Ikhekhe ngenyama enobisi

Sizokutshela ukuthi ungalungisa kanjani isidlo esithakazelisayo - i-pie yokudla inyama enobisi. Kuyinto evumelana kakhulu futhi enhle ngokuphelele njengendlela yokudla. Ama-pastries anjalo aphuzi ngeke ashiye noma ubani ongenandaba, futhi iresiphi izokujabulisa ngeqoqo lemikhiqizo yangempela.

Iresiphi yenyama yokudla ngenyama enobuthi

Izithako:

Ukuhlolwa:

• I-kefir - 210 ml;
• ushukela-1;
• usawoti - i-pinch engu-1;
• iqanda - izingcezu ezimbili;
• isoda - ingcosana;
• ufulawa - 445 g.

Ukugcwaliswa:

• amafutha yemifino;
• anyanisi - 55 g;
• inyama enobisi - 330 g;
• amazambane - 370 g;
• izinongo - ukunambitha.

Ukugcwalisa:

• ukhilimu omuncu - 210 ml;
• izinongo;
• i-garlic - izinyo 1;
• i-dill entsha - ukunambitha.

Ukulungiselela

Ngakho-ke, qala kuqala uthele esitsheni se-kefir, uphonsa usawoti, ushukela, i-soda bese uphula amaqanda. Basha zonke izithako nge-whisk uphinde uthule kancane kancane ufulawa, uxove inhlama.

Ama-anyanisi ahlanzwa, aqoshiwe futhi aphelelwe amandla obala. Okulandelayo, ubeke inyama enobisi namazambane, ugayiwe ku-grater enkulu. Fry ukugcwalisa imizuzu engu-15, ukunambitha ngezinongo.

Ngokuthululela ukhiqizwa ukhilimu omuncu ngokusebenzisa umshini we-garlic, uphonsa i-dill ne-spices fresh.

Sifaka inhlama ngendlela efakwe oiled, sakha izinhlangothi futhi sisabalalisa ukugcwaliswa ngendlala. Phezulu nge-ukhilimu omuncu bese uthumela i-pie inyama inyamazane namazambane kuhhavini eliphefumulelwe ngemaminithi angu-45.

Iresiphi yenyama yokudla ngenyama enobuthi

Izithako:

• i-bezdozherzhevoe i-puff pastry - 520 g;
• I-meat minced-minced-520 g;
• iqanda - izingcezu ezintathu;
• ibhulogi -155 g;
• i-anyanisi e-fresh fresh- 1 bunch;
• i-dill entsha - 35 g;
• ukhilimu omuncu - 35 ml;
• ushizi - 65 g;
• amafutha yemifino;
• izinongo.

Ukulungiselela

Ama-anyanisi ahlanzwa, aqoshiwe futhi alayiswe ngamafutha omquba. Bese sibeka inyama enobisi, siphonsa izinongo futhi sithole yonke into kuze kube yilapho sesilungile. Amaqanda alungiselelwe kanzima-abilisiwe, bese sisusa igobolondo futhi sisika kahle ngommese. Baphonsa inyama ye-mince, engeza u-anyanisi oqoshiwe, i-dill no-ukhilimu omuncu. Inhlama ye-Puff isakazeka etafuleni, igxume emgqeni omncane, phakathi kwethu sisakaze ukugcwalisa bese sifafaza ushizi ogayiwe. Emaphethelweni anqunywa ngokuqhafaza futhi ukugoqa inyama iyaqhubeka. Gcoba i-pie ye-meat from the puff pastry ngeqanda eligqwetshiwe bese libhaka ngamaminithi angu-35.

Papa isinkwa pie ngenyama inyama

Izithako:

• i-lavash encane yase-Armenia - izingcezu ezingu-3;
• inyama enobisi - 330 g;
• ibhulogi - 85 g;
• utamatisi - 75 g;
• ushizi - 115 g;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 160 ml;
• izinongo;
• amafutha omnqumo - ukunambitha.

Ukulungiselela

I-bulb ihlanjululwa, inqamuke emigodini emincintiswana encane futhi ihlotshwe ngamafutha omifino. Bese sisakaza inyama enobisi, mix and season with spices. On grater enkulu yanyakaza utamatisi futhi basakaze gruel utamatisi kuya ukugxusha. Hlanganisa uphinde uthele ukugcwalisa imizuzu emihlanu ngomlilo omncane. Namathisela i-lavash etafuleni, ufafaze ushizi ogayiwe bese usakaza ukugcwaliswa. Vula umshini wokusebenza ube ngumqulu bese wenza okufanayo ne-lavash esele. Ifomu lihlanganiswe nephepha, sisakaza imiqulu ngesimo senhlanzi futhi siphule isiphuzi esinomsoco.

Ukwenza, shaza amaqanda ngesikhilimu omuncu kanye nenqwaba ye-podsalivayem. Phezulu, ufafaza ikhekhe ngomhlabathi wenkomo nge ushizi ogayiwe bese ubhaka kuze kuphekwe.