Indlela elula kakhulu futhi ethembekile yokusakazeka kwezitshalo ze-shrub, kufaka phakathi amajikijolo, iyindlela yokutshala izimila, ikakhulukazi, ukusika. Akuvumela nje ukuba ngokushesha uthole izitshalo ezintsha, kodwa futhi ukugcina zonke izici ezihlukahlukene kuzo, kanti ukusabalalisa imbewu akuqinisekisi lokhu nakancane.
I-Currant iyi-berry enhle kakhulu futhi enempilo kakhulu, umthombo ocebile kakhulu we-vitamin C, okudingekayo ukuze kuqiniswe ukuzivikela. Ukuze uzalise ngempumelelo izihlahla ze-currant, kufanele wazi ukuthi kufanele uzilungise kanjani kahle ama-cuttings we-currants, nokuthi uzohlwanyela nini nezimiso eziyisisekelo zokunakekelwa kuqala zokusika, bese kuthi izitshalo ezincane.
Ukukhiqizwa kwe-currant cuttings kungenziwa ngaphambi kokuba kuphele iminyaka engama-3-4 iminyaka engama-uterine ephilile. Kusukela kwelinye isihlahla esinjalo kungenzeka ukuthi uthole ama-cuttings angu-20. Isikhathi esihle kakhulu sonyaka sokubhakabhaka kwe-black currant ku-ekwindla ye-currant emnyama futhi ekupheleni kwehlobo ngokubomvu.
Indlela yokusakaza ama-currants: ukulungiselela ama-cuttings
Ngokuba ukusika kwe-currant kuzofaneleka amahlumela wonyaka, aselevele e-lignified, angaphansi kuka-6-7 mm obukhulu. Ungathatha indawo enkulu noma indodakazi, umyalo wokuqala wokuhlanganisa. Amahlumela akhethiwe anqunywa nge-pruner futhi ahlukaniswe ngama-cuttings kanje:
- ubude bokusika ngamunye kufanele kube ngu-15-20 cm ngokwesilinganiso;
- ukugxila okuphezulu kuqondiswa kude ku-1.5-2 cm kusuka ehlathini elingenhla. Ukuqubuka okuphansi kunziwe ngokungahambisani, ngokulandelana, ngaphansi kwezinso;
- izingxenye ezingenhla zezihlumela ze-cuttings azifanelekile.
Uma utshala ama-cuttings ekwindla, khona-ke bangaqala ukugxila ekuqaleni kwentwasahlobo, ngaphambi kokuba amaphuzu aqale ukuvuthwa. Uma uhlele ukufika lapho entwasahlobo, khona-ke izivuno kufanele zifakwe ebhokisini futhi zihlanganiswe neqhwa. Izinsuku ezingu-2-3 ngaphambi kokutshala, ama-cuttings we-currant kufanele afakwe emanzini amabili kwezintathu ubude. I-currant ebomvu igxilile kahle, ibomvu - kancane kancane, ngakho-ke ukusika nokutshala kwayo kungcono ukukhiqiza ngo-Agasti.
Ukutshala ama-currant cuttings
Ngaphambi kokutshala ama-cuttings kufanele ulungiselele umhlaba: ukuwugcoba ngokujula kwe-20 cm, ukhulule, uphule ama-clods omhlaba bese ususa ukhula. Imibhede ye-Trowel yenziwa, isihlabathi, isihlabathi, i-peat kanye nomlotha kufakwa kuwo, bese kuthiwa ihlanganiswe ngokulinganayo nomhlabathi. Ama-cuttings wezitshalo emigqeni emigqeni engu-1 noma engu-2. Ibanga eliphakathi kwemigqa kufanele libe ngu-20 cm, phakathi kwemigqa - 40, naphakathi kwe-cuttings emgqeni - 10-15 cm. Faka ama-cuttings emhlabathini ekhoneni elincane ukuze izinso ezingu-1-2 zihlale phezulu, umhlaba wonke uzungeze ngokucophelela, futhi bese uthele kuze kube yi-hydrated ngokugcwele indawo yokuhlala endaweni. Futhi ukutshala kufanele kube nomswakama we- humus, ubeke ungqimba we-4-5 cm esikhathini esizayo kuze kube yilapho ukuchithwa kwe-cuttings kufanele kuphuziswa nsuku zonke, cishe amasonto angu-3-4. Ngemuva kwalokho, ukuchelela kwenziwa kuphela emva kokuba umhlaba ubomile ekujuleni kwe-cuttings.
Ukunakekela ukutshala ama-currant cuttings
Ukunakekelwa okuyinhloko ngesikhathi sokuqothulwa kwe-cuttings, njengoba sekushiwo ngenhla,
NgoMeyi ukuchelela kufanele kwenziwe phakathi kwezimbewu ezikhethekile. Izinsuku ezimbili emva kokunisela okunye, kuyadingeka ukukhulula umhlaba ukuze uthole oksijini ezimpandeni - lena yindlela engcono kakhulu yokugqugquzela ukukhula kwezihlahla ze-currant. Ukuze uqinise uhlelo lwempande, izikhathi ezintathu kulo lonke ihlobo, ukondla ama-cuttings ngesisombululo semfucumfucu yenkukhu ngesilinganiso esingu-1 kuya ku-15.