Izikhwama zemifino

Amakhowe adla ingenye yemikhiqizo yamasiko eningi labakhileyo eRussia Federation nakwamanye amazwe ase-USSR yangaphambili. Kusuka kumakhowe ezidliwayo ungakwazi ukupheka ezihlukahlukene izitsha okumnandi, kuhlanganise cutlets.

Ama-cutlets avela ku-mushroom agxila - okunye okunye okunye okuya ekudleni inyama nezinhlanzi, ikakhulukazi ngokuzila ukudla kanye nemifino yohlu oluthile. Ama-cutlets avela kumakhowe, aphekwe ngokusho zokupheka zendabuko, angeke ayenze kuphela emenyu yemini yansuku zonke, kodwa futhi etafuleni lokugubha.

Indlela ukupheka amakhowe?

Silungiselela ama-mushroom cutlets amakhowe amhlophe.

Izithako:

Ukulungiselela

Okokuqala, ubilise amakhowe ahlanziwe futhi ahlanzwe ngamanzi amancane anamanzi amaminithi angu-8 (isikhathi eside akufanele siphekwe, ngaphandle kwalokho sizolahlekelwa ukunambitheka kwawo kanye nezindawo eziningi ezisebenzayo). Phonsa amakhowe abilayo nge-colander bese ulinda amaminithi angu-5, bese uqothulwa kahle (ungabeka ummese ngesandla, kodwa ngokushesha - usebenzisa i-chopper noma i-grinder inyama). Yengeza amaqanda ankukhuni, inkathi yomsundu omnyama, usawoti uhlanganise kahle. Sishisa amafutha epanini lokuthosa. Kusukela ku-forcemeat elungiselelwe sakha ama-cutlets, ukulahla ngokukhululekile ngamunye emhlabathini we-breadcrumbs noma ufulawa. Fry mushroom patties zombili izinhlangothi kuze kube brown brown. Ncishisa ukushisa kanye neminye imizuzu engu-15-20 gazinga, uhlanganise ipani lokuthosa ne-lid.

Ukuqothula ama-mushroom cutlets kungakhonzwa namazambane, irayisi, i-legumes, noma yikuphi amapulangwe, cishe noma yikuphi okuhloswe. Kuhle futhi ukukhonza imifino esisha kanye nosawoti omuncu noma ama-sauces alula.

I-mushroom iqoqa ngamakhowe

Izithako:

Ukulungiselela

Ukuhlanza, ukuhlanza amakhowe kuhanjiswe nganoma yisiphi indlela esikahle futhi sizowacima ngamafutha epanini elijulile lokupaka noma ususe i-pan phezu kokushisa okuphansi kuze kube yilapho ijusi ekhishwa kuma-mushroom likhuphuka ngo-2/3 futhi amakhowe angatholi i-tint golden brown. Ukulungele ngale ndlela, ubukhulu be-mushroom buxubene ne-semolina bese ufaka u-anyanisi oqoshiwe. Khumula ukugxila kanye nenkathi nge-pepper. Sishisa amafutha epanini lokuthoza ngaphandle kwesibambo, sizobe sakha ama-cutlet, siwalahle ufulawa kanye / noma isinkwa, bese udosa epanini emaceleni omabili ngokushisa okuphakathi kuze kufike umbala obomvu. Siyilungisa kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20 ngokushisa okujwayelekile. Sisebenzela nge-sauce omuncu omuncu nanoma yikuphi ukudla okuhlangene. Ungenza izinhlobo eziningana ezihlukene zokusika ukuze ushintshe kancane ukudla. Ngakho, i- carrot cutlet nanoma yiziphi izinqamuzana ezinamafutha zifanelekile.

Cutlets kusuka amakhowe omisiwe

Njengoba iningi laseRussia inkathi ebandayo ibambe isikhathi eside, abaningi banesithakazelo sokwenza izikhwama ezivela kumakhowe omisiwe, okuvunwa ukuze kusetshenziswe esikhathini esizayo. Ukupheka izikhwama ezivela kumakhowe omisiwe kuyindlela eyamukelekayo.

Izithako:

Ukulungiselela

Amakhowe amhlophe omisiwe okokuqala azogcwaliswa ngamanzi abilayo, alinde aze afakwe, aphuze, omisiwe aqoshiwe. I-crumb ye-isinkwa igxila ekhilimu futhi yengezwe kuma-mushroom. Asifake ibhotela, amaqanda, pepper kanye ne-nutmeg. Umswakama we-mushroom ubaba, uxubaniswe ngokucophelela ne-vzobem encane. Sishisa amafutha epanini lokuthosa, amaflethi amafomu, uwafake ngofulawa, futhi gazinga phezu kokushisa okuphakathi kwezinhlangothi zombili.