Ingabe udwebe amaqanda e-Easter okwamanje? Khona-ke siya kuwe!
Amaqanda enkukhu ayenayo shades ehlukene yemvelo, kodwa, ngenxa yemidwebo yemvelo, imibala etafuleni lakho eholidini lika-Easter izoba lula futhi ihluke kakhulu. Ukulandela imiyalelo engezansi, uzokwazi ukupenda amaqanda nge-blue, brown, yellow and pink. Ukwenza lokhu uzodinga imikhiqizo engathengwa kunoma isiphi isitolo: iklabishi elibomvu, beet, izindawo zekhofi kanye ne-turmeric.
Idayi yemvelo ngamaqanda e-Easter
Ngakho, sidinga:
- Amaqanda amabili abilisiwe;
- 16 izibuko zamanzi;
- 4 wezipuni uviniga omhlophe;
- 4 wezipuni usawoti;
- 2 beet ezincane, ezicucwe;
- Iklabishi elincane elibomvu, lisikiwe;
- 4 wezipuni indawo yekhofi;
- Izipuni ezingu-5 i-turmeric.
Sebenzisa kuphela iziqukathi zensimbi noma ingilazi, ngoba ipulasitiki kanye ne-ceramic ingahlala upende.
Uma unamapayipi angu-4 (angakwazi ukuhlala kalula emanzini adingekayo), khona-ke ungakwazi ukupenda kanyekanye ngemibala emine. Uma unakho, isibonelo, kuphela ezimbili, ngakho-ke kufanele uqale upende upende olulodwa lweqanda, ugeze izitsha kahle uphinde upende omunye. Okokuqala, udinga ukulungisa "isisekelo", bese ufaka isithako esinika umbala oyifunayo.
Ukuze uthole isisekelo epanini ngalinye lepopu lokuxuba 1. iviniga emhlophe, izibuko ezine zamanzi kanye ne-1 tbsp. usawoti. Emva kwalokho, engeza idayi kwisisekelo ngasinye. Ukuze uthole umbala obomvu, engeza izinyosi ezimbili ezinamakhanda amakhulu epanini elingaphansi. Ukuze uthole i-hue eluhlaza okwesibhakabhaka, engeza iklabishi elilodwa elikhulu lokusika elimhlophe ukuya kwesinye isisekelo. Ngombala obomvu, engeza 4 tbsp. indawo yekhofi, futhi ekugcineni, umbala ophuzi - izipuni ezingu-5 ze-turmeric. Umdwebo ngamunye kufanele ulethwe emathumba, bese upheka phezu kokushisa okuphansi (phawula isikhathi sokupenda ngayinye).
I-Beetroot - simela ngokushisa okuphansi emaminithini angu-20, bese uhamba ngesihlungo bese uvumela ukupholisa.
I-Paint kusuka iklabishi e-violet - i-heat over low heat for imizuzu engu-20, bese uhamba nge-sieve bese uvumela ukupholisa.
Ukupenda kwekhofi - ukucheka phezu kokushisa okuphansi imizuzu engu-10, ukuhlunga ngokusebenzisa isihlungi sekhofi bese uvumela ukupholisa.
Umdwebo ovela ku-turmeric kufanele ugcine kuphela amaminithi angu-2-3, ugqugquzele i-turmeric ize ichithe ngokuphelele, uthele kwelinye isitsha bese uvumela ukupholisa (ungahlungi).
Uma upende usuhlile ekamelweni lokushisa, faka ngokucophelela amaqanda abilisiwe bese ushiya esiqandisini uze uthole umthunzi oyifunayo.
Ukusuka kwesobunxele kuya kwesokudla: ikhofi, i-beetroot, iklabishi elibomvu ne-turmeric amahora amathathu kamuva
Esikhathini esithombeni (ngenhla) amaqanda angakabikho imibala ekhanyayo, ngakho-ke ungawashiya upende ubusuku, futhi umthunzi uzoba lula (isithombe ngezansi).
Abasuse ngokucophelela futhi uvumele ukuba usomile, ubeke ithawula leshidi noma i-napkin. Shiya amaqanda efrijini uze ukhishwe etafuleni. Amaqanda abukeka enhle futhi engokwemvelo, ngokungafani namaqanda, enziwe ngemibala yokufakelwa.
Futhi uma ufuna ukwenza ubuciko futhi uphendule amaqanda e-Easter emisebenzini yobuciko, lokhu kufundisa nge-step-by-step kuyokusiza kulokhu.