I-Gooseberries iyinhlangano evamile yeberry ekhula endaweni eguquguqukayo yezulu. Namuhla kunezinhlobo ezimbalwa ze-ugqumugqumu , okwehlukile kumnandi amajikijolo (omuncu, omnandi, oshukela kancane), ngobukhulu nokuma. Ukulimala okuphela kwalesi sitshalo kunamagatsha amaningi e-spiny kanye namahlumela amancane, okuvimbela kakhulu isihlahla futhi avimbele ukuvuna. Ngokuhamba kwesikhathi, isihlahla sikhula futhi siyeka ukunikeza amajikijolo, ngakho-ke kufanele sisuswe.
Ukuze ugweme ukulimala, udinga ukunakekela i-gooseberries , okungukuthi, ukhulule inhlabathi, ukondle uphinde udale isihlahla. Ukuze uhlakulele isihlahla udinga ukuqala ngonyaka olandelayo ngemuva kokutshala. Ngesikhathi esifanayo, isikhathi esifanele sokutshala siwindla, futhi kungcono ukunciphisa izihlahla ze-ugqumugqumu ekuqaleni kwentwasahlobo, ngaphambi kokuvula ama-buds.
Indlela yokunquma kahle i-gooseberries entwasahlobo?
Ukudubula kuyindlela esemqoka yokwandisa isivuno. Ukusika isihlahla kungalawula izinqubo zokuhlushwa nokukhula kwesitshalo sonke, kodwa futhi nezingxenye zayo.
Isikhathi esihle kakhulu sokusika izihlahla ziqala entwasahlobo, lapho kuvela ukugeleza kwe-sap. Qaphela ukuthi i-gooseberries ivuvuka ngokushesha ngemva kokuqhaqha iqhwa. Emva kwezinso "ukuqhuma" ukubandakanya ukutshala izitshalo akusifisi - kunganciphisa.
Ukusika izihlahla ze-gooseberries entwasahlobo kufaka okulandelayo:
- Ukwenziwa kwezithombo. Ngaphambi kokutshala, unciphise wonke amahlumela. Emagatsheni aqinile ashiya izinso ezintathu, futhi ezincane izinso ezimbili. Ngokulandelayo, amagatsha amasha kanye namahlumela amakhulu (zero) aqala ukukhula ezinsweni ezisele. Abanye balimi basusa wonke amagatsha abuthakathaka, beshiya amahlumela aqondile eqinile. Ziba yisisekelo sokwakhiwa komqhele wesihlahla.
- Ukudubula i-gooseberries yonyaka wesibili. Ukuvunwa kwakha emahlumela esigatsheni sesibili se-branching, esikhula ngonyaka wesibili emva kokutshala. Ku-branching entsha kwakuneqinile futhi kunezithelo udinga ukususa izimpande ezibuthakathaka ezibuthakathaka futhi ushiye 3-4 amahlumela athuthukile. Ngekwindla yonyaka wesibili, amahlumela amathathu ngonyaka kanye namahlumela amathathu enhle ngokukhula nokufoloko azotholakala ehlathini.
- Ukunakekela isihlahla seminyaka emithathu. Ekupheleni konyaka wesithathu ku-gooseberries kumele kube ngamagatsha angama-20-30 eminyaka ehlukile. Lezi yizigcawu ezigcoba ezizokwenza isisekelo sehlathi. Kusukela manje, zonke amahlumela amancane kudingeka adutswe.
- Ukusika izihlahla ngonyaka. Isihlahla esinesisekelo esakhiwe futhi umqhele kufanele unqunywe unyaka ngamunye. Ukwenza lokhu, susa amagatsha akhipha ugqumugqumu. Sika amagatsha aphukile futhi aqhwaqwe ngokuphelele noma izinso zokuqala ezinempilo. Ukunciphisa amathiphu okudonsa amahlumela ahanjiswe egatsheni eliqinile eliseduze.
Ukuze unciphise i-gooseberries, sebenzisa i- pruner engadini . Ukuze uvikele izandla zakho ezihlahleni ezibukhali, gqoka amagilavu akhethekile.
Ukusika izihlahla ze-ugqumugqumu omdala
Ngezinye izikhathi abalimi bakhumbule nge-ugqumugqumu eminyakeni embalwa emva kokutshala. I-shrub enjalo inamahlumela amaningi amancane ngaphandle kwamajikijolo kanye nesikhumba esisezingeni eliphansi. Isihlahla esinyanyisiwe kufanele sibe nokhula ngokucophelela futhi sishiye amahlumela amakhulu kanye namagatsha aqinile. Inani elikhulu kunazo zonke amajikijolo amakhulu akhiwa emagatsheni ka-1-3 oda.
Uma isihlahla siphelile kuneminyaka eyisishiyagalombili, khona-ke singavuselelwa ngokusika izihlahla. Ukuze wenze lokhu, ususe wonke amahlumela abuthakathaka bese ushiya amagatsha angu-4-5 aqinile emasipha. Emva kwalokhu, ukwakheka kuqala kusukela ekuqaleni.
Uma ukusika izihlahla zasentwasahlobo kwehlathi kungabanjwanga, khona-ke amagatsha endala kufanele asuswe ekwindla, emva kokuvuna. Zonke ezinye izihlahla ziyadluliselwa entwasahlobo.