Sinikeza isaladi elicwengileko neyayisisekelo ngezinduku zesikhumba, utamatisi omusha kanye noshizi. Kuzoba umhlobiso omuhle kakhulu wetafula futhi ngeke nakanjani ukhunjulwe yizivakashi zakho nge ukunambitheka kwawo okubucayi.
Isaladi ngezinkuni ze-crab, utamatisi, amaqanda kanye noshizi
Izithako:
- Izinti zamakhabu - 400 g;
- Ummbila omnandi okheniwe - 100 g;
- iqanda - ama-5 ama-pcs;
- ushizi kanzima - 200 g;
- utamatisi - ama-2 ama-pcs .;
- Izimpaphe ze anyanisi eluhlaza - 10 g;
- imayonnaise umnqumo - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho-ke, utamatisi ayahlanzwa, senza ukuqubuka okuncane kusuka ngenhla bese wehlisa imifino imizuzwana engu-10 emanzini abilayo. Khona-ke sipholile, susa utamatisi esikhumbeni bese sichitha izingcezu ezincane. Izinduku zesikhumba zikhishwa kuphakheji bese zihlutshwa kwi-grater. Amaqanda ubilise kanzima, ahlanze futhi agaye, futhi, nge-grater. I-hard cheese shinkey kanye, bese ugeza imifino, ugwede futhi usika kahle ngommese. Manje silungiselela ukugqoka isaladi: sihlanza ugarlikhi, siwufake nge-press in a piallet bese uyixuba nge-imayonnaise, uyilungisa ngezinongo. Sifake zonke izithako esitsheni esiphezulu sesaladi, uthele i-sauce uhlanganise. Sisebenzela isaladi esilungile ngotamatisi, i-garlic, ushizi kanye nommbila, sisakaze izingxenye ze-keram.
Isaladi isaladi nosamatisi, ushizi kanye negalikhi
Izithako:
- izinkuni - 200 g;
- utamatisi - ama-2 ama-pcs .;
- iqanda - izingcezu ezintathu;
- i-chips - iphakethe eli-1;
- ushizi - 100 g;
- i-garlic - ama-clove amabili;
- imayonnaise - ukunambitha.
Ukulungiselela
Izinduku zesikhumba zikhishwa kwiphakeji, zithathwe ngamagubhu bese zifakwa ngaphansi kwesitsha seladi. Bese usula kancane nge imayonnaise bese ucindezela ugarlic ngokusebenzisa umshini. Utamatisi ahlanjululwa, ahlambuluke ngamanzi abilayo, ahlutshiwe, ahlakaze uginindela ngezicucu ezincane futhi asakaze ungqimba olandelayo. Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi ahlile ngqo esitsheni sesaladi. Spread ngokulinganayo nge imayonnaise bese uqhuma amaphuphu aphukile. Ushizi ubeke phezu komzukulu futhi usakaze isendlalelo sokugcina, uqedela isaladi elinezinwele zezinkuni, utamatisi noshizi.
Isaladi isaladi nosamatisi kanye noshizi ocibilikile
Izithako:
- izinkuni zesikhumba - iphakethe eli-1;
- utamatisi - 1 pc.;
- Ikhukhamba - isiqephu 1;
- ukhilimu ushizi - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- izinongo;
- imayonnaise.
Ukulungiselela
Amaqanda ubilise amaminithi angu-10, bese ubamba ama-cubes apholile, ahlanzekile futhi aphukile. Izinduku zesikhumba zihlanjululwa, zisuswe kuphakheji futhi zifakwe emibuthanweni emincane. Imifino ehlanziwe futhi ifakwe ushizi iyanqunywa zibe cubes. Ngemuva kwalokho, hlanganisa yonke imikhiqizo esitsheni sesaladi, engeza izipunga ukunambitha, inkathi nge imayonnaise nokuxuba.