I-Green Cheese - zokupheka

Ushizi oluhlaza ngumkhiqizo obisi omuncu ovuthiwe, okuyisisekelo salo ubisi obumhlophe. Ungayithengi kuphela emakhanda aphelele, kodwa futhi ngesimo se-powder eyomile noma esimweni esikhishiwe. Umbala walo ohlaza okwejwayelekile utholakala ngenxa yokusetshenziswa kwamaqabunga omile otshani obomvu, okuthiwa i-clover blue. Lesi yisitshalo esinika umkhiqizo iphunga elingavamile. Namuhla sizokutshela lokho okuphekwe ushizi oluhlaza.

Recipe for dish nge green cheese powder

Izithako:

• Ama-peanut ahlutshiwe - 200 g;
• amafutha omnqumo - 1 tbsp. isipuni;
• ikhasi eliphansi;
• ushukela granulated - 1 ithisipuni;
• ushizi owomile ohlaza - 5 g;
• I-garlic eyomile igonated - isikebhe sehora 1;
• izinongo.

Ukulungiselela

Ngakho-ke, thatha i-peanut ehlongozwayo, uyibeke epanini elomile elomile futhi lihlale likhona, lihoxise, libhebhe ukushisa okuphakathi kwemizuzu engaba ngu-5. Ngalesi sikhathi, sikhanyisa i-ovini futhi siyishisa kuze kufike izinga lokushisa kwama-degree angu-200. Bese ufaka emashedeni e-peanut ngeshukela nosawoti ehlukeneyo bese ufaka amafutha omnqumo. Konke ukuxuba ngokucophelela nokubeka ngokucophelela amantongomane emgqeni wokubhaka. Omisa amantongomane kuhhavini elifudumele kahle imizuzu engu-5-7 kuze kube yigolide. Uphelile amantongomane e-ushi we-cheese epholile endaweni yokushisa ekamelweni, uthele esitsheni bese ukhonza njengesiphuzo sebhiya noma nje!

Amaqanda othosiwe ne-green cheese

Izithako:

• inkukhu yamaqanda - izingcezu ezingu-3;
• u-anyanisi oluhlaza - 20 g;
• ushizi oluhlaza - 1 tbsp. isipuni;
• amafutha omnqumo - 1 tbsp. isipuni;
• izinongo.

Ukulungiselela

Ukuze ulungise le dish yokuqala kanye nesiphuzo, lungiselela zonke izithako kuqala. Ukuze wenze lokhu, uthathe u-anyanisi ohlaza okwesibhakabhaka, ugeze, usigwedle futhi usike kalula ngomese. Amaqanda enkukhu aphukile abe esitsheni futhi aphuza kancane nge-whisk ene-green cheese nomsila omhlophe omhlophe. Manje sifaka epanini lokuthosa, sitshele amafutha omnqumo kulo, siwudumise futhi usheshe uco anyanisi oqoshiwe kuze kube yilapho uqala ukuthobisa futhi ululame kancane.

Ngemuva kwalokho, uthele ngokucophelela ingxube yeqanda epanini elihlaza okwesibhakabhaka kanye nefry kuze kuvele iqanda. Bese uthatha i-spatula yamapulangwe bese ugoba ngobumnene emaphethelweni e- omelet enkabeni. Manje cisha umlilo bese uvumela amaqanda ahlale ngokulinganayo epanini elifudumele lokuthosa. Usawoti le dish akudingekile, ngoba ushizi oluhlaza futhi ngakho-ke usawoti okwanele.