I-Solonina yindlela endala kunazo zonke yokulungisa inyama ukuze isebenzise esikhathini esizayo futhi ihlale isikhathi eside ngosizo lwe-salin etafuleni. Kunezindlela eziningi zokuzilungiselela - ezimanzi, ezomile noma ezixubene. Bonke babhekana nokuphatha kabi inyama futhi benezela izinongo eziningi. Kodwa kunendlela elula kakhulu futhi efakazwayo yokwenza yenkomo enhle yezinyosi kanye nenambitheko enkulu, okuyinto yokugcoba inyama. Namuhla sizokutshela indlela yokupheka inyama yenkomo evela enkukhu.
Indlela yokwenza inkukhu ye-inkukhu?
Izithako:
- inkukhu i-chicken - 1 kg;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, i-chicken fillet ihlanzekile kahle, vumela amanzi ashise, asuse imithanjeni namathambo. Bese usika i-fillet zibe izingxenye ezincane, cishe ububanzi obuyizingalo ezimbili, cishe ububanzi obuyizingalo ezimbili namasentimitha angu-12 ubude. Manje uthatha usawoti omkhulu, uwuthulule esitsheni, uphonsa izinhlamvu zezinkukhu bese uzikhiphe kahle. Ngemuva kwalokhu, sibeka inyama emigodini ehlanzekile engilazi, siyihlwithe kahle futhi siyibeke nge-lid ejwayelekile. Sibeka izinkomishi zenkomo yenkomo enkukhu emiphongolweni bese silinda cishe amasonto 3-4. Ngalesi sikhathi inyama izosondwa kahle ngosawoti futhi izothola ukunambitheka okukhulu, futhi umbala ngeke ushintshe ngale ndlela. Ngemva kwenyanga, vula i-can, uthathe ucezu lwenkomo yenkomo, uhlambulule ngaphansi kwamanzi, uphonse tincetu ezincane futhi ujabulele le yummy.
Uma unamahloni ukuthi inkukhu ayizange ithole ukwelashwa okushisa, ingabe isengaphambili, ifaka amahora amathathu okuqala emanzini abandayo. I-solonine enjalo inambitheka kakhulu, futhi iyamangalisa ukwenza okroshki. Vula imbiza yenkomo yenkomo nge cap kapon bese uyigcina esiqandisini cishe unyaka. Le-appetizer inhle kakhulu kubhiya!
Iresiphi yenkomo yenkomo evela enkukhu
Izithako:
- inkukhu i-chicken - 1 kg;
- anyanisi - 150 g;
- i-garlic - ama-clove amathathu;
- umsila obomvu obomvu - 5 g;
- usawoti - 70 g.
Ukulungiselela
I-chicken fillet yahlanza, yomiswa futhi yazinqunywa zibe tincetu ezincane. Sihlanza i-bulb, izindandatho ezikhazimulayo, kanye negalikhi kahle. Ngemuva kwalokho, ubeke inyama, u-anyanisi no-garlic ungqimba ungene embizeni, uchithe uhlaka ngalunye nosawoti kanye nopelepele. Vala isitsha ngesembozo nge-opacity bese ushiya cishe amahora angu-16 ekamelweni lokushisa. Ngemuva kwalokho, gcoba ummbila ngesembozo esincane, siphendule bese usibeka endaweni epholile. Kungakapheli amasonto amabili, isitsha esine inyama ngezikhathi ziphenduka izikhathi eziningana ngeviki. Ngemuva kwezinsuku ezingu-14, i-chicken fillet eyosawoti izobe isilungele ukusetshenziswa.