I-rabbit namazambane iyinhlawulo yokuwina engasetshenziswa ekuphekeni izitsha ezahlukene. Zombili izingxenye zigcina ukunambitheka kwazo ngesikhathi sokwelashwa okushisa isikhathi eside, okuhlangene ngokugcwele nezinongo, amasoso nemifino, ngokushesha kutholakala iphunga, futhi kuleso sitshalo, ama-roasts kanye nesobho kuhlobisa ithebula lezinsuku zonke.
Izitsha zogwaja namazambane - zokupheka
I-Rabbit namazambane ziyisisekelo sezidlo eziningana ezithakazelisayo, ezisebenzisayo izindlela zokubeka noma ukupheka ngama-sauces ngokufaka ukhilimu omuncu, iwayini, izinongo kanye namakhambi.
- Ngaphambi kokulungiselela, unogwaja unqunywe ngezigaba, kufanele uhlaziywe futhi uthosiwe. Amazambane afakwa ngokushesha noma amaminithi angu-30 ngaphambi kokuphela kokuvala.
- Okumangalisa kakhulu kubheka sengathi unogwaja obomvu namazambane ngesiSicilian. Ngesikhathi esifanayo ulungiselelwe umane: iziqu zenyama yenogwaja zithosiwe kancane futhi ziphethwe imizuzu engu-20 ngo-500 ml wewayini elimhlophe. Engeza amazambane, i-rosemary, u-anyanisi, izaqathe, ama-capers, ama-250 ml wamanzi futhi uphuze eminye imizuzu engu-30.
- Okumnandi kakhulu kunogwaja ngamazambane kuhhavini. Izinhlamvu zomunqamu othosiwe no-anyanisi namazambane amaminithi angu-5, engeza u-400 ml wekhilimu omuncu, inkathi bese ubhaka ku-180 degrees 50 imizuzu.
Indlela yokupheka unogwaja kuhhavini namazambane?
Umlenze kuhhavini emikhondeni namazambane uyindlela engcono kunazo zonke kulabo abapheka isidumbu okokuqala. Imikhono ivikela inyama yokudla ekumisekeni, okudala umphumela wokugeza umusi. Ngenxa yalokho, ilahlekelwa yijusi yayo iphinde iphenduke ithenda, futhi ngenxa yamakha - inomsindo. Amazambane afaka isisindo futhi aqede ukusesha izitsha ezingezansi.
Izithako:
- unogwaja - 1.2 kg;
- amazambane - 4 ama-pcs .;
- amafutha - 40 ml;
- igatsha le-rosemary - izingcezu ezimbili;
- umsila omnyama - 5 g;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Hlanganisa amahlumela ebhotela, garlic kanye nezinongo okwehora.
- Beka inyama namazambane amazambane emanzini.
- Bhaka ama-160 degrees amahora amabili.
- Ukugcoba unogwaja obhakiwe ngamazambane, usike umkhonto amaminithi angu-10 ngaphambi kokuphela.
Indlela yokuqeda unogwaja ngezambatho?
Unogwaja obanjwe ukhilimu omuncu namazambane kulungele ukudla kwansuku zonke ekhaya. Isidlo sikulungele kalula futhi, ngisho nokucabangela ukubunjwa okuncane okungokwenyama, kuvela ukuthi kunelisekile futhi akuyona isisindo esiswini. Unogwaja awudingi ngisho nokukhamba: ukhilimu omuncu, ekucimiseni, ukunciphisa izintambo zenyama, kanye nezikhathi ezingenakuzithoba ziyogcwalisa ngamafutha.
Izithako :
- unogwaja - 650 g;
- amazambane - 4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 350ml;
- amanzi abilayo - 200 ml;
- basil omisiwe - 10 g;
- umsila omnyama - 5 g;
- amafutha - 60 ml.
Ukulungiselela
- Izingcezu ezinogwetshiwe zogwaja zihlanganisa namazambane, anyanisi, izinongo, ukhilimu omuncu namanzi abilayo.
- Umvunbi omuncu ukhilimu omuncu namazambane abanjwe ngaphansi kwesembozo sehora.
Unogwaja obomvu namazambane
Ukugcoba kusuka kunogwaja ngamazambane kuhhavini - enye yezingubo zokudla zesidlo sasemini, ethandwa yizintombi ukuze kube nomphumela omuhle futhi omuhle kakhulu. Okuyingqayizivele kusekwenzeni ukupheka: inyama nemifino zigawulwa ukuze zibomvu futhi zifakwe emanzini amancane omhluzi, okuvumela izingxenye ukuba zondliwe ngamanzi, futhi ziphekwe futhi zinganisela.
Izithako:
- unogwaja - 750 g;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amafutha - 40 g;
- umhluzi - 500ml;
- Utamatisi unamathele - 20 g;
- ukhilimu omuncu - 40 g;
- imifino - 40 g.
