Casseroles kuhhavini - isisombululo esihle uma ufuna ukupheka into entsha, yangempela futhi engabizi kakhulu. Isitsha senziwe sithandekayo futhi sinelisekile, usengasebenzisa izinsalela zenyama, amazambane ahlambulukile noma i-macaroni kusukela ekudleni bese udala ukwelashwa okungalinganiselwe wonke umndeni.
Indlela yokupheka i-casserole esiphundu?
Casseroles kuhhavini, zokupheka eziyisabelomali esilula futhi ezingabizi, kufana nokupheka abendlukazi abaningi, kodwa ngisho nasenkathini enzima kangaka kunama-nuances.
- Uma unquma ukupheka i-casseroles kuhhavini, isithako esingcono kakhulu sokubopha iqanda noma ushizi, kodwa ngaphandle kwalezi zithako isitsha esenziwe ngomumo sizogcina umumo wayo.
- Ama-casseroles e-Lenten kuhhavini ayalungiswa kusuka emifino namakhowe. Futhi, ukuthi isidlo sinomusa ocebile, inkathi nezinongo, amakhambi aphunga noma ugarlic.
- Ama-casseroles amnandi kuhhavini ajwayele ukulungiswa kusuka ku-cottage shizi, ehlanganisa ukwakheka okuyisisekelo nezithako ezikhanyayo - amajikijolo, izithelo.
Indlela yokupheka i-casserole kuhhavini?
Ukuze uthole i-curd casserole enhle kakhulu ngama-manga kuhhavini, ungangezela i-semolina ekubunjweni okuyisisekelo, ukuyibuyisela ngofulawa. Ngakho-ke isidlo sizophuma esincane, kodwa futhi nangomusa. Ukwelapha okunjalo ngokuqinisekile kuzokwaziswa yizingane, nakuba abantu abadala bengenqabe nakanjani ukuphathwa okunjalo. Ukuze uthole inani elithile lezithako, isidlo sokubhaka esingu-25 cm siyadingeka.
Izithako:
- semolina (croup) - 100 g;
- ukhilimu omuncu 25% - 50 ml;
- ushukela - 100 g;
- ukunqanda amafutha (ekhaya) - 600 g;
- i-citrus peel (orange, lemon) - 1 tbsp. l.;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- i-soda - 1/2 tsp.
Ukulungiselela
- Hlanganisa amaqanda nge-zest kanye noshukela.
- Engeza i-cottage shizi ne-soda, uthele nge-blender.
- Faka emango, xuba, shiya imizuzu engu-20.
- Thela inhlama ibe isikhunta, uthele ukhilimu omuncu.
- Bhaka imizuzu engu-40.
Casserole yemifino kuhhavini
Uma ungeke ukwazi ukondla ama-pickle amancane ngemifino, i- broccoli casserole kuhhavini ngokuqinisekile iyojabulisa ngisho nezingane ezingenakuqhathaniswa kakhulu. Ukwelashwa okunjalo kubheka okuhle futhi kuthanda okumnandi. Ukwakhiwa kwalesi sidlo kuyinto encane, ngakho-ke ungawufaka ngeminye imikhiqizo oyintandokazi.
Izithako:
- i-broccoli inflorescences ephukile - iforaki elilodwa;
- ukhilimu omuncu 25% - 250 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- ushizi wezinhlobo ezinzima - 250 g;
- ukupha isinkwa.
Ukulungiselela
- I-Inflorescence ubilise amaminithi angu-10 bese uphuma emanzini amaningi.
- Beat amaqanda, engeza ukhilimu omuncu kanye noshizi ogayiwe, engeza.
- Fafaza ifomu oyile ngokufaka isinkwa.
- Shayela i-broccoli, uthele i-sauce.
- Ukulungiswa kwe-casserole kuhhavini kuzothatha imizuzu engu-20.
