Ukusetshenziswa kwezitshalo zezitshalo ezitshaliwe kuyinto evelele kakhulu. Lokhu kwenza kube lula ukuvuna, kunikeza ama-aesthetics engeziwe, guqula ingadini. Izihlahla ezinjalo emilenzeni zibukeka zingavamile, zimangalisa omakhelwane nezivakashi.
Izindlela zokukhiqiza i-currant esiteshini
Kunezindlela ezimbili zokwenza isitshalo esiqwini. Eyokuqala yazo iqukethe izihlahla ezikhethiwe ezihlahleni, ngenxa yalokho ibha yokuphakama edingekayo kufanele itholakale. Emva kwalokhu, ithiphu layo liye lahlulwa futhi isihlahla siqala ukwakha.
Enye indlela iyathakazelisa futhi iyashesha. Esikhathini se-stamping agent, esivame ukwenza njenge-currant ye-golden, umuthi wokugqoka owenzelwe izitshalo ezifiswayo, ku-currants yethu. Umphumela uyisihlahla sokuqala esihlahleni emlenzeni omkhulu.
I-red and blackcurrant esiteshini ivame ukuqhutshwa ngokuhlanganiswa. Yenza ekuqaleni kwentwasahlobo, lapho kuqhuma ukuqhuma kokushisa okusebenzayo. Ukwehlisa isiqu ngolwimi, ukufaka indawo ye-inoculation ngefilimu ye-polyethylene. Susa ifilimu ingaba ekwindla, lapho ukuhlanganiswa kuzoba namahlumela amasha, okubonisa ukuthi umgomo wawuphumelele.
Kubalulekile ukubopha isihlahla emgodini othembekile, ukuze ungaphuli emoyeni nangesikhathi sokuhluma. Ukwenziwa komqhele kwenziwa ngokususa amahlumela angadingekile namagatsha angakhula.
Ukulinganiselwa kwe-currant ekhonjiwe esimweni sezulu
Izihlahla ezinemilenze ephakeme zinomsebenzi ongavamile - zibekezelela kakhulu imimoya ebandayo namaqhwa. Ngokungafani nezihlahla ze-squat, azifihli ngaphansi kweqhwa ngakho-ke zivame ukubola.
Emoyeni abandayo, izihlahla ze- currant zidinga indawo yokuhlala. Futhi ngokuvamile, kungcono ukhethe izinhlobo zama-frost ezingamelana ne-currant bunch.