I-Entrecote yigama eliyinkimbinkimbi kakhulu, futhi akuyona into engaphezu kwengxenye yenyama enqunywe phakathi kwezimbambo kanye ne-ridge. Lesi sidlo singatholakaliswa kwimenyu yokudlela, kodwa kuvele kube lula ukulungiselela. Kungakanani futhi ukhiqiza okuningi kangakanani phakathi kwenkomo yakho yenkomo manje futhi uthola.
Ungayifaka kanjani i-entrecote kusuka enkomeni yenkomo?
Izithako:
- ukuhamba phakathi kwenkomo - 400-500 g;
- amafutha yemifino - 30 ml;
- i-pepper;
- usawoti.
Ukulungiselela
Sihlanza inyama yenkomo, ihlanzekile kusuka ku-tendon futhi sinciphise izingxenye kuze kube ngu-20 mm ngobukhulu. Bashaye ngokucophelela. Bese ufafaza nge-pepper nosawoti. Manje ukushisa amafutha ngangokunokwenzeka epanini lokuthosa. Kumele kube kuhle i-calcined. Sibeka inyama elungiselelwe kuyo futhi siyifinyelele kusuka ezinhlangothini ezimbili kuya emgqonyeni othakazelisayo. Ukwenza lokhu, qala u-Fry amaminithi 2 ekushiseni okuphezulu. Ngemva kwalokho, siyanciphisa umlilo kancane kancane kunesilinganiso futhi udosa ukuhamba kwethu kwenkomo yenkomo yocingo eminye imizuzu engu-10. Ungayisebenzisa ngamazambane othosiwe , ukuphuza ijusi ekhishwe ngesikhathi senqubo yokudoba.
Indlela yokupheka i-entcote yenkomo - iresiphi epanini lokuthosa
Izithako:
- ukuhamba ngezinkomo - 500 g;
- usawoti;
- umnyama omnyama we-pepper;
- Iwayini le-Madera noma uSherry - 30 ml;
- amafutha omifino angenasiphuzo - 30 ml.
Ukulungiselela
Inyama yayisiba yizicucu zesayizi oyifunayo, ishaywa kancane, ezinhlangothini zombili ziboshwe ngamafutha yemifino. Siyifaka phezu kwendawo eshisayo bese siyiyisa emgodini wokukhipha umlomo kuqala ngakolunye uhlangothi. Khona-ke siphenduka, kuphela manje sinomunyu noshukela (ngenxa yale nqubo elula, inyama izoba yimijondolo) futhi uyilethe. Siphalaza iwayini (ungasebenzisa futhi i- cognac ngalezi zinhloso), faka ipani lokupaka nge-lid, asivule isikhala sethu ngomunye umzuzu futhi 2 futhi masinyane, ngenkathi kushisa futhi kuhlwabusayo kakhulu, sikhonza kuso etafuleni. Jabulela ukudla kwakho!