Ama-nut cutlets - iresiphi

I-Cutlets ingagcwa hhayi kuphela inyama, inhlanzi noma imifino, kodwa futhi ivela kwamantongomane. Isitsha esinomsoco onjengezinambuzane ezinamaqabunga azobaluleka ikakhulukazi izitshalo zemifino ehlukahlukene, ukuzila ukudla kanye nama-gourmets. Ukuzila ukudla kungenziwa ngezindlela ezahlukene nangamazinga ahlukene, ngakho-ke kufanele kuqashelwe ukuthi ukungezwa komkhiqizo onjengoba ushizi usabathanda kakhulu. Ukukhiqizwa ushizi ebisi akusongeli ukuphila kwezidalwa eziphilayo, futhi ukugawula kuyo kuzovela, nakanjani, okumnandi ngokwengeziwe.

Sizokutshela indlela yokwenza ama-cutnuts kusuka ku-walnuts, nakuba-ke, ungasebenzisa ezinye izinhlobo zamantongomane, isibonelo, izinkuni noma amantongomane (okungukuthi, ngokuqondile, akusiyo nut).

Iresiphi yezinkwa ze-nut

Izithako:

• izinhlamvu zama-walnuts noma amantongomane - 1 ingilazi;
• amazambane - 2-3 ama-PC. usayizi wesilinganiso;
• isinkwa esincinci - 200-300 g;
• ubisi noma amanzi;
• I-hard hard (okukhethwa kukho) - cishe 100-150 g;
• isesame (okukhethwa kukho) - 1 tbsp. isipuni;
• garlic - 1-2 cloves;
• izinongo ezomile (ungasebenzisa izixube ezahlukene ezilungiselelwe ngaphandle kwe-glutamate, usawoti kanye nama-preservatives, isibonelo, i-curry noma i-hops-suneli);
• imifino ihlukile fresh;
• imifino yokuthosa noma ibhotela elicibilikile;
• izinkwa zokudla.

Ukulungiselela

Kushisa kancane izinhlamvu zamantongomane epanini elomile lokuthosa. Ama-peanuts kumele ahlutshiwe futhi agwetshwe isikhathi eside kunama-walnut kernels. Gaya amantongomane ekugayeni, hhayi ngokuqondene nesimo sefulawa, kangcono isimo sezinhlamvu ezincane ezifana ne-manki, bese ukugxila kuzothola ukuthungwa okuthakazelisayo. Isinkwa se-crumb sihlwanyelwe emanzini, futhi mhlawumbe - ubisi, bese uyifaka kancane bese uyixoqa (ngemfoloko noma nge-blender).

Amazambane aphekwe "ngunifomu", epholile ngamanzi abandayo, ehlutshiwe futhi exoxwa ngemfoloko. Gwema ushizi ku-grater ophakathi. Zonke izithako zixutshwe endishini. Faka kancane usawoti. Engeza i-sesame, izinongo kanye negalikhi.

Ngaphezu kwalokho, sinezinketho ezimbili. Njengoba zonke izithako ezilungiselelwe zingadliwa ngaphandle kokuthosa (njengoba sikhumbula, lolu hlobo lokunakekelwa kokushisa, ukulubeka ngomoya omnene, alusizo), singakwazi ukufaka ibhotela elincane elicibilikile esitsheni bese uhlanganise konke ngokugcwele. Yakha ama-cutlets, roll in breadcrumbs . Futhi kungcono - kufulawa womuncu futhi, hhayi ukucheka, ukubeka isidlo sokukhonza, njengoba sikhiphe imifino.

Uma ufuna, ungafisa amahlangothi womabili epanini lokuthosa emafutheni, noma ubhake kuhhavini imizuzu engu-20-25 ekushiseni okungaba ngu-200 degrees Celsius. Ngokuyinhloko kunengqondo uma unquma ukungadli futhi ungeze inyama enqunyiwe iqanda.