I-sausage ezenziwe ngamakhemikhali ingenye yezinhlobonhlobo zokudla okunomsoco kakhulu ezisezintweni ngokuhamba kwesikhathi, futhi maduzane zibaluleke kakhulu, ngoba akunakwenzeka ukuthola noma yini efana nenethiwekhi yokuthengisa. Imikhiqizo ye-sausage ayithengi ayifinyelele kunoma yikuphi ukuqhathaniswa nekhaya, hhayi ukunambitheka, noma ukubunjwa, kungabi yinto esetshenziswayo. Ama-sausage akwenziwe ekhaya aphelelwe ukuncintisana.
Kusuka eziphethweni zethu uzofunda ukupheka ama-sausage okuzenzela ngaphakathi kwe-grinder ye-nyama futhi, ehlomile ngolwazi, unganikeza umndeni wakho ukudla okumnandi kokudla.
Indlela yokwenza izinsalela ezizenzela ngaphakathi emanzini - iresiphi ye-grinder yenyama?
Izithako:
- ingulube - 1,5 kg;
- yenkomo - 1 kg;
- amafutha amasha - 500 g;
- anyanisi - 200 g;
- i-garlic - amazinyo angu-6-7;
- umsila omnyama - 15 g;
- ipulazi elimnandi - 15 g;
- Izitshalo ze-coriander eziphansi - 5 g;
- imbewu enqamule - 5 g;
- ezinye izinongo ukukhetha kusuka - ukunambitha;
- i-cognac - 175 ml;
- usawoti - ukunambitha;
- Ingulube yamathumbu - 4 m.
Ukulungiselela
Lapho ulungisa ama-sausage ekhaya, into yokuqala okufanele uyenze ihlanzekile uma kudingekile (uma ingahlanjululwa) bese ugeza ngamathumba ngamanzi afudumele, bese uwagcoba imizuzu embalwa emanzini abandayo.
Phakathi naleso sikhathi, sigeza, somile futhi sinqunywa izingcezu ezincane zenkomo, ingulube kanye nesinqumelo. Ubukhulu bezingcezu kufanele kube njalo kangangokuthi badlula kalula ekuvuleni kwe-grinder yenyama. Bese sihlanza ugarliki no-anyanisi bese sinqamula okokugcina zibe izingcezu eziningana. Pheqa izingxenye ezilungiselelwe ngokusebenzisa i-grinder yenyama nge grate elikhulu bese ubeka i-mince ibe isitsha esikhulu esijulile. Okulandelayo, engeza i-pepper emnyama nomnandi, i-coriander, i-cumin kanye nezinye izinongo ukuze ujabulele, uthele nge-brandy uphinde uhlanganise kahle.
Manje sesiqala ukwakha amasobhoji ngosizo lwe-grinder yenyama. Ukuze sikwenze lokhu, sidinga ibhuloho ekhethekile, esifaka kwi-grinder yenyama bese sibeka ukuphela komzimba wengulube kuyo. Sibopha emathunjini ngakolunye uhlangothi, senza ama-punctures nge-toothpick cishe wonke amasentimitha amahlanu kuya kwangu-7 ubude bawo bese uqala ukuwugcwalisa ngenyama enobuthi.
Ukunquma ukugcwala kwamathumbu emathunjini, siyabona, njengoba besho, incazelo yegolide. Uma senza ama-sausage aqinile kakhulu - angahle aphule ukwelashwa kokushisa, futhi ukuphakama kwamaphakheji okuphansi kakhulu kuzobangela ukwakheka kwe-voids. Ngenkathi yokugqoka, sithuthukisa ngesandla inyama enobisi kuyo yonke ubude, sigweme ukucindezela ngokweqile emathunjini ekuqaleni, kungenjalo kungabhidliza.
Ubude be-sausage bunqunywe ngentando. Ungabenza zibe mncane, noma ugcwalise ukusika kwegundane futhi uphelele ngesimo se-pretzel noma isikhonkwane, ukufaka amabhande ezindaweni eziningana ngentambo.
Uma usulungile, upheke ama-sausage emanzini amancane anamanzi ngamaminithi angamashumi amabili, bese ufaka i-oiled baking sheet bese ubhahlaza kuhhavini kuqala ngenye, futhi ngakolunye uhlangothi, ukuchelela ekugubheni ngamafutha noma ngamafutha ukuze ujusi omkhulu.
Ukulungiselela ama-sausages okuzenzela kusuka enkukhu emathunjini - iresiphi ye-grinder yenyama
Izithako:
- izinyawo zenkukhu - 2 kg;
- i-garlic - amazinyo angu-5-7;
- umsila omnyama omnyama - ukunambitha;
- i-curry - ukunambitha;
- usawoti - ukunambitha;
- uhlamvu lwesinaphi (ongakhetha) - ukunambitha;
- guts - 3-4 m.
Ukulungiselela
Uma usuvele uthenge ama-guts ahlanzekile, kufanele ahlanjululwe emanzini afudumele futhi agwetshwe imizuzu embalwa ebanda. Uma kungenjalo, ama-guts kudingeka ahlanzwe.
Okulandelayo, sisusa izikhumba emilenzeni bese sihlukanisa inyama nethambo. Khona-ke siyidlula ngokusebenzisa i-grinder yenyama nge grate elikhulu, engeza ukuhlanzwa kwangaphambili bese ucindezelwa nge-garlic press, i-curry, usawoti, i-pepper,
Sabe sesibeka umkhawulo owodwa emanzini ngesibhamu esikhethekile sokufaka izinto zokugaya, ukugcizelela inyama yokugaya inyama, bese uqhubeka ngokuqhubekayo ekwenzeni imikhiqizo. Ungakhohlwa ukuthi uphonsa kuqala ubhulozi ezindaweni eziningana ngobude obude, njengokwenza iresiphi yangaphambilini, bese uyibopha ngakolunye uhlangothi.
Sifaka ama-sausage kwi-oiled baking sheet bese uwabeka kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka imikhiqizo kuze kube yilapho esebenza kahle, bese ubathatha ehhavini bese ubavumela ukuthi bapholile.