I-stew yengulube kokubili isithandwa kakhulu nesidlo esilula. Izithako zokulungiswa kwazo zidinga kancane, ukunambitheka kubonakala kuyimangalisa, iqiniso lesikhathi okudingeka uchithe okungenani ihora. Kunezinhlobo zokupheka eziningi ze-ngulube yengulube, ake sibheke ezinye zazo.
Umquba we-ngulube nemifino
Izithako:
- Ingulube inyama - 1 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - izingcezu ezimbili;
- utamatisi unamathisele - 3 tsp.
- imifino, izinongo - ukunambitha.
Ukulungiselela
Ake sibone indlela yokwenza isobho segobe. Inyama iyahlanzwa futhi sisusa izinsalela zamanzi kuwo, zimanzi ngephepha lephepha. Ngemva kwalokho, usike ube yizicucu ezincane futhi gazinga imizuzu emithathu epanini elijulile lokuthoza ngamafutha omnqumo omncane. Ngenkathi yokudoba, engeza usawoti enyameni, pepper ithole ukunambitha, ugcwalise ngamanzi bese uletha isitsha emathunjini, bese unciphisa ukushisa. Ukumboza ikhava yesikhumba futhi uqhubeke nokubamba konke ngomlilo obuthakathaka.
Cishe ngemva kwamaminithi angu-20 kuya ku-30, ngokushesha nje lapho ingulube isilungele isigamu, gcoba u-anyanisi ngamasongo omabili, upelepele waseBulgaria futhi ungeze imifino enyameni. Ngemuva kokuphela kokupheka, ufafaza isitsha esiphelile ngemifino enompheme oqoshiwe, bese uvumela ukuphuza. Yilokho konke, isitshalo esikhwameni esenziwe ekhaya sikulungele!
Isidlo esinengulube namazambane
Izithako:
- ingulube - 700 g;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ama-4 ama-PC.;
- zucchini - 1 piece;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezimbili;
- apple - izingcezu 3;
- ukhilimu omuncu - izinto ezingu-0,5;
- amanzi - izinto ezimbili;
- i-ginger;
- i-rosemary;
- i-Basil;
- izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, ukuze wenze ingulube yengulube kuhhavini, inyama ihlanzwa kahle, isomisiwe futhi ihlukaniswe zibe yizicucu zobukhulu obuphakathi. Okulandelayo, uwafake embizeni, uthele amanzi abilisiwe kanye nesimiso semaminithi angu-20 emlilweni omncane. Lesi sikhathi, sihlanza izaqathe, siyifake emibuthanweni, sinqume anyanisi sibe izingcezu ezinkulu. Umgogodla wageza futhi uchotshozwe ngamasongo. Uma imifino ikhulu, khona-ke kuqala uyihlanza imbewu bese uthatha izingcezu ezincane. Ngemuva kwalokho, sisebenzisa umsindo, sisusa inyama e-stewpan bese siyidlulisela esitsheni. Esikhathini somhluzi esele ngemuva kokulungiselela ingulube, engeza u-anyanisi, i-zucchini kanye ne-izaqathe.
Sipheka imifino esembozo sevaliwe imizuzu engaba ngu-10. Sibheka amazambane bese siwasika ngamacwecwe. Sibheka ama-apula ekhoneni, susa ama-cores bese ukhanyisa emibuthanweni. Beka imifino ethosiwe kahle ngesitsha esihlukile, bese ufaka amazambane asele kanye nama-apula kumhluzi osele. Sipheka imizuzu engu-10 phezu komlilo omkhulu. Manje uthathe izimbiza zobumba, uzigcobe ngamafutha we-sunflower futhi usakaze ngokulinganayo, usakaze inyama ngayinye, ama-apula nemifino. Sifaka ama-lids bese sithumela izitsha kuhhavini ukuthi ziphele.
Ukuze ulungise ukugcwaliswa, shaya amaqanda ngokwehlukana, faka ukhilimu omuncu nezinongo. Bese uthele umhluzi ngakwesobunxele ngemuva kokucima inyama, uhlanganise kahle. Umswakama obangelwayo uchithelwa ezimbizeni bese ubhakwa isitshuluzi nengulube kuhhavini cishe imizuzu engama-20 ngaphambi kokwakhiwa kwe-crust.
Ukugqwala kwengulube ku-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - ucezu olulodwa;
- iklabishi omhlophe - 200 g;
- amazambane - ama-5 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amanzi - izinto ezingu-4;
- izinongo, iqabunga lama-laurel - ukunambitha.
Ukulungiselela
Ingulube iyacutshungulwa, isuke ibe yi-cubes, imifino ihlanzwa: izaqathe zithinta imibuthano, amazambane - iziqu ezinkulu. Okulandelayo, beka inyama ngaphansi kwe-multivark, usawoti, pepper kanye ne-flavour lezi zinongo. Bese umboza ingulube ngendwangu yeklabishi eqoshiwe, izinqantathu, futhi kusukela phezulu usakaze amazambane. Ngemuva kwalokho, futhi, siphalazela futhi siphephe, sibeke iqabunga lomsila bese siligcwalisa ngamanzi. Sabeka imodi "Yokuvala" bese uthola cishe ihora elingu-1. Emaminithi angu-15 ngaphambi kokuphela kokupheka, engeza ikhanda lika-garlic esitsheni neklabishi kusuka ku-ingulube. Kulungile, yilokho yonke i- ragout ku-multivarque ilungile!