Kukhona izitsha ezitholakale zifinyeleleka kakhulu, kodwa cishe zijoyina isiko lendawo ye-gastronomic futhi zaba uhlobo lwama-classical. Yiqiniso, enye yalezi zokupheka ingabhekiswa enamathiselwe nazo zonke izinhlobo ezihlukahlukene zama-sauces angasetshenziswa ngazo. Njengoba uzimisele ngokuqinile ukugxila ekuhlanganiseni okudala, siphakamisa ukuthi upheke i-pasta nge-shrimps ku-sauce e-creamy namuhla ukuze sidle.
I-pasta yase-Italy ene-shrimps e-sauce eluhlaza
Izithako:
I-pasta:
- i-fetuchini - 250 g;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 120 ml;
- ubisi - 240 ml;
- i-grated Parmesan - 2/3 yento;
- imifino ka-parsley.
Imfucumfucu:
- ama-shrimps amakhulu - 250 g;
- i-garlic chives;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Ngesikhathi amanzi okunamathiswa efika emathunjini, qhafaza ibhotela e-pan sauté bese ubeka ufulawa omncane kuwo. Ubuningi obangelwa yiwayini elimhlophe nobisi, futhi emva kokubilisa, ususe ekushiseni futhi ufafazwe nesimenywa esivulekile esidliwe yiParmesan.
Siphonsa unamathisela emanzini abilayo, futhi thina ngokwethu kwelinye i-pan ngamafutha omnqumo ka-garlic ka-garry anezikhwama ezihlutshiwe. Lapho lesi sigqamu siba pink, sibafaka emsizeni.
Uma unamathisele usulungile, yibeke ku-sauce eseqediwe futhi uhlanganise ne-parsley eqoshiwe. Ungakwazi ukukhonza!
I-pasta ene-shrimps e-creamy tomato sauce
Izithako:
- unamathisela - 240 g;
- amafutha omnqumo nebhotela - 1 tbsp. isipuni;
- ama-shrimps amakhulu - 450 g;
- utamatisi - ama-2-3 ama-PC.;
- i-fatty cream - 240 ml;
- ufulawa - 2 tbsp. izinkezo;
- umhluzi wenkukhu - 240 ml;
- i-grated Parmesan - 1/2 tbsp.
Ukulungiselela
Siqala ukupheka, njengokujwayelekile, ne-sauce. Epanini siyashisa kokubili amafutha futhi gazinga umsila wezinhlanzi, ufafazwe ngokukhululeka ngopuphu. Ngemuva kwemizuzu embalwa, imfucumfucu ingafakwa epulangwe, futhi esikhundleni sayo, faka tincetu tamatamatisi bese uthela ingxube esele ezitsheni ngobisi nomhluzi. Usawoti omncane nge-pepper, futhi ungandisa umlilo ukuze uketshezi olunamandla lukhuphuke. Ngalesi sikhathi, sinesikhathi sokupheka i-pasta entsha ku-"d dente" eyaziwa kakhulu. Ekugcineni, faka ushizi omuhle we-sauce, uphinde ubuyele futhi uphinde ubilise khona.
I-pasta ene-shrimps ne-garlic e-sauce eluhlaza
Izithako:
- unamathisele owomile - 350 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-champignon - 150 g;
- izinhlanzi - 500 g;
- ukhilimu ushizi - 250 g;
- ubisi - 500ml;
- ufulawa - 2 tbsp. izinkezo;
- ushizi (mozzarella + parmesan) - into eyodwa;
- i-pinch of chili kanye ne-paprika.
Ukulungiselela
Okokuqala, ngamafutha omnqumo, grill a clove garlic nge amakhowe oqoshiwe. Lapho amakhowe enikeza umswakama obuningi futhi obomvu, siwafaka esitsheni, futhi emlilweni ubeka umsila wezinkumbi kanye negalikhi esele.
Esikhathini esithile esitsha isitsha fry ufulawa ukhilimu futhi uthele nge ingxube ubisi kanye ukhilimu ushizi. Bilisa le sauce, engeza ushizi ovuthiwe, izinongo nama-mushroom othosiwe nama-shrimps. Ekugcineni sibeka i-pasta abilisiwe bese siyixuba.
I-pasta ne-sauce ukhilimu, isipinashi nezinhlanzi
Izithako:
- Namathisela - 340 g;
- isipinashi - 300 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- umhluzi cube - 1/2 ama-pcs .;
- amanzi - izinto ezingu-1 1/2;
- ukhilimu ushizi - 160 g;
- izinhlanzi - 500 g;
- ushizi ogayiwe.
Ukulungiselela
Fry ugarliki futhi ngesikhathi esifanayo, ubheke umhluzi emanzini (ungasebenzisa inani elilinganayo lomhluzi ophelile). Gcwalisa ugarlic nomhluzi bese ungeza ukhilimu ushizi. Abathandi be-nutmeg bangadlulisa kanye ne-pinch ye-spice oyintandokazi ngemuva. Fry the shrimps.
Bilisa i-pasta kanye namasekhondi angu-30 kuze kube yilapho sesilungile, sinezela amaqabunga esipinashi. Phonsa unamathisela ku-colander kanye nemifino bese uyithuthela ku-sauce. Ekugcineni, faka imfucumfucu ngeshizi uhlanganise.