Abantu abaningi abakwazi ukucabanga ukudla ngaphandle kokunambitha okulula. I-ketchup, ngakwesokudla, ibhekwa njengenye yamasiki athandwa kakhulu ezweni lethu. On amashalofu esitolo ungakhetha ketchup yonke ukunambitheka. Abakhiqizi be-ketchup abadume kakhulu - u-Heinz no-Baltimore, banikela ngezindlela ezihlukahlukene zonyaka wonke. Sibona ukukhangisa kwe-ketchup nsuku zonke ezikrinini zamasethi ethu we-TV (isibonelo, isikhangiso esidumile se-ketchup sikaBaltimore "Ngenkathi i-ketchup engiyithandayo igeleza") futhi sibonga kuye, sifunda ngazo zonke izinto ezintsha.
Izwe lakithi le-ketchup libhekwa njengeChina. Kwakukhona kuleli zwe ukuthi isiphuzo lesitamatisi okokuqala livele lifana ne-ketchup yesimanje. Engxenyeni yaseYurophu, i-ketchup yaqala ukulungiswa ngekhulu leshumi nesikhombisa, kepha izindlela zokudala zalesi sauce azizange ziqukethe utamatisi. Phakathi neMinyaka Ephakathi, i-ketchup yayilungiswa kusuka kumantongomane namakhowe, kaningi kakhulu kusuka kuma-anchovies nobhontshisi. Ngalezo zinsuku, isisekelo se-ketchup sasinhlanzi yezinhlanzi, kanti utamatisi we-tomato wawukhiqizwa kuphela ekuqaleni kwekhulu lama-20. Usomabhizinisi uHenry Heinz wayengowokuqala owawulungiselela i- ketchup kusuka utamatisi unamathele ngokuphuma kwamagesi. Emva kwalokho, uHeinz wasungula ukukhiqizwa kwe-ketchup futhi waqamba igama lakhe ngokuthi uphawu lwakhe. Le ndlela ivumelekile ukugcina i-ketchup egumbini elinokushisa kwekamelo isikhathi eside. Esikhathini eside kamuva, ubungako bayo baba yizinga eliyigugu kakhulu ku-ketchup. Ngenxa yalokhu, isitashi sanezelwa ku-sauce. Ngokuhamba kwesikhathi, ama-flavour nama-stabilizers avela, ekuqaleni i-ketchup yayiyi-sauce elungiselelwe kuphela kwimikhiqizo yemvelo.
Ukwakhiwa kwe-ketchup yanamuhla kufaka izithako ezilandelayo: utamatisi, anyanisi, pepper yaseBulgaria, pepper omnyama nopomvu, usawoti, ushukela, uviniga.
Ukulungiselela i-ketchup ekhaya kuthatha amahora ambalwa kuphela. Isimiso sokupheka i-ketchup silula: utamatisi kufanele uthathe iziqephu eziphakathi nendawo, ufake epanini bese ubeka umlilo omncane, usike anyanisi, uthinte i-pepper yaseBulgaria bese uwasika, bese ufaka lezi zitshalo kumatamatisi. Ukuhlanganiswa kwemifino kufanele kuhanjiswe ngamathumba bese kubilisiwe nge-lid evulekile kuze kube yilapho bengakuhlonishwa kuze kube yingxenye. Ngemuva kwalokho, ingxube kufanele ihlile futhi igubungulwe nge-sieve ukuthola mass ehambisanayo. Ubuningi obumphumela kufanele buphinde bubekwe emlilweni, ulethe ngamathumba bese ufaka usawoti, pepper, ushukela kanye noviniga. Kuhle ukuhlanganisa konke futhi upheke amahora ambalwa, kuye ngokuthi inani lensiza. Ukulungele ukudlala kungathululelwa phezu kwamathini ukuze kuphelelwe ubusika, noma kupholile bese kukhonza izitsha ezihlukahlukene. Ukulondolozwa kwe-ketchup akufani neze nokulondoloza imifino nama saladi.
Izimfihlo zokupheka isobho:
- ukuze ulungiselele i-ketchup enhle iresiphi oyidingayo ukwengeza i-paprika, i-chili nenani elikhulu lezinongo. I-chili ye-ketchup ibhekwa njengomsizi ongcono kakhulu we-shish kebab nezinye eziningi izitsha zenyama;
- Izinongo ezinhle kakhulu ze-ketchup ziyi: sinamoni, i-clove, i-coriander, isardard eyomile, isasil. Zonke izinongo kufanele zifakwe ngaphambili, zihlanganiswe nge-gauze bese zifaka isoso esishisayo imizuzu engu-20-30, bese isusiwe;
- ngoba ukukhiqizwa kwe-ketchup enomnandi nangomuncu kuyadingeka ukwandisa
inani lepelepele yaseBulgaria, futhi ekucubungeni ukupheka ushukela ne-citric acid; - I-ketchup ingapheka hhayi kuphela ku-utamatisi, i-ketchup kusuka ku-tomato unamathela kakhulu. Abanye abesifazana balungiselela i-ketchup ngisho namaplamu noma ama-apula, kodwa ukunambitheka kwalesi sauce kuhluke kakhulu kunokwakheka kwendabuko;
- Ukwengezwa kwe-garlic oqoshiwe ku-ketchup kunika le sauce ukuhamba kanye nokubukhali, nezinhlobonhlobo zamakhambi ahlanzekile - ukunambitheka okungavamile nephunga elimnandi;
Futhi enye into ethakazelisayo mayelana ne-ketchup: i-ketchup, i-sauce ethandwa kakhulu ebizwa ngegama lakhe elibizwa ngokuthi i-pop-popular popular pop yaseSpanish iqembu Las Ketchup (Las Ketchup).