Inhlanganisela yesiphuzo esiphundu nesithelo esimuncu nesinkwa esiphunduwe noma inyama ebisikiwe ngeke kushiye noma ubani ongenandaba. Ngaphezu kwalokho, i-currants iyimthombo yamavithamini nama-antioxidants, ngakho-ke, i-currant sauce ekudleni izokwenza ukudla kube usizo.
I-Sauce ngaphandle kokwelashwa kokushisa
I-sauce ye-black currant inyama ingalungiselelwa ngezindlela ezahlukene, izindlela zokupheka zixhomeke ekuphefumulelwe kwakho, ukutholakala kwezithako kanye nesikhathi. Sinikeza iresiphi elula kakhulu ye-veal sauce.
Izithako:
- amajikijolo avuthwa ngaphandle kwamahlumela namaqabunga - 1 ingilazi;
- i-garlic - ingcezu engu-1 (enkulu);
- i-parsley, i-dill, i-coriander-i-bunch ephakathi;
- umhlabathi omnyama we-pepper emshinini - ukunambitha;
- ushukela obomvu - ithisipuni elilodwa;
- iwayini elibomvu eliqinile, isibonelo, i- Cahors - 2 tbsp. izinkezo.
Ukulungiselela
Hlanza ngokucophelela bese uhlunga amajikijolo, ukuze angabanjwa futhi awonakele. Sixoxa futhi sibeka ngosawoti, ushukela, ama-herbs aqoshiwe kanye negalikhi ku-blender. Siphuza umsila kuze kube yilapho kutholakala amazambane aphuzile. Isizini nge-pepper esemhlabathini kanye newayini (ngaphandle kwakho ungakwenza ngaphandle uma ungaphuzi utshwala). Hlanganisa bese ufakwa ekhoneni. I-currant sauce isilungele inyama, iresiphi izobhenela abalandeli bokupheka okungavamile.
Ukukhansela
Uma uningi lwe-currants, ungakwazi ukupheka usanisi kusuka ku-currant ukuya enyama bese uyigubha ebusika.
Izithako:
- i-currant ebomvu evuthiwe - 3 kg;
- ushukela omhlophe olufuywayo - 3-4 izibuko ngaphandle kwesilayidi;
- i-pepper emnyama nomhlabathi ocolekileyo emshinini - ΒΌ tsp;
- uviniga 9% omhlophe noma i-apula - 100 ml;
- ithebula usawoti ngaphandle kwezithasiselo noma usawoti odidayo - 1 tbsp. isipuni;
- isinamoni powder (powder) - 1 ithisipuni;
- ama-clove - ukunambitha.
Ukulungiselela
I-sauce ye-redcurrant yenyama inikezwa ngokuhlukile, iresiphi inikeza ukupheka, okunciphisa okuwusizo umkhiqizo oqedile, kodwa ubusika umsila ongeke uqhume. Ngakho-ke, i-currant ehlanziwe noma eyomile sidlula nge-grinder yenyama, noma sicindezela nge-mallet ukwenza amazambane ahlambulukile, noma sicubungula nge-blender, sidonsa ngesihlungo, ngoba asidingi amathambo. Engeza uviniga, pepper, ushukela, isinamoni nama-clove, ugayiwe emanzini nosawoti. Ukupheka, ukuvuthisa, cishe isigamu sehora - ngalesi sikhathi i-sauce iyodla. Siphakamisa izimbiza ezinamanzi bese sivuleka.