Uma ufuna ukukhulisa ukhukhamba ohloniphekile endaweni yakini, kufanele uhlinzekele kahle izitshalo: ukufaka umquba , ukukhuphuka, ukukhulula inhlabathi, kanye nokuvikeleka emanzini nasezifo. Futhi esinye sezici ezidingekayo zokunakekelwa ukuphuza, ikakhulukazi uma ukhukhamba etshalwa hhayi kuhouse abamba ukushisa. Ake sithole ukuthi singakhipha kanjani ukhukhamba emhlabathini ovulekile.
Unganisela kanjani ukhukhamba ezweni?
Ukhukhamba uziphendulela kakhulu emhlabathini umswakama, ngoba phakathi nenkathi ekhulayo lesi sitshalo sinesisindo esikhulu esibomvu, futhi amaqabunga amakhukhamba awavikelekile ekukhuphukeni kwamanzi asuka emhlabathini. Ngakho-ke, lesi siko sidinga amanzi amaningi ekuthuthukiseni okufanele. Kumele kukhunjulwe ukuthi uhlelo lwempompo lwamakhukhamba lusezingeni elingenhla lomhlabathi, futhi ngenxa yalokho, akwazi ukunikeza njalo isitshalo ngomswakama.
Ukuhlwanyela imbewu ensimini ngokushesha kudinga ukuphuza. Ukuze wenze lokhu, kungcono ukuthatha amanzi okushisa, futhi izinga lokushisa kwamanzi kufanele libe cishe + 20 ° C. Ukunisela ngamanzi ngaphansi kuka-10 ° C akukhuthazwa. Lapho kuhluma kwenzeka, kufanele kuthathwe ukunakekelwa ukuqinisekisa ukuthi inhlabathi ayimile. Kodwa umswakama owandayo ungabangela ukugula. Ngemuva kokunisela ngamunye kuyisifiso esihle sokukhulula inhlabathi ngaphansi kwezitshalo. Ingahlanganiswa nomhlaba owomile noma i-peat: lokhu kusiza ukugcina umswakama emhlabathini isikhathi eside, futhi ukuqina okunamandla ngeke kube khona emhlabeni.
Ngokushesha lapho izithelo ziqala ukuboshwa, imvamisa yokuphuza kufanele ikhuphuke kuze kube iphuzu lokuthi ukutshala izitshalo nsuku zonke. Kanti futhi, abalimi abaningi banesithakazelo embuzweni wokuthi bawudle ikhukhamba emaqabunga. Kuyaziwa ukuthi ukuchelela okukhulu kwamakhukhamba kufanele kwenziwe kuphela ngaphansi kwempande. Nokho, ezinsukwini ezishisayo ikakhulukazi, lapho izinga lokubanda likhuphuka ngenhla + 25 ° С, kubalulekile ukufefaza. Le ndlela izosiza ukwehlisa ukushisa kwezimbali namaqabunga futhi kuzovimbela ukwehluleka kwe-ovary. Ungasebenzisi ukufafaza emazingeni okushisa ngezansi + 25 ° C, ngaphandle kwalokho kungaholela ekuthuthukiseni izifo zefungal.
Kungcono nini ukukhipha ukhukhamba?
Kungcono ukuphuza ikhukhamba ekuseni kakhulu, kuze kube yilapho ilanga lingakabonakali ngenhla, noma kusihlwa, ngemva kokubekwa kwalo. Okufanayo kusetshenziselwa ukufafaza, okwenziwe ngesikhathi esisodwa ngokunisela okukhulu: ekuseni noma kusihlwa. Ukuphuza, okwenziwe ngaphansi kwemisebe ekhanyayo yelanga, kungabangela ukushisa emaqabunga, futhi ngezinye izikhathi ngisho nokufa kwesitshalo.
Ukunakekela amakhukhamba kuyadingeka kuphela kusuka ekutheni: ibhakede ne-hose lapha akukhuthazwa, njengengaphansi kwengcindezi yamanzi izimpande zesitshalo zingabonakala. Lokhu kungabangela ukunciphisa isivuno kanye nokuwohloka kwekhwalithi yayo. Uma uqaphela ukuthi izimpande, ngokunisela okungazinaki, zingabonakali, qiniseka ukuthi uphonsa lesi sitshalo.
Ukuqala kwesigaba sokukhuphula izikhukhamba kubonisa ukuthi ukutshala kwezitshalo kufanele kube nokuningi kakhulu. Khumbula ukuthi inani lamanzi amakhukhamba athole ukuchelela ngalunye kuncike ekupheleni kwesikhathi se-fruiting yabo.
Uma ihlobo livuleka, khona-ke, ikhukhamba kufanele ivikelwe ekungcoleni okunamandla futhi ibeke izindawo ezikhethekile zemithombo yamanzi, njengamanzi aqinile avela ezimpandeni angabangela ukuba bavame. Ngakho-ke, inkomba engcono kakhulu yokuthi amakhukhamba adinga ukuchelela kuyomiswa komhlabathi ngaphansi kwazo.
Ukuphuza ukhukhamba kuncike ekubunjweni kwenhlabathi. Ngakho-ke, emasimini e-sandy loamy, amakhukhamba anganisela kakhulu, njengoba amanzi angena emhlabathini. Izitshalo eziningi kufanele ziphuze inhlabathi enzima kakhulu. Futhi, uma umhlaba unomile kakhulu, kungcono ukumanzisa izikhathi ezingu-2-3 ngezikhathi ezincane, ukuze amanzi agcobe kahle. Abanye balimi benza ngisho ne-punctures emhlabathini nge-garden pitchforks ukuphoqa umoya.