Namuhla sifuna ukwabelana nawe iresiphi emnandi ye-shawarma engavamile, lapho sizobe sitshela ngokuningiliziwe ukuthi singayenza kanjani khona ekhaya nezinkukhu, imifino enomsoco namanzi.
I-Sauce ye-shawarma ekhaya
Izithako:
- imayonnaise (50%) - 150 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ukhilimu omuncu (25%) - 130 ml;
- garlic osemncane - amazinyo amabili;
- inhlanganisela yepelepele;
- isisekelo se-basil, i-coriander, i-zira - 2/3 i-tsp.
- i-dill entsha.
Ukulungiselela
Sakaza esitsheni esijulile sikhilimu omuncu bese usixuba ngezinkezo ezimbalwa zamafutha omnqumo amahle. Bese sethula lapha umkhiqizo ozithandayo wemayonnaise, uvuselela konke nge-spoon.
Amazinyo wegalikhi encane asuliwe nge-grater encane kunazo zonke, afafaze i-mayonnaise ehlanganisiwe nama-various pepper nama-aromas emifino yomhlabathi omisiwe. Iqembu elisha, elalihlanziwe lidayiswa ngommese obukhali futhi lifakwe emsizeni wethu, okuhlanganiswa kuwo.
Sincoma ukuthi ufake i-sauce elungiselelwe yokupheka i-shawarma eyenziwe ekhaya ekamelweni lokuqhathanisa amahora angu-1.5 ngaphambi kokusetshenziswa.
Ukugcwalisa i-shawarma ekhaya
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amafutha yemifino - 3-4 st. izinkezo;
- usawoti omuhle;
- obomvu, pepper omnyama;
- i-soy sauce yakudala - 30 ml;
- orange - 1/2 kwesithelo esisodwa;
- utamatisi - izingcezu ezimbili;
- i-pepper ephuzi noma eluhlaza okwesibhakabhaka - 1 pc.;
- ukhukhamba - izingcezu ezimbili;
- ama-anyanisi ase-marinated - ama-1/2 ama-pcs.
Ukulungiselela
Umsebenzi oyinhloko kithi ukupheka inyama enkukhu enomnandi. Ngakho-ke, sithatha isifuba esilungisiwe senkukhu siyisike ngommese obukhali, omude, njengokupheka. Khona-ke la mapleletti, ehlihliza ngosawoti omncane, afafaza ngezinhlobo ezimbili zepelepele bese efaka konke epulazini elijulile.
Ukusuka kwesigamu se-orange ngokucophelela ukhiphe ijusi, engeza kuso i-sauce ye-soy yakudala, uhlanganise futhi uthele le nhlanganisela yenkukhu epulazini. Sishiya kuleli fomu, ngaphandle kokukususa esiqandisini imizuzu engu-40-50. Khona-ke sizothela izinkezo ezimbalwa zamafutha zemifino phansi kwepani ngesembatho esingenamathela futhi, ngemva kokufudumala, sisakaza i-fillet ehlathini. Inyama ibhontshwe kumbala omuhle wegolide.
Utamatisi omuncu omusha uthathe isigamu futhi ingxenye ngayinye ibe yinqetu encane. Kusuka ku-pepper yesiBulgaria susa i-cotyledon bese siyinquma ibe yizingcezu kumamitha angu-4-5. Uhlobo olufanayo senza ukhukhamba. Yonke imifino echotshoziwe esiyibeka esitsheni esisodwa bese sibazisa kusengaphambili i-anyanisi evelele. Inyama yenkukhu echotshiwe ichotshozwa ngesimo eside, hhayi imicu encane kakhulu futhi ithumele imifino lapho ixuba khona.
Indlela yokwenza shawarma nge-pita isinkwa ekhaya?
Izithako:
- amashidi amancane we-lavash - izingcezu ezingu-3;
- i-sauce - 280 ml;
- ukugcwalisa - 650-700 g.
Ukulungiselela
Sithatha isinkwa se-pita esilungisiwe bese sibeka etafuleni, ukupheka shawarma ekhaya