Njengoba kungekho iresiphi eyodwa yekhasipuri , izifunda ezihlukahlukene zaseGeorgia seziye zaba yizifuyo ezinhlobonhlobo zalesi sidlo esekelwe ushizi nenhlama. Ngaphandle kwehhavini, okuqondile epanini lokuthosa, kungenzeka ukuthi ulungiselele i-Imeritinsky khachpuri, emele ikhekhe elincane elingaphansi, eliphakathi kwayo okugcwaliswa ushizi.
Khachapuri nge ushizi epanini - iresiphi
Izithako:
- i-yoghurt noma i-matzoni - 500ml;
- iqanda leqanda - ucezu olulodwa;
- iqanda lonke - ucezu olulodwa;
- ushukela - 15 g;
- ufulawa - 600 g;
- ukupheka powder - 7 g;
- ushizi - 530 g;
- ibhotela - 90 g.
Ukulungiselela
Sishaya i-matzoni noma i-yogurt noshukela ne-egg yolk. Engxenyeni yamanzi, uthele ufulawa exutshwe ne-powder baking, uhlanganise ngokucophelela konke futhi ushiye ihora.
Okwamanje, sithatha ukugcwalisa ushizi olula. Isisekelo singathathwa njengesihlahla saseGeorgia seChinti-kveli, kanye nokukhethwa okufinyeleleka okunjenge-suluguni, okuyinto, ngokusho okungaqondakali okuvamile, kubhekwa njengendabuko yokwengeza ku-khachapuri. Hlanganisa ushizi ogayiwe neqanda kanye ne-pepper emhlabathini, faka ukugxila eceleni.
Okunye kwenhlama kuhlukaniswe izingxenye ezingu-8, okunye okufakwa kuyo ikhekhe elincane. Maphakathi nekhekhe, faka ukugcwalisa ushizi oluncane, khetha amaphethelo enhlama bese uyiphonsa phakathi. Hlola ibhola ngokucophelela ushizi ugcwalise u-15 cm ububanzi. Fry khachapuri on ibhotela kusuka zombili izinhlangothi, enye yezinhlangothi ingafafazwa nezinsalela ushizi.
Iresiphi ye-khachapuri enobuzilapha epanini lokuthosa
Izithako:
- ushizi - 220 g;
- ufulawa - 80 g;
- amaqanda - izingcezu ezimbili;
- i-kefir noma i-matzoni - 150 ml;
- i-baking powder - 5 g.
Ukulungiselela
I-lazy khachapuri epanini lokuthosizela lalabo futhi elivilaphayo, elungiselelwa emaminithini ambalwa. Gubha ushizi okhethiwe ube esitsheni, uxubane neqanda kanye ne-matzoni, bese uthele ufulawa nge-baking powder, uxove inhlama ebanzi futhi ifomane. Ukwengeza isisekelo se-khachapuri kungaba yinye imifino ehlanzekile kanye nocezu kasawoti uma kwenzeka usawoti wemvelo ushizi akwanele.
Emva kokuthulula ingxube ebusweni obusisiwe, pheka i-khachapuri ethosiwe epanini lokuthosa ngaphansi kwesembozo, emlilweni omncane, emizuzwini emihlanu yokuqala ngakolunye uhlangothi, bese u-2-3 ngaphezulu komunye.
I-fast khachapuri iresiphi epanini lokuthosa
Izithako:
- ufulawa - 690 g;
- i-matzoni - 480 ml;
- amaqanda - izingcezu ezintathu;
- ibhotela - 45 g;
- ukudla soda - 5 g;
- ushizi noma ingxube yezinyosi - 1 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-khachapuri epanini, funga ufulawa nge-soda. Sihlanganisa amaqanda amabili nge-matzoni nebhotela elicibilikile. Sifaka emathonjeni okomile owomile futhi isikhathi eside sidonsa inhlama ehlanganisiwe futhi enganamathele, uma ubude uguqa, ngcono i-gluten izokwakhiwa futhi amaqebelengwane amancane, alula futhi ahlambulukile azophuma. Vala inhlama ngefilimu bese ubeka eceleni.
Ngesikhathi inhlama iphumula, gubha ushizi ngeqanda elisele. Uma ufuna, ungakwazi ukwengeza imifino, kodwa ku-recipe yakudala lokhu akumukeli. Sihlukanisa inhlama ibe yizingxenye, uwagcobe ngamaqebelengwane amancane, ubeke ushizi ukugxilisa phakathi, uchithe emaphethelweni uphinde uphinde uphinde uphinde uphinde uphume. I-Khachapuri okusheshayo ingafakwa othosiwe kuphela epanini lokuthosa ezinhlangothini zombili futhi ingasetshenziswa.
Khachapuri namazambane epanini lokuthosa
Izithako:
Ukuhlolwa:
- ufulawa - 980 g;
- ubisi - 280 ml;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 10 g;
- ushukela - 15 g.
Ukugcwaliswa:
- amazambane (amakhulu) - amashubhu ayisithupha;
- ibhotela - 70 g;
- Ubisi - 50 ml.
Ukulungiselela
Siphakamisa imvubelo ebusweni obufudumele noshukela bese ushiya imizuzu engu-10. Sidlulisela ku-yeast isisombululo senkinga, engeza ufulawa bese uxoqa inhlama. Siyamnika ukuba asondele, ekhuphuke ngobukhulu kabili.
Phakathi naleso sikhathi sibilisa izilimo eziyizigaxa zamazambane bese siphuca ubisi nebhotela. Sidlulisa amazambane ahlambulukile ngesisekelo senhlama yemvubelo, sikhetha umkhawulo wenhlama. Siphakamisa i-khachapuri sibe ububanzi obuyi-15 cm no-gazinga ku-ibhotela kuze kube yilapho i-crusty crusty.