Ukunambitheka kwamakhowe njengama-champignon kubonakala kahle uma iresiphi iqukethe isithako esinjengobisi lwe-milk cream. Cabanga ukuthi ungalungisa kanjani ama-champignon ngekhilimu. Lezi zithako ezimbili zingahlanganiswa izitsha ezahlukene. Ungalungisa isidlo esisisekelo - i-transformer.
Iresiphi yama-mushroom othosiwe nekhilimu
Izithako:
- ama-mushroom ahlanzekile - angaba ngu-600 g;
- anyanisi - ama-1-2 ama-pcs.;
- ukhilimu ubisi bemvelo - 170-200 ml;
- i-garlic - ama-clove amabili;
- umhlabathi womuthi;
- amafutha yemifino yokudoba;
- i-pepper epholile emhlophe;
- usawoti.
Ukulungiselela
Ama-Champignons sizogeza futhi sizolahla ku-colander. Lapho amanzi eshiya, sihlanza amakhowe futhi asiqede kahle. Bafake epanini lokuthosa emafutheni ekushiseni okuphakathi kuze kube yilapho i-brown-golden hue. Sizokhipha u-anyanisi, siwasika kahle bese uwagcina emafutheni kuze kube yilapho umbala uguquka epanini elikhulu elihlukile. Dlulisa amakhowe othosiwe ube yi-pan othosiwe no-anyanisi bese uwagcoba ngaphansi kwesihlava ngokushisa okuphansi imizuzu 10-12, ngezinye izikhathi ugqugquzela. Engeza ukhilimu, pepper omhlophe emhlabathini kanye ne-nutmeg, kancane kancane engeza usawoti, ugxume futhi uqhube umunye imizuzu engu-3-5. Isizini nogalikhi ucindezelwe ngomsakazo.
Ama-champignon ne-ayisikhilimu angakhonzwa ngelayisi eliphekiwe eliphekiwe , ubhalisiwe, i-pearl ibhali noma amazambane, iklabishi esetshontshiwe , ubhontshisi obusiwe noma ubhontshisi (ngomqondo, pasta). Inkukhu ebilisiwe nge-mushrooms kanye ne-ukhilimu nayo ihle. Mane nje ungeze inkukhu enqenqemeni emabhokisini amancane. Ungamane ubeke ipuleti eyodwa ngethanga, u-shin noma amaphiko. Futhi kule ingxube eyenziwe ngomumo ungenza i-julienne noma isobho.
U-Julienne onama-champignon no-ukhilimu
Ukuze ulungiselele i-mushroom julienne nge-ukhilimu, sebenzisa ubukhulu nobuchwepheshe be-iresiphi yangaphambilini (bheka ngenhla). Kuzothatha elinye igremu lika-200 ushizi onzima, i-parsley ne-cilantro yokuhlobisa. Uma ama-mushroom nekhilimu esekulungele, sibeka ingxube emabhodleleni wekakhukhunathi, siwagcwalise ushizi ogayiwe bese usibeka ehhavini elifudumele.
Sihlobisa ngemvelo. Ku-julienne kuhle ukukhonza iwayini elikhanyayo elingafakiwe.
Isobho se-mushroom ne-ukhilimu silungisiwe kanje. Bilisa umhluzi wenyama (noma amanzi) izaqathe kanye namazambane amaminithi angu-15. Engeza inani elifanele lamakhowe akhiwe ngamakhemikhali (bheka ngenhla). Isizini ngezinongo kanye namakhambi. Kuvela isobho esimnandi.