Iklabishi casserole kuhhavini
Uma udinga ukupheka into ngokushesha futhi hhayi ephakeme kakhulu kilojoule, i-casserole evela kwiklabishi kuhhavini izodinga nje ukuthanda abesifazana. Ukuze uthole izidakamizwa ezihlukahlukene nezindlala, ungangezela inyama enomzimba, isibonelo inkukhu, kanye ne-flavour ngamakhambi akhethekile wokunambitheka okukhethekile. Ukulungiselela i-casserole kusuka emifino kuhhavini cishe isigamu sehora.
Izithako:
- iklabishi omhlophe - 800 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- inkukhu enomhlanzi (i-fillet) - 400 g;
- ukhilimu omuncu 20% - 250 g;
- amanzi - 150 ml;
- imifino eyomile, usawoti kanye nopelepele.
Ukulungiselela
- Sika u-anyanisi ngokuhle, grate izaqathe, usike iklabishi.
- Hlanganisa u-anyanisi, engeza inyama enobisi, upheke imizuzu engu-15, usawoti kanye nopelepele.
- Kwesinye frying pan fry izaqathe, engeza iklabishi, uthele ngamanzi, simmer imizuzu engu-15.
- Ngefomu ufake ihafu iklabishi bese usakaza isigamu esiphakeme sika-ukhilimu omuncu.
- Isendlalelo esilandelayo - ukugxila, uthele amaqanda ashaywa. Omunye ungqimba weklabishi no-ukhilimu omuncu.
- Ukulungiselela le casserole kuhhavini elishisayo kuzohlala imizuzu engama-35.
Amazambane casserole namakhowe kuhhavini
I- casserole enomusa kakhulu futhi enomsindo ihamba ngamakhowe namazambane kuhhavini. Isitsha senziwe ngamazambane ahlambulukile, ngisho nakusasa. Ushizi lungasetshenziswa noma yikuphi, kepha i-brine, njenge-cheese, izonikeza ukunambitheka okukhethekile. Kule nombolo ecacisiwe yezingxenye kuyoba i-casserole enkulu, okwanele kwabadla abayisithupha.
Izithako:
- Amazambane aphuziwe - 700 g;
- ama-champignon - 700 g;
- anyanisi - izingcezu ezimbili;
- ibhotela;
- brynza - 250 g;
- ushizi "isiRashiya" - 250 g;
- i-dill - 50 g;
Ukulungiselela
- Gcina anyanisi, nquma amakhowe, gazinga emafutheni kuze kube yilapho usuqedile.
- Ngendlela yamafutha, faka uhhafu we-puree, ufafaze ama-herbs, ushizi osikiwe phezulu, amakhowe, ushizi futhi uvale namazambane.
- Ukusuka phezulu, usakaze izingcezu zebhotela, ufafaze ushizi onzima.
- Bhaka imizuzu engama-30 nge-180 degrees.
I-fish casserole ku-ovini - iresiphi
Inhlanhla enhle kakhulu enhlanzi i-casserole kuhhavini, uma ingxenye enkulu ikhetha izinhlanzi ezibomvu - i-salmon, i-trout noma i-ketu. Ushizi kungcono ukuthatha ikhwalithi, kunzima ngokunambitheka okune-piquant. Ukugcwalisa, amazambane noma okusanhlamvu kuvame ukusetshenziswa, kodwa ngaphandle kwabo ungakha ukwelashwa kwangempela ngendlela ye-lasagna.
Izithako:
- amashidi we-lasagna;
- pesto - 50 g;
- bechamel - 250 ml;
- inyama enobisi ehlathini olubomvu - 400 g;
- I-Gouda - 250 g.
Ukulungiselela
- Ukufakela izinhlanzi ngokushesha gazinga.
- Ngefomu, usakaze amashidi enhlama.
- Sakaza ama-sauces kanye nenyama egayiwe.
- Geza ngokukhululekile nge ushizi.
- Pheka imizuzu engu-25-30 nge-180 degrees.
