Inhlanganisela yenkukhu nemifino ingahunyushwa ngezindlela ezahlukene, isikhathi ngasinye sithola izitsha ezahlukene. Enye yezindlela zokulungisa imifino kanye nezinkukhu kungaba ukucima kwawo okuhlangene. Ngalesi fomu, zonke izithako zigcwala ukuthanda komunye nomunye, zinciphisa futhi zigcwale iphunga lezinongo ezengeziwe. Indlela yokulungisa isitshalo semifino nenkukhu, sizokhuluma ngokuqhubekayo.
Isitshalo semifino nenkukhu namazambane
Izithako:
- inkukhu (inyama ebomvu ethambo) - 500 g;
- amazambane - 340 g;
- anyanisi - 340 g;
- utamatisi - 400 g;
- iqabunga lomkhiqizo;
- isilwane omisiwe - ucezu olulodwa;
- ama-clove - amafihledi amathathu;
- isinamoni stick;
- I-Ground turmeric, i-ginger, igaliki omisiwe - 1/2 isipuni;
- amanzi - 360 ml.
Ukulungiselela
Ngamafutha amancane, gazinga izinhlayiya ezinkulu zamazambane kuze kube yilapho ziboleka. Susa izilimo eziyizigaxa epulazini, futhi esikhundleni sazo zibeke i-casserole, i-laurel nama-clove epanini. Kulezi zinongo, engeza u-anyanisi oqoshiwe, i-turmeric, i-ginger no-garlic, hlanganisa konke ndawonye bese uwuthululela ngamatamatisi ahlambulukile. Ngemuva kwemizuzu embalwa, faka izinkukhu kanye namazambane amazambane zibe ngumswakama obunzima bese ushiya ngaphansi kwesiqubuthu imizuzu engu-15. Ngemva kwesikhashana, uthele emanzini ashisayo bese uyishiya enye isigamu sehora.
Iresiphi yesitshalo semifino nelayisi nenkukhu
Izithako:
- izinkukhu izinkukhu - 500 g;
- ikhasi elimnandi - 280 g;
- anyanisi - 65 g;
- i-garlic unamathele - 5 g;
- irayisi (okusanhlamvu okude) - 2/3 kwekhulu;
- utamatisi ngoju lwakhe - 820 g;
- umhluzi wenkukhu - 750 ml;
- iminqumo, i-coriander, i-lime - yokufaka.
Ukulungiselela
Izinkukhu zezinkukhu zibeke phansi epanini bese zigqamile ngokushisa okukhulu. Izinkukhu ezilosiwe epulatifini, futhi esikhundleni salokho, gcina i-pepper elimnandi ngezingcezu ze-anyanisi. Uma imifino iphekwe isigamu, baxube ne-garlic unamathisele, bese utamatisi ngokwabo ujusi wabo. Ukusebenzisa umshini we-amazambane, vula i-sauce ibe yi-pure bese uyibuyisela inkukhu kuyo. Okulandelayo, uthele irayisi, engeza umhluzi bese ushiya isitofu esitofu imizuzu engu-20. Khonza isidlo nge-generic coriander, i-olives kanye neziqephu ezimbalwa ze-lime.
Isitshalo semifino kanye nenkukhu namakhowe kuhhavini
Izithako:
- inkukhu amathanga - 12 ama-pcs;;
- ufulawa - ukufafaza;
- anyanisi - 140 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elimhlophe elimhlophe - 210 ml;
- utamatisi ejusi lakhe - 750 g;
- umhluzi wenkukhu - 120 ml;
- ama-champignon - 320 g;
- amakhowe amhlophe (omiswe) - 15 g;
- iqabunga lomkhiqizo;
- i-pair of twigs of thyme.
Ukulungiselela
Hlangisa ihhavini ngamazinga angu-155. Esikhathini se-brazier, shaya izinambuzane ezinkukhu ezinamahloni bese uphakela kwesidlo esisodwa. Endaweni yezinkukhu, ufafaze u-anyanisi nama-mushroom nama-mushroom amhlophe anziwe ngaphambilini. Engeza i-laurel, i-garlic, i-thyme, buyisela inkukhu futhi uyigcwalise ngewayini elimhlophe, umhluzi no-utamatisi. Beka i-stew kuhhavini imizuzu engu-45-50.