I-pie eklamule neklabishi kumayonnaise

Kusukela eziphepheni ezingezansi, uzothola ukuthi ungakulungiselela kanjani kalula futhi kalula kalula i-jelly pie neklabishi. Lokhu okuhlukile kokubhaka okuzenzela kusindisa isikhathi, kukunikeza ukudla okulula okumnandi noma kuzoba ukuphathwa okumnandi ngokuza ngokuzumayo phezu kwezivakashi.

Iresiphi ye-pizza esheshayo ye-jelly neklabishi kumayonnaise

Izithako:

Ukuhlolwa:

• imayonnaise - 240 g;
• ukhilimu omuncu - 240 g;
• amaqanda - izingcezu ezimbili;
• ufulawa wekolweni - 125 g;
• usawoti - 5 g;
• ukupheka powder - 25 g;

Ukugcwaliswa:

• iklabishi - 500-700 g;
• anyanisi - 75 g;
• izaqathe - 75 g;
• i-pepper;
• usawoti.

Ukulungiselela

Ukunambitheka kwe-pie jellied ngqo kuxhomeke ekugcwaliseni ukugcwalisa. Esikhathini sethu, sizosebenzisa iklabishi futhi, ngokuba ukunambitheka okwedlula kakhudlwana, kuzokwenziwa okuncane kakhulu futhi okuthosiwe epanini ngama-cubes anyanisi asetshenziswe ngaphambilini.

Ukuze kuhlolwe, sizodubula amaqanda ngendwangu kasawoti ebukhazimulini. Bese sethula imayonnaise kanye nosawoti omuncu, siphinde siphume ufulawa bese siwapheka ngopuni bese sixoxisana kahle kuze kube yilapho zonke izinhlayiya zefulawa zichithwa. Ngomthamo, ubukhulu kufanele bufane nokufana kwe-pancake batter noma ukhilimu omuncu ophakathi nendawo, ngakho-ke uma kunesidingo, engeza ufulawa omncane futhi uphinde uvuselele kuze kube yilapho uhlelekile.

Ingxenye yenhlama ephekiwe ifakwe ngaphansi kwefomu elinamafutha, sisabalalisa ama-toppings avela kwiklabishi, siwugcwalise ngenhlama esele bese uyisakaza nge-spatula. Bhaka inyawo elinjalo ngombuso wokushisa we-oven 190-200 degrees ukulungela, okuvivinywa ku-larva eyomile ngokhuni, kanye nezinga elifunayo lokubhaka. Isikhathi sokupheka singahluka kumaminithi angamashumi amathathu kuya kwamashumi amahlanu, kuye ngokuthi ubude nobukhulu besikhunta, kanye namakhono ehhavini lakho.

Imayonnaise enomusa kakhulu futhi ephuthumayo kunazo zonke kanye neklabishi neqanda

Izithako:

Ukuhlolwa:

• imayonnaise - 120 g;
• ukhilimu omuncu - 190 g;
• amaqanda - izingcezu ezintathu;
• ufulawa wekolweni - 140-160 g;
• usawoti - 5 g;
• ukupheka powder - 25 g;

Ukugcwaliswa:

• iklabishi - 500-700 g;
• anyanisi - 75 g;
• amaqanda - izingcezu ezingu-3-4;
• imifino yemifino - ukunambitha;
• amafutha yemifino;
• ikhasi elimnyama;
• usawoti.

Ukulungiselela

Ukuze kugcwaliswe, nquma iklabishi emafutheni omifino nge anyanisi osawoti kuze kube lula ngomlilo olinganiselayo, ngesikhathi sokuphela ngosawoti nomhlabathi omnyama omnyama. Ngemuva kokupholisa, hlanza isisekelo seklabishi namaqanda aphekiwe kanzima abilisiwe, ahlutshiwe futhi aqoshiwe.

Ukulungele ukugcwaliswa vula ihhavini, usethe izinga lokushisa ngama-degree angu-200, bese uqhubeka ulungiselela inhlama. Amaqanda aphukile ngosawoti kuze kube yi-fluffy ne-airy, bese ufaka imayonnaise no-ukhilimu omuncu, uthele ufulawa we-sifted kanye ne-baking powder uphinde uxube ne-mixer noma whisk uze ube bushelelezi futhi uhlolisane.

Ngefomu elinamafutha sisakaza isigamu senhlama esilungiselelwe imayonnaise , kusuka phezulu usakaze ukugxila kusuka iklabishi namaqanda bese uthele inhlama esele.

Ukulungiselela i-jellied pie yemodi ekhethiwe cishe imizuzu engamashumi amane. Kodwa esimweni ngasinye ngabanye, isikhathi singase sihluke kulokho okushiwo ngokuya ngokuphakama nobubanzi bomumo futhi, ngokufanayo, ubukhulu be-pie.