Inkukhu casserole kuhhavini
I-casserole yezinyama kuhhavini ilungiswa ngokumane nje, iphendukela njalo enomnandi, enomsindo futhi enomsoco. Inyama yenkukhu ihlanganiswe ngokuphelele nemikhiqizo eminingi, ngakho-ke isitsha singapheka ngokungeza ukudla okuthandayo kuphela: imifino, amakhowe noma okusanhlamvu. Isitsha esimnandi kakhulu, uma usenza ngendlela ye- gratin yesiFulentshi .
Izithako:
- Amazambane awunamathele - 500 g;
- inkukhu ye-inkukhu - 600 g;
- ukhilimu - 150 ml;
- iqanda - izingcezu ezimbili;
- I-Parmesan noma enye i-hard cheese - 250 g;
- i-rosemary;
- ibhotela.
Ukulungiselela
- Peel amazambane bese uthathe tincetu, omile.
- Sika i-fillet engekho enkulu, gazinga ku-bhotela kuze kufike isigamu esiphekiwe, usawoti, uphonsa i-rosemary.
- Amaqanda aphuza kancane bese exuba ukhilimu.
- Ngefomu ubeka ungqimba wamazambane, engeza phezulu kwendwangu yenyama bese umboze konke ngamazambane.
- Thela ingxube ye-egg ekhanda elimnandi, uchele ushizi.
- Bhaka kuze kufike amazambane alungile, cishe amaminithi angu-30-35.
Casserole esesibindi kuhhavini
Yimangalisa le ndlu ngesidlo esingavamile ongayenza nale recipe. I-casserole evela esibindi sesibindi kuhhavini izodlulisa amehlo kubantu abathandayo kakhulu. Ukuvumelana okuhambisanayo kuyoba mnandi kakhulu, cishe i-soufflé. Ngabantu abaningi, irayisi isetshenziswa, kubalulekile ukuthi iyindilinga. Bakhonza ukudla ngenkampani yanoma yikuphi ukuhlobisa.
Izithako:
- inkukhu yesibindi - 700 g;
- Irayisi isondelene - into eyodwa;
- ufulawa - 5-6 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- anyanisi - ucezu olulodwa;
- usawoti, pepper.
Ukulungiselela
- Gcina anyanisi oqoshiwe.
- Ilayisi ubilise kuze kube yilapho usulungile
- Ukuhlanza kwesibindi, i-blender.
- Engeza amaqanda, ufulawa, ubisi kanye anyanisi.
- Hlanganisa futhi usawoti, pepper.
- Hlanganisa ingxube nelayisi uphinde uthele ifomu elinamafutha.
- Ukulungiselela i-casserole kuhhavini elishisayo kuzohlala imizuzu engu-20.
I-Casserole kusuka emahlathini kuhhavini - iresiphi
Kulabo bantu i-casserole enjalo esuka ku-pelmeni kuhhavini ibizwa ngokuthi "umfazi ovilaphayo" . Igama lilungile ngenxa yokulula ukupheka nokutholakala kwezingxenye. Isithako esiyinhloko singathathwa futhi siqhwa uma kungenaso isikhathi sokupheka nokupheka. Amagremu ama-500 wezindwangu azoba yi-casserole enkulu, enhle, okwanele kwabadli abane abalambile.
Izithako:
- I-pelmeni umkhiqizo ophelile-500-600 g;
- anyanisi - ucezu olulodwa;
- amaqanda amakhulu - ama-3 ama-PC.;
- Imayonnaise Provansal - 100 g;
- ushizi kanzima - 150 g;
- imifino - 50 g;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Amahhafu-amasongo anyanisi asindisa.
- Lubise ifomu nokushisa kuhhavini.
- Hlukanisa umkhiqizo ophethwe yisiqephu kolunye ungqimba, usawoti kanye nopelepele.
- Phezulu, faka u-anyanisi.
- Hlanganisa amaqanda ngamayonnaise bese uthela amadombolo.
- Fafaza ushizi ogayiwe.
- Bhaka ngama-200 degrees imizuzu engu-40.