I-strawberry sauce

Ama-Strawberries yi-berry eyintandokazi. Ungayidla fresh, noma ungakwazi ukupheka isiphuzi esiphundu kuyo. Zokupheka eziningana ze-sitrobheli sauce zilinde wena ngezansi.

Iresiphi ye-sauce yesitrobheli

Izithako:

Ukulungiselela

Ama-Strawberries angami, asomisiwe, ahlutshiwe kusuka emaqabunga, ahlangene noshukela nejusi lemonsi, futhi nge-blender siyifaka amazambane ahlambulukile. Ngemuva kwalokho, siyiphonsa nge-sieve bese siyipholile. Konke, sitrobheli sauce isilungile!

I-strawberry sauce inyama

Izithako:

Ukulungiselela

Sithelela epanini iwayini elibomvu, engeza i-brandy, isinamoni, ama-clove. Geza, ulethe ngamathumba uphinde ubilise imizuzu engaba ngu-10. Ukwandisa ijusi kusuka ku-orange , ilamula ne-lime. Thela ijusi epanini nakwezinye izithako, sinezela lwesinaphi. Ubilise ndawonye ndawonye eminye imizuzu engu-5, bese ubanda futhi uhlunga. Ama-strawberries anqunywe ngesigamu, ethosiwe nge-bhotela nge-add sugar sugar. Khona-ke sithelela emanzini, sihlanganise bese simela ngomunye umzuzu. Cishe ingxenye yesithathu yama-strawberries ibeke eceleni, futhi konke okunye kuhlanganiswa ku-sauce futhi nge-blender senza i-mash. Siphulukisa inyama nge-sauce elungiselelwe bese sibeka amajikijolo phezulu.

I-strawberry sauce ye-cheesecake

Izithako:

Ukulungiselela

Ingxenye yama-strawberries afakwa epanini, engeza ushukela bese efakwa emlilweni. Amajikijolo asele agajwe nge-blender futhi afake epanini. Siletha ubukhulu emathunjini bese ubilisa cishe imizuzu emihlanu ngomlilo omncane. Isitashi sitshalwe ku-50 ml wamanzi abandayo futhi sihamba kancane emsizeni, sigqugquzela, ngakho-ke akukho zimpumputhe. I-sauce ekhilimu elicwebeziwe ngamanzi.