Ukulungiselela
- Fry the izingcezu unogwaja kuze obomvu.
- Ama-potassh ama-apula, u-anyanisi, izaqathe nemifino.
- Konke hlanganisa, engeza umhluzi, ukhilimu omuncu, pasta bese ubhake ngamaminithi angu-180 degrees 90.
Umquba we-rabbit namazambane
Isidishi esinogwaja kanye namazambane yinyama ebola, imifino enomsoco kanye ne-sauce ebopha konke ndawonye. Ngakho-ke le sauce kufanele ibe mnandi, iphunga futhi ingaphazamisi izingxenye. Ngokwesiko, iwayini elimhlophe lisetshenziselwa ukuqeda unogwaja, okugcizelela ukuthungwa okubucayi kogwaja futhi, ngenkathi ukupheka, ngokushesha kuhlawulela ukuthungwa okulahlekile.
Izithako :
- unogwaja - 1,5 kg;
- amazambane - 6 ama-pcs .;
- iwayini - 300ml;
- umhluzi - 800 ml;
- ufulawa - 60 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amafutha - 80 ml;
- ama-peppercorns amnyama - ama-pcs angu-8;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-clove yegalikhi - ama-5 ama-pcs .;
- utamatisi unamathele - 70 g.
Ukulungiselela
- Roll izingcezu zenogwaja ufulawa kanye gazinga.
- Engeza amazambane, anyanisi kanye izaqathe kanye gazinga eminye imizuzu engu-10.
- Faka iwayini, umhluzi, i-pasta, izinongo kanye nezinongo.
- I-Rabbit namazambane aphelelwa phansi ngaphansi kwesiqubuthu amahora amabili.
Rabbit nama-mushroom namazambane kuhhavini
I-Rabbit nama-mushroom namazambane yinhlanganisela yama-classic eveza kahle ukuthi i-palatability ibhaka kuhhavini. Lesi yisidlo esihle seSonto, lapho ungakwazi khona ukusebenzisa amandla ekuphekeni, uphinde ubeke unogwaja, amazambane kanye namakhowe ebhodini lokubhaka, ufafaze konke ngewayini nebhotela, futhi emva kwehora ukujabulela isidlo somndeni.
Izithako:
- unogwaja - 1 kg;
- ama-mushroom - 300 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ama-4 ama-pcs .;
- pepper eshisayo - ama-2 ama-pcs .;
- usawoti - 20 g;
- igatsha le-rosemary - ucezu olulodwa;
- amafutha - 60 ml;
- iwayini - 250 ml.
Ukulungiselela
- Marinate unogwaja ngosawoti imizuzu engu-15.
- Gqoka amakhowe wokubhaka, amazambane, i-pepper kanye ne-izaqathe. Kusuka phezulu - inyama.
- Engeza i-rosemary, iwayini nebhotela.
- Bhaka ngaphansi kocingo kuma-degrees angu-180 ngemaminithi angu-60.
Ukushaya unogwaja kanye namazambane
Ekuphishekeleni imifashini yefashini, abantu abaningi baseCalinary bayakhohlwa izitsha zaseRashiya ezizalwa, okuyi- kurik enogwaja kanye namazambane . Kuyinto pie okunomsoco futhi okumnandi, lapho izingxenye ukugcwaliswa zihlangene futhi omunye nomunye, futhi ngenhlama. Ukuze wenze i-kurik enomsoco futhi ithambile, izithako eziluhlaza kuphela ezisetshenziselwa ukugcwaliswa.
Izithako:
- unogwaja (inyama) - 600 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amafutha - 150 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 950 g;
- amanzi 120 ml.
Ukulungiselela
- Hlanganisa ibhotela, amanzi, amaqanda kanye nofulawa.
- Hlulela ezingxenyeni ezimbili ezingalingani.
- Kakhulu - beka ukugxila: unogwaja, anyanisi, amazambane.
- Ukumboza ngendwangu yesibili yenhlama ubhake ku-180 degrees imizuzu engu-50.
Isobho se Rabbit namazambane
Ngokuyinhloko, iresiphi ye-unogwaja enezambatho ihlotshaniswa nezifundo zesibili. Nakuba lezi zithako ezifanayo zifanele ukupheka isobho. Ngenxa yogwaja onomuncu, alula futhi aphansi-khalori, ngakho-ke imenyu yokudla ehlukahlukene, enezela imifino eningi kakhulu, i-pasta noma, njengale nguqulo, ama-oat flakes.
Izithako
- unogwaja - 350 g;
- isilimo esinamagatsha anamanzi - 100 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-clove yegaliki - izicucu ezimbili;
- oatmeal - 80 g;
- isiqalo samahloni - ucezu olulodwa;
- amanzi - amalitha amathathu.
Ukulungiselela
- Pheka unogwaja ngesilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi.
- Hlukanisa inyama emathanjeni, umhluzi umhluzi.
- Beka inyama namazambane kumhluzi.
- Ngemuva kwemizuzu engu-5, engeza izaqathe, ama-leeks kanye ne-cereal.
- Ngemuva kwe-10 susa kusuka epuleti.
Unogwaja othosiwe namazambane
I-Rabbit namazambane epanini lokuthosa kuyinto ehlukile efanelekile ekukhetheni okuphekwe kuhhavini. Isitsha siphunga, sinobuhle, siphunga elimnandi, esihlwabusayo, futhi sinqoba ngesivinini sokugcina sokupheka. Okuwukuphela kokuphazamiseka - unogwaja udinga isikhathi esiningi, ngakho-ke izithako zifakwe emapanini ahlukahlukene okuthosa bese ujoyina ndawonye.
Izithako :
- unogwaja - 450 g;
- amazambane - ama-5 ama-pcs .;
- amanzi - 200 ml;
- amafutha - 100 ml;
- i-soy sauce - 60ml;
- umsila we-ground - 5 g;
- ufulawa - 60 g.
Ukulungiselela
- Gubha izingcezu zenogwaja nge pepper, ugoqa ufulawa futhi gazinga imizuzu engu-10.
- Hlanganisa ngokweqile amazambane.
- Yengeza inyama, amanzi, isobho soyisi, izinongo bese uveza imizuzu engu-20.
- Beka amazambane.
- Udoti othosiwe namazambane upheka ngezilimo eziyizigaxa imizuzu emihlanu futhi unikezwa etafuleni.
Rabbit ebhodweni namazambane
Unogwaja ezimbizeni namazambane kanye ukhilimu omuncu ukuchazwa kwesitsha saseRashiya kusuka kuhhavini. Inguqulo yanamuhla ayibi nakakhulu kunayo endala: i-ovini inikeza ukufudumala okufanayo, imbiza ibamba ukushisa ngokuphelele, futhi isiphuzo sawosawoti omuncu sinciphisa inyama. Ngenxa yalokho, ukudla kuvela ekubukeni okunomsoco, okubhaka futhi okumibalabala, njengoba kukhonjwe esitsheni esifanayo.
Izithako:
- unogwaja - 1 kg;
- amazambane - 500 g;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezine;
- ukhilimu omuncu - 600 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- amanzi - 300 ml.
Ukulungiselela
- Fry izingcezu ze-pulp.
- Spread the izimbiza kanye namazambane, garlic, anyanisi kanye izaqathe.
- Engeza ukhilimu omuncu namanzi.
- Bhaka nge-180 degrees ngehora elilodwa.
I-Rabbit igwetshiwe namazambane e-kazan
Unogwaja embizeni yamazambane yisidlo lapho ukunakwa okukhethekile kukhokhwa khona ekukhetheni izitsha. Ngakho-ke, ama-gourmets eqiniso akhetha ukugcoba unogwaja kuphela e-cauldron, ngoba izindonga zawo ezinamagatsha amakhulu zivikela inyama ukuthi ingavutha, okuyinto iphuzu elibalulekile kule ndlela yokucima, engabandakanyi ukuxuba ukudla ngesikhathi sokupheka.
Izithako :
- unogwaja - 700 g;
- ingxube yezinongo - 10 g;
- ijusi le-orange - 120ml;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- amanzi - 300ml;
- Utamatisi unamathela - 140 g;
- amafutha - 100 ml.
Ukulungiselela
- Hlukanisa izingcezu zenogwaja ngezinongo namajusi amahora amabili.
- Fry in the cauldron imizuzu 10.
- Engeza anyanisi namazambane.
- Ngemva kwemizuzu engu-5, engeza unamathisele utamatisi, amanzi bese upheka imizuzu engu-50.
Indlela ukupheka unogwaja nge amazambane in multivariate?
Unogwaja obanjwe ngamazambane emanzini amaningi ahlanganisa izitsha ezilungiselelwe ngaphandle kokukhathazeka nokuhlukunyezwa. Njalo uma ungadingeki ukuma ngesitofu, kodwa ungathemba ijethijethi yesimanje, unqamule unogwaja kwimodi ethi "Bake" futhi, uma usethe imodi "Yokuvala" amahora angu-2, uphumule ehoreni ukuphonsa amazambane.
Izithako:
- unogwaja - 450 g;
- amazambane - 4 ama-pcs .;
- ukhilimu omuncu - 300 g;
- ufulawa - 40 g;
- amanzi 250 ml;
- i-clove yegaliki - izicucu ezimbili;
- amafutha - 60 ml.
Ukulungiselela
- Fry the rabbit ku "Baking" imizuzu engu-20.
- Engeza ukhilimu omuncu ngamanzi, ufulawa kanye negalikhi.
- Pheka isikhathi.
- Beka amazambane bese ubhala ngehora elilodwa.