Namuhla sizokutshela indlela yokulungisa isobho esimnandi nama-mbatata amabhola, asezindaweni ezahlukene abizwa ngokungafani. Ungakwazi ukuhlangabezana nesitsha sokuqala ngamadombolo noma amadombolo, kanti abanye bangase baziqhayise ikhono lokupheka isobho nge-gnocchi. Kodwa eqinisweni, yonke le mikhiqizo inesisekelo esifanayo, igcwalisa ngokuphelele izitsha eziningi. Ezinye zazo ziphepheni zethu ngezansi.
Isobho se-Buckwheat nama-mushroom namazambane amazambane
Izithako:
- i-groats ye-buckwheat - 70 g;
- ama-champignon - 275 g;
- amanzi ahlungiwe - 1,8 l;
- Inkukhu yenkukhu - 280 g;
- i-anyanisi isibhamu - 85 g;
- izaqathe - 85 g;
- usawoti yi-cookery enkulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- Izimpungushe ezintsha ze-dill ne-parsley - ukunambitha;
Amadombolo:
- amazambane nezilimo eziyizigaxa - 420 g;
- iqanda lesikhulu lesikhulu - 1 pc.;
- ufulawa wekolweni - 120-150 g;
- usawoti yi-cookery enkulu - ukunambitha.
Ukulungiselela
Kusukela ukulungiselela isobho ngezindwangu zamazambane, noma njengoba kuthiwa ama-dumplings, sifaka esitsheni esisodwa ukupheka izinkukhu, nakwezinye izilimo eziyizigaxa eziphekiwe. Ngokulungele izimpande zemifino, i-decoction idliwe, futhi amazambane aguqulwe yi-tolks futhi ashiye ukupholisa.
Okulandelayo, sihlanza u-anyanisi bese siyinquma ibe yi-cubes. Sidlulisa izaqathe ngokusebenzisa i-grater, futhi sihlanza amakhowe ngamasheya amancane bese siwafaka epanini elitshisayo elingafuthe ngamafutha yemifino ngaphandle kokuvutha. Fry the mass mushroom kuze kube yonke umswakama kuqhuma, futhi emva kwalokho engeza anyanisi kanye izaqathe bese gazinga konke ndawonye imizuzu eyishumi.
Emanzini amazambane aphuhlile, shayela emaqanda, uthele ufulawa, engeza usawoti uphinde uyishukumise kahle kuze kube yilapho kutholakala ukuthungwa kwama-viscous.
Inyama yenkukhu isuswa emhluzeni, siyasusa amathambo uma kunesidingo, sinqume kahle futhi siyibuyisele emhluzeni. Siphinde siwususe ngomlilo futhi emva kokubilisa sithela ama-groat we-buckwheat kanye gazinga no-anyanisi, izaqathe namakhowe. Siphonsa amaqabunga esobho kanye nama-laurel, ama-peppercorns nosawoti abaphekwe ukuze banambitheke futhi bapheke kuze kube lula ukuhluma kwezinhlayiyana ze-buckwheat, emva kwalokho siqoqa isipuni se-phakamate inhlama bese sizethula isinyathelo ngesinyathelo kwisobho, senze amadokodo azungezile. Sinika ukudla ukupheka cishe imizuzu emithathu kuya kwemibili, ukuze ama-dumplings abhekeke, bese engeza amakhambi amasha aqoshiwe bese ewasebenzisa etafuleni, echitha phezu kwamacwecwe.
Isobho nge amazambane gnocchi
Izithako:
- inyama yenkukhu - 550 g;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- amanzi ahlungiwe - 2.2 amalitha;
- peas pepper elimnandi - 3-4 ama-pcs.;
- i-anyanisi isibhamu - 85 g;
- izaqathe - 85 g;
- i-oek anyanisi - 85 g;
- ikhasi elibomvu laseBulgaria elibomvu - 85 g;
- amafutha omnqumo - 45 ml;
- amazinyo ka-garlic - ama-3 ama-PC.;
- iziqu zama-anyanisi aluhlaza - ama-3 ama-pcs.;
- usawoti yi-cookery enkulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha;
Ukuze ama-potato gnocchi:
- amazambane nezilimo eziyizigaxa abilisiwe ngomfaniswano - 380 g;
- iqanda lesikhulu lesikhulu - 1 pc.;
- ufulawa wekolweni - 120-150 g;
- usawoti yi-cookery enkulu - ukunambitha.
Ukulungiselela
Ekuqaleni, ake sibhekane nomhluzi. Sibeka inyama yenkukhu ukuba ibilise, ugcwalise ngamanzi bese ufaka usawoti, amaqabunga ama-laurel kanye ne-pea sweet pea ukunambitha. Ngokulungele inyama, siyisusa emathanjeni, siyifake sibe yizicucu bese siyibuyisela epanini.
Ngenkathi inkukhu ipheka, silungisa i-gnocchi. Ukwenza lokhu, abilisiwe emazambane afanelwe futhi ahlanjululwe siwagcoba i-grater enhle kakhulu bese sihlangana neqanda, usawoti kanye nofulawa oluhlwanyelwe ukolweni kuze kutholakale ukuhlolwa okunwebekayo. Sidonsa amabhola amancane azungezile futhi siwabeke ebhodini lokusika, silithulule ngofulawa kusengaphambili.
Manje sishisa amafutha omnqumo epanini lokuthosa, ufake kuwo u-anyanisi oqoshiwe olungiselelwe futhi oqoshiwe futhi u-leek, izaqathe zibe ngamacube amancane kanye ne-pepper yesiBulgaria futhi zifakwe ndawonye kuze kube yilapho zilula, zivutha, zinezela ama-clove aqoshiwe aqoshiwe kanye namanothi e-anyanisi aluhlaza.
Esikhathini somhluzi obilisayo nenyama siyiphonsa ama-gnocchi amazambane alungiselelwe, faka i-gazinga, faka ukudla okusawoti ukuze unambitha, engeza imifino enhle bese upheka imizuzu emithathu, emva kwalokho sinikeza isidlo esinye imizuzu emihlanu ukuyihambisa ngaphambi kokukhonza.