I-chops yengulube

Abaningi bahlupheka, bengakwazi ukwenza izinkukhu ze-ingulube zinomsoco futhi zilula. Ake siveze izimfihlo ezimbalwa.

Imfihlo - inyama enhle kakhulu

Konke kulula. Uma ukhetha inyama engalungile, ama-chops azofana nokunambitheka nokuqina komuntu oyedwa. Ngakho-ke, esitolo noma emakethe, sibukeza ngokucophelela inyama bese sikhetha ham noma umfosholo wombala omnandi we-pink ngaphandle kwe-yellowness nezindawo ezihlangene. Ukuzama ngomunwe wakho - isabelo esicindezelekile kufanele siphume ngokushesha. Uma uthatha isinqumo sokupheka ama-chops entanyeni, khetha ucezu oluphansi lwamafutha.

Imfihlo yesibili - siyishaya ngothando

Abanye bakholelwa ukuthi inyama ye-chops kufanele ifakwe esikhwameni seplastiki bese ishaywa ngesando, uzicabange ukuthi uphindiselela ezitheni ngenxa yokwephulwa. Kodwa-ke, lokhu akulungile ngehlangothini lamandla, futhi inyama iyoba yinto engathandeki: ijusi ephuma emicimbini ephukile iyogeleza ngokushesha futhi "i-sole" ngokwayo iyovela. Ngakho-ke, izingcezu zenyama zishaywa ngendwangu noma ihlangothini lomhlane. Yebo, uma ushaywa ngesando, yenza ngaphandle kokushiseka.

Imfihlo yesithathu i-fry kahle

Kunemibono eminingi kulokho nokuthi ungayithola kanjani inhlanzi ekhanda. Omunye uthanda amafutha omnqumo amancane, abanye banelisekile nge-sunflower ejwayelekile, ngokuvamile ehlanjululwa, ngaphandle kokuhogela futhi ukunambitha, kukhona nalabo abagcoba ngamafutha ancibilikile. Zonke izinketho zilungile, nokho, i-cholesterol eyengeziwe, empeleni, kule nguqulo yokugcina. Kuyinto yobuciko beqiniso ukunambitha inyama kahle. Kukhona ubuchwepheshe ababili. Owokuqala ukuwugcina isikhathi esifushane ekushiseni okuphezulu, ukuze i-crust ifakwe enyama, bese-ke, emlilweni omncane, uzilungiselele ngaphansi kwesembozo ku-pan efanayo yokuthosa. Kodwa-ke, ingulube iyinandi kakhulu, uma i-chop ifika, iphela kuhhavini. Ngendlela, lokhu kuyasiza kakhulu.

Ingulube ikhiphe kuhhavini

Izithako:

ingulube (i-fat fat neck) - 250-300 g;
Umswakama omnyama omusha ophansi - ukunambitha;
amafutha agcoke ingulube noma inkukhu - 2 tbsp. izinkezo;
usawoti - i-pinch embalwa.

Ukulungiselela

Ingcezu yenyama yami, imiswe kahle nge-napkin futhi ummese obukhali uthathe amapuleti ngobuningi obungaphezu kweminwe. Sifaka inyama, bese sisebenzisa i-spoon, sishaywa ngokucophelela, usawoti kanye nokuhlwithwa kancane, njengokungathi ugosa usawoti emzimbeni. Siyancibilikisa amanye amafutha kanye nokushisa okuqine kakhulu ngokupheka ngokushesha ukupheka izingcezu zegobe ngendlela yokuthi kusuka kuzo zonke izinhlangothi ukugoqa kwifomu kuye kwavela. Ngamafutha asele, gcoba i-pan yokubhaka noma i-baking sheet, usakaze ama-chops ethu kuso (mhlawumbe ungagcwaliswa), isizini nomsila we-ground bese uyithumela kuhhavini cishe isigamu sehora.

Ungenza ukuphila kwakho kube lula futhi upheke ama-cock chops ku-multivark - akudingeki udide isikhathi eside. Uma ungumnikazi wale divayisi emangalisayo, pheka inyama kulo.

I-cock chops ku-multivark

Izithako:

amafutha ahlanzekile angenalutho - 30 ml;
i-scapula noma i-ham - 0,5 kg;
usawoti - i-pinch embalwa;
Ipulazi elisha emhlabathini - ukunambitha.

Ukulungiselela

Lungiselela inyama: imayini, susa umswakama ngethawula bese uthatha iziqephu ezincane ngaphesheya kocingo. Sashaya izingcezu zethu nosawoti. Sifaka amafutha emgodini wokusebenza we-multivark, ubeke ama-chops, uvale isembozo, usethe imodi "yokuthosa", sicacise isikhathi esiya emiyalweni nokuphumula, kanti umsizi wethu wesimangaliso ulungisa izinkukhu zethu zengulube.

Kubuye kwenzeke ukuthi ucezu oluhle lwenyama alutholakali - ungahlali ngaphandle kokudla. Uma inyama ungenelisekile kakhulu ngekhwalithi, qaphela ukuyibeka phansi futhi ulungiselele ama-chops ngokuhlukile.