Muva nje, emibhedeni yabalimi bethu, ungabona inani elikhulayo lamasiko ahlukene, okuyinto esifundeni sethu singabhekwa njengento exotic, kahle, noma, ezimweni ezimbi kakhulu, ngokungavumelani. I-celery isilimo esidliwayo esinamagatsha anamanzi , eqinisweni, ingaba yilezi zitshalo. Izitshalo zalo ezide, ezinemfanelo emihle kakhulu, ziboshwe noma ziphekwe. Uma uphupha ukuthola isivuno esingavamile, sizokutshela indlela yokutshala i-cherry cherry kusuka kumbewu.
Ungayilungisa kanjani imbewu ye-celery yokutshala?
Njengoba imbewu yamasiko ikhula isikhathi eside, ukulungiselela ukutshala kuyadingeka, okubandakanya izinqubo ezilandelayo:
- Imaminithi engu-45 ingena kwisisombululo se-1% se-potassium permanganate;
- Umzuzu-30 ugobe ekushiseni kwamanzi ama-50-55 degrees;
- ukuvuza nsuku zonke emanzini afudumele.
Ngezinye izikhathi abalimi banesithakazelo sokuthi kungani imbewu yesilimo esidliwayo esinamagatsha anamanzi ayifuni ngisho nangemva kwayo yonke imisebenzi okukhulunywe ngenhla. Kungenzeka ukuthi uthola imbewu ephansi kakhulu.
Indlela yokutshala imbewu yesithombo esidliwayo esinamagatsha anamanzi kwizithombo?
Ezimweni ezivamile zesimo sezulu sesibhakabhaka esiphakathi, isilimo esidliwayo esinamagatsha anamanzi asetshenziselwe ukutshala sikhula ngendlela yokutshala. Ukutshala kwembewu yesithombo esidliwayo esidliwayo esinamagatsha anamanzi imbewu ehlanziwe kakade ngoMashi esitsheni esigcwele inhlabathi evulekile. Imbewu ihlakazekile ebusweni futhi igcwele ingqimba yenhlabathi engabi ngaphezu kuka-5 mm. Ngaphambi kokuvela, isitsha sigcwele ifilimu noma ingilazi futhi ngezikhathi ezithile i-aerated. Ukunisela kuyenziwa ngokufiphala. Amahlumela okuqala, ngendlela, angabonakala emavikini amabili, hhayi ngaphambili. Lapho amaqabunga amabili okuqala ebonakalayo avela, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe angadonsa zibe izimbiza ezihlukene.
Ukhula isilimo esidliwayo esinamagatsha anamanzi
Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi ekherkovy, azikho ubunzima.
Ukunakekela isilimo esidliwayo esidliwayo esinamagatsha anamanzi kufaka ukudla okugunyazayo. Imifino idinga i-nitrojeni, eyanele kuma humus. Ukuchelela okuyisimiso kuyinkimbinkimbi yokunakekelwa, ngaphandle komswakama okwanele, ukunambitheka kwemifino kuyaba mnandi futhi kubaba. Ukwenza i-stem ibe ne-bleached, kufanele ibe nesithukuthezi emaqabungeni aphansi.
Sika isivuno singakapheli amasonto angu-12-14 emva kokutshala endaweni evulekile.