Esinye sezidlo ezilindelekile zenkathi yasentwasahlobo -hlobo - yonke iklabishi eyintandokazi yamathenda, amanzi, iklabishi encane. Ukunambitheka kwemikhiqizo emihle kangaka akufani neze nalabo esibapheka ebusika, ngoba lezi ziphetho ezinomsoco futhi zihle okumnandi. Ngakho-ke, sincoma ukwenza amaklabishi angenakuqhathaniswa, futhi sizokutshela ukuthi ungabenza kanjani iklabishi encane.
Iklabishi elihlwabusayo iklabishi ikhiphe kuhhavini
Izithako:
- amaqabunga eklabishi encane - ama-17 ama-pcs .;
- ingulube egayiwe - 350 g;
- umhlabathi wenkomo - 350 g;
- abilisiwe (kuze kube yingxenye ephekwe) ilayisi - 1 tbsp. (ngaphandle kwentaba);
- anyanisi (esikhulu) - ama-2 ama-pcs;
- izaqathe (medium) - 1 piece;
- Utamatisi wezithelo utamatisi noma ijusi - 250 ml;
- amafutha e-sunflower - 25-30 ml;
- ushukela granulated - 1 ithisipuni;
- usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Esigodini esisodwa, sihlanganisa ngobuningi obufanayo bomhlaba wenkomo entsha kanye nenyama yengulube. Ngomkhono wommese obukhali, nquma isibani esisodwa esikhulu bese uyithuthela esitsheni sinenyama egayiwe. Siphinde sibeke irayisi elilungisiwe lapha. Usawoti kanye nengxube yepelepele enomsindo yonyaka yonke ukukhipha ukunambitha. Bese uhlanganisa konke ngokucophelela, uxhuma zonke izithako ngokulinganayo.
Amaqabunga eklabishi encane ayokwenelela emanzini abilayo imizuzu eyodwa nesigamu. Khona-ke sibaphonsa ku-colander futhi uma bepholile phansi, sibeka kuzo ama-forcemeat alungiselelwe. Okokuqala, vala (forcemeat) ngeklabishi emaphethelweni ezinhlangothini, bese uyihlunga kusuka phezulu kuya phansi ungene ku-tube.
Sifaka imigqa yethu yamaklabishi amahle esikhunjeni esenziwe ngilazi engenakushisa emigqeni. Gcwalisa kubo nge-roast, esenza ngama-carrots aqoshiwe, i-anyanisi eqoshiwe kanye no-tomato amama nge-add a spoonful of sugar. Sibeka ukuma phakathi nendawo evuthayo ukushisa kwama-degrees angu-185 bese upheka iklabishi imizuzu engu-45-50.
Iresiphi iklabishi iklabishi iklabishi in a multi-odwe ngaphambilini
Izithako:
- Iklabishi encane - 1 ikhanda eliphakathi;
- inkukhu entsha yenkukhu - 600 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- izaqathe (medium) - 1 piece;
- Amafutha e-sunflower - 30 ml;
- ibilisiwe irayisi - 180 g;
- Usawoti owengeziwe - 0.5 amathisipuni;
- ukhilimu omuncu omuncu - ukunambitha;
- imifino yedill - ukunambitha.
Ukulungiselela
Siphula u-anyanisi ngommese obukhali, bese uvumela izaqathe zidlule nge-grater ngezimbobo eziphakathi. Ngaphezu kwalokho, sidlula yonke into emafutheni atshisayo, futhi ngemva kokususa imifino kusuka epanini lokuthosa ngomsindo wokukhipha amafutha angaphezu kwawo.
Esikhathini esitsheni emifino ethosiwe siyasakaza inkukhu entsha. Engeza lapha irayisi elibilisiwe, elalihlile kakade, esililisa ukuze izinhlamvu zihlale ziqinile. Fafaza zonke lezi izithako ngosawoti omuhle bese uzixuba ngezandla zakho.
Sidonsa ikhanda iklabishi encane ibe ngamanzi abilayo, amancane anamanzi amaminithi ambalwa kuphela bese ewaqeda amaqabunga. Sifaka inyama enobuthi emaqabunga bese sibeka iklabishi ephumela ngaphansi kwe-multivark. Gcwalisa ngamanzi futhi kwimodi "Yokucima", ulungiselele isidlo imizuzu engu-45. Sibeka imikhiqizo eqediwe esitsheni, siwahlanganise ngendlala enhle ukhilimu omuncu futhi ufafaze ngamakhambi aqoshiwe.
Iresiphi yemigqa yeklabishi evilaphayo
Izithako:
- I-turkey yokugxila - 650 g;
- irayisi nxazonke (abilisiwe kuze kube yilabo abaphekwe) - 170-180 g;
- anyanisi - 1 pc.;
- iklabishi encane - 250 g;
- oregano - 0.5 amathisipuni;
- amaqanda - izingcezu ezimbili;
- usawoti - 2/3 tsp.
- amafutha e-sunflower - 40-50 ml;
- noma iyiphi i- tomato sauce - izinto ezingu-2/3;
- amanzi abilayo - 2/3;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Inyama encane ihlangene nelayisi nxazonke futhi sinezela anyanisi oqoshiwe kubo. Iklabishi
Sihlanganisa i-utamatisi sauce ngesigamu ngamanzi abilayo, engeza imayonnaise enamafutha, ugxume ngokucophelela nge-spoon uphinde uthele emigqumeni yeklabishi evilaphayo. Sibapheka emlilweni ophansi ngaphansi kwesembozo esingaphezu kuka-35, ngaphezulu kwamaminithi angu-40.