathathu, susa njalo isikhukhula ngesikhathi sokubilisa.
Ngemuva kokwelashwa kokushisa kwamaminithi angamashumi amabili, siphonsa amaqabunga e-currant, i-fennel, ama-peas amnyama, amaqabunga e-carnation namaqabunga e-bay, futhi afafaze nosawoti.
Lapho nje i-boletus igoba phansi futhi i-brine ephekwe iba yinto ebonakalayo ekubukeni, sisusa isitsha esitokisini, sisakaza amakhowe ngokusho kwezimbiza eziboshwe ngaphambili, uthele i-brine kusukela ebilisiwe ukuze ihlanganise okuqukethwe kwezitsha ngamasentimitha ambalwa, bese umboza iziqukathi ezinezikhumba futhi emva kokupholisa sithuthela endaweni epholile yokuvuthwa nokugcina. Amakhowe azobe esilungele ukusetshenziswa hhayi ngaphambi kwenyanga eyodwa nesigamu kusukela ngelanga abilisiwe.
Indlela yokuqoqa ama-boletus ebusika?
Izithako:
- i-boletus esanda kutholwa ngokushesha - 2.2 kg;
- amanzi ahlanzekile - 980 ml;
- ushukela granulated - 55 g;
- usawoti hhayi iodidi ephekwe - 120 g;
- uviniga (9%) - 140 ml;
- ama-clove e-garlic - izingcezu ezingu-7-9;
- pepper in peas elimnandi - 7 pcs;;
- Amaqabunga ama-laurel angamasayizi aphakathi - ama-7 ama-pcs.;
- ama-clove efihlekile - ama-5 ama-pcs .;
- i-sunflower, amafutha angenalutho - 190 ml.
Ukulungiselela
Njengawe-frost ne-pickle, ama-pickpockets for marinating kumele akhethwe ngekhwalithi ephezulu. Silahla inqwaba yama-mushroom kubantu abangenangqondo, futhi amasampula akhethiwe okukhethiwe ahlanjululwa, asuse ukungcola, ukusika okukhulu futhi agwetshwe epanini, lapho sithela khona kancane kancane ukuhlanza amanzi amancane anamanzi. Ngemuva kokubilisa okuqukethwe kwesitsha, ukupheka imizuzu eyishumi nanhlanu, bese usithululela esihlahleni bese usishiya ukuze usule futhi uphole.
Kulo mzuzwana sizobe silungisa uketshezi lwe-pickling. Ngomthamo wamanzi anikezwe iresiphi, sengeza usawoti, hhayi ushukela we-iodized and granulated, siphonsa amaqabunga e-laurel, ama-clove efihlekile, ama-peas peas kanye nama-chives ahlutshiwe.
Ngemuva kokubilisa ama-marinade, sibeka kuwo amakhowe amancane aphelile futhi siwapheke. Ngemuva kokuthi ama-boletus aphekwe emanzini amaminithi angamashumi amabili, siwapakisa kusengaphambili izitsha ezomile nezomisiwe. Emanzini ase-marinade, ushiye epanini, uthele uviniga ku-iresiphi uphinde uthele uketshezi oluvuthiwe kumathini ngamakhowe, ukuze uhlanganise konke okuqukethwe. Sifaka izitshalo zomzimba ngama-caps oyinyumba, ziphendulele ukuze uzibophezele ngaphansi kwengubo efudumele bese ulinda kuze kube yilapho ipholile ngokuphelele.