Eyokupheka kwe-Pan-European yesimanje, ekuqaleni igama elithi French elithi "julienne" liqondwa njengendlela yokuhlanza imifino kanye neminye imikhiqizo enezinhlayiya ezinhle, ngokuvamile ezisetshenziselwa ukulungiswa kwama-saladi nesobho.
I-julienne yaseRussia
Esikhathini samanje cuisine yaseRussia igama elithi "julien" livame ukubizwa ngokuthi isidlo sama-mushroom abhakabisiwe ekhilimu (noma ku-Béchamel sauce) ngaphansi kwe-crust of cheese kanzima. I-julienne yaseRussia yaseMushroom ibhakawa ngamafomu akhethekile (amakhowe kakhukhunathi) noma iphekwe emapanini amancane okuthosa, lokhu kuhlanganisa kungabandakanya nezinkukhu noma izinhlanzi zasolwandle kanye (kwezinye izindlela zokupheka) ezinye izithako. Izitsha ezinjalo zihle kakhulu kwimenyu yemikhosi, amaqembu kanye nama-reception.
A Classic Russian julienne iresiphi nge amakhowe, ukhilimu noshizi kuhhavini
Izithako:
Ukubalwa kwamasevisi angu-4:
- ama-mushroom - 600 g;
- obukhulu bemvelo - cishe 150 ml;
- ukukhotha uhlaza - izinpaphe ezingu-8;
- izinongo ezomile ( umuthi , i-coriander, i-clove, i-fennel, i-pepper emnyama);
- iwayini elimhlophe - 2-4 tbsp. izinkezo;
- ushizi kanzima - 200 g;
- ama-herbs fresh (parsley, rosemary);
- i-garlic - ama-clove amane;
- ibhotela;
- ilamula.
Ukulungiselela
Hlangisa ihhavini, ngesikhathi esisodwa epanini elingaphandle ngemanzi amancane, ubilise amakhowe wonke imizuzu engu-15. Amakhowe akhishwa, asiwuthululi umhluzi.
Sinquma amakhowe ngendlela enhle kakhulu, kanye nengxenye emhlophe yeziqu ze-anyanisi abancane. Gcoba kakhulu izingxenye zokubhaka ngebhotela elicibilikile ngaphakathi. Sibeka ingxube ye-anyanisi omhlophe namakhowe.
Sihlanganisa ukhilimu ngewayini, kancane usawoti, inkathi nge garlic oqoshiwe kanye nezinongo. Uma ukhilimu uketshezi, ungangezela i-spoonful kafulawa noma isitashi. Ukwakhiwa kwe-sauce kungahlanganisa neqanda. Uma kungabikho ukhilimu, ungalungisa i-sauce esekelwe ukhilimu omuncu, ungafuni ukugcoba nxazonke, ungasebenzisa imayonnaise.
Gcwalisa ingxube yamakhowe nge-sauce we-anyanisi, faka amafomu kwi-baking sheet evamile bese uthumela kuhhavini imizuzu engama-30. Emva kwesikhathi esilinganiselwe, ufafaze umxube we-julienne we-ushizi ogayiwe kanye nemifino eqoshiwe (lapha nohlaza oluyingxenye yesihlahla se-anyanisi). Cisha umlilo, thumela i-tray yokubhaka ngamafomu kuhhavini bese uvala umnyango. Ngemuva kwemizuzu eyi-10 i-mushroom julien isilungile. I-cheese ivele iyancibilika futhi yakha i-crust enhle.
Sisebenzela i-julienne nge-hot mushroom umhluzi ovutha ngamanzi kalamula, enewayini elimhlophe noma izithelo zomkhiqizo. Isinkwa singumhlophe we-baguette, siwaphula ngezandla zethu.
Iresiphi yokupheka iJulien "emzaneni" enezinkukhu nama-porcini amakhowe epanini lokuthosa
Izithako:
- inkukhu i-inkukhu - 200 g;
- amakhowe amhlophe - 200 g;
- anyanisi - 1 pc.;
- ibhotela;
- izinongo zomhlabathi;
- ukhilimu noma ukhilimu omuncu - 200ml;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- i-garlic - ama-clove amathathu;
- ushizi kanzima - 150 g;
- Imifino emisha.
Ukulungiselela
IJulien yasedolobheni kuhle ukupheka umndeni omncane, njengoba bekushoyo, ngokushesha, ngenkathi ungasebenzisa izinsalela zemikhiqizo, ezuzisayo futhi elula. Lesi sidlo kuhle ukukhonza ukudla kwasemini noma isidlo sakusihlwa.
Hlanganisa ukhilimu noma ukhilimu omuncu ngeqanda lezinkukhu, u-garlic oqoshiwe kanye nezinongo. Uma kuvela futhi amanzi - engeza ufulawa omncane noma isitashi.
Hamba uqede amakhowe, anyanisi nenkukhu.
Ukufudumala kakhulu epanini futhi gazinga ngo-anyanisi anyanisi, inyama nama-mushroom, uhlanganise ngokucophelela i-spatula. Sinciphisa umlilo futhi siqede ngaphansi kwesembozo (kuzothatha cishe imizuzu engu-20).
Gcwalisa konke epanini nge-sauce bese ubhaka ekushiseni okuphansi imizuzu engu-10-15. Ekupheleni kwenqubo, ufafaze inhlanganisela ushizi ogayiwe kanye nemifino eqoshiwe. Vala isembozo - vumela ushizi ucibilike. Sisebenzela i-julienne ngqo epanini lokuthosa, ngaphambi kokuhlukanisa ngamapuleti esiwahlukanisa sibe izingxenye. Kulezi zidlo okunomsoco kuhle ukukhonza isinkwa sasekhaya esinzima nesilazi se-berry tincture.