I-Perlovka imkhiqizo emangalisayo futhi ewusizo kakhulu, kodwa ihlala njalo. Ukudla kunomsoco futhi kunezinhlobo eziningi ze-fibre namavithamini. Kodwa ngaphambi kokuba uthathe isinqumo sokulungisa lesi sidlo, udinga ukufunda ukuthi ungahle kanjani futhi upheke kahle ibhali lensiza ekuhlotsheni.
Yeka indlela okumnandi ngayo ukupheka ibha leparele lokuhlobisa?
Izithako:
- ibhali lensiza - izinto ezimbili;
- amanzi ahlungwa - 2 l;
- ibhotela - 150 g;
- izinongo - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ibhali lensiza ukuze uhlose, ugaye kahle, uhlanza izikhathi eziningana futhi uwuthulule emanzini abandayo. Ngemuva kwamahora ambalwa, uketshezi luvuthwa kahle, sithulela ibhali ngamanzi ahlanzekile, usawoti ukunambitha nokubeka esitofu. Ngemuva kokubilisa, faka i-pan nge-lid bese upheka amahora ambalwa. Ekugcineni sinezela ibhotela le-kirimu, sixube, sivale iphoyinti bese uyifaka ngento efudumele. Ngemuva kwehora, i-dish elimnandi nelinempilo isilungele futhi ingakhonzwa ngenyama noma imifino edotiwe.
Ibha yeParele yokuhlobisa ku-multivark
Izithako:
- amanzi ahlungiwe - 3.5 st;
- ibhali lensiza - 1.5 st.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha yemifino - 40 ml.
Ukulungiselela
I-groats igezwa izikhathi eziningana futhi ifakwe amanzi ashisayo imizuzu engu-30. Esikhathini izitsha ze-multivarka, uthele inani elincane lamafutha bese usakaza i-bulb ehlanzekile nechotshoziwe. Thina sibomvu kwimodi ethi "Hot" emaminithini ambalwa, bese ufaka izaqathe, zigajwe ku-grater enkulu. Ngemuva kwalokho, uthele ibhali le-pearl elivuvukile, uhlanganise, uthele emanzini kanye nenkathi ngezinongo ukunambitha. Sifaka idivayisi kule mode "Plov" bese upheka imizuzu engu-45. Ngemuva kwesignali somsindo, sifaka eminye imizuzu emaminithi angu-20, bese sixoxisana futhi sisebenzela ibhali elimnandi esitsheni esisehlangothini kuya ekudleni izitsha.
Yeka indlela okumnandi ngayo ukