Ngokumangazayo, inyama yesinkwa yesinkwa isuke ingabonakali kalula kuphela ngobuchwepheshe bokupheka okungalungile, kodwa futhi nge-marinade engakhethi kahle. Ngenyama enomsoco omhlophe, iningi elivela emasimini lihlanganisa ngokuphelele, futhi uma ufuna ukunambitheka okukhulu, iphunga elicebile elimnandi eliphefumulelwe ukudla kwase-oriental lizosiza. Mayelana nalokhu noma izinhlobo ze-marinade zenogwaja sizobe sitshele kule ndaba.
I-marinade enomnandi yogwaja - iresiphi
I-marinade enhle ingasetshenziswa ngqo ngesikhathi sokulungiselela inyama. Ngakho, ingxube elungiselelwe ngokulandela iresiphi elandelayo izokusiza uma ufuna ukukhipha unogwaja ngemifino.
Izithako:
- amafutha yemifino - 210 ml;
- iwayini iviniga - 135 ml;
- amanzi 95 ml;
- anyanisi - 250 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- Oregano, rosemary - amagatsha amathathu ngamunye;
- pepper eshisayo - ukunambitha;
- ikhanda likagalikhi.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-marinade enogwaja, uphonsa inqwaba yamakhambi kanye nezinhloko ezichotshoziwe ze-garlic ngezinhlamvu zomuthi oshisayo emanzini. Vumela ingxube ukuthi ifudumele, engeza uketshezi owosawoti okhululekile bese ushiya uketshezi ukuthi uphole ngokuphelele. Emva kokupholisa, engeza uviniga wamanzi ngamafutha bese ubilisa isidumbu sogwaja esilungisiwe kwisisombululo esilandelayo. Shiya unogwaja ku-marinade amahora angu-12.
Marinade for unogwaja kuhhavini
Ukulungiselela unogwaja kuhhavini ekushiseni okuphansi kuzosiza inyama ithathe konke okuthandayo nembala ye-marinade, ngakho-ke, uye ekukhethweni kwezithako ngokucophelela. I-marinade yale recipe, ekahle yokubhaka kuhhavini, iwayini elimhlophe elimhlophe elimnandi kanye nesethi elula yamakhambi omisiwe.
Izithako:
- amafutha omnqumo - 230 ml;
- ilamula - ucezu olulodwa;
- iwayini elimhlophe (elomile) - 490 ml;
- Oregano omile, marjoram - 1 ithisipuni ngayinye;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Utamatisi unamathele - 35 g.
Ukulungiselela
Ngosizo lwe-stupa, vula amazinyo e-garlic ibe unamathisela. Engeza ukunamathisela uketshezi othakazelisayo kasawoti, kanye namakhambi omisiwe. Hlanganisa amafutha ngewayini nejusi lemon. Engeza unamathisela utamatisi kanye ne-garlic unamathisele unamathisela emanzini ase-marinade. Gubha isidumbu sogwaja ngosawoti bese ugeza emanzini. Shiya isidumbu ukuze uhambe ngezinyanga ezingu-3-4 ngaphambi kokupheka.
Marinade for rabbit ukubhema
Njengoba iphunga elisele kulesidumbu ngemuva kokubhema lizokhipha inhlanganisela yonke enontizayo ye-marinade, kufanele ugijime kuphela ukunambitheka. Lokhu kuhlanganiswa kweziqholo zase-Asia kungaziveza ngomkhiqizo oqediwe kahle, kodwa ngokuzethemba.
Izithako:
- i-curry powder 5 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-ginger - u-3 cm;
- inhlanzi ye-fish - 35ml;
- Utamatisi unamathele - 20 g;
- I-1/2 ikhasi lekhayi;
- ijusi le-1 lime.
Ukulungiselela
E-stupa, gawula ama-clove kagalikhi kanye ne-ginger ngokunamathisela okufanako. Engeza usawoti, ujusi we-citrus kanye ne-zest, bese uhlanganisa konke nge-curry, utamatisi unamathela kanye nenhlanzi yezinhlanzi. Gubha isidumbu sogwaja ngenhlanganisela ehamba ngezinyawo bese uhamba okungenani amahora amabili.
Marinade for shish kebab kusuka unogwaja
Inzuzo enkulu ye-shish kebab ephekiwe kahle yi-juiciness yenyama, okuyinto enzima kakhulu ukusindisa uma usebenza nenyama yokudla unogwaja. Imikhiqizo yobisi efana ne-yoghurt noma u-ukhilimu omuncu kuyosiza ukwengeza inyama ye-fat content kanye ne-juiciness.
Izithako:
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 145 g;
- uju - 35 ml;
- i-pinch yamacembe kanye namaqabunga e-thyme;
- i-yoghurt - 115 g.
Ukulungiselela
Dlulisa izithako zokuqala ezimbalwa ngokusebenzisa i-grinder yenyama noma ugaye emanzini. Hlanganisa umquba ophethwe yi-yogurt nezinongo, engeza uju, okwenza emva kokugaya inyama ivela ngaphandle. Gcwalisa izingcezu zesidumbu engxenyeni elungiselelwe bese ushiya amahora angu-4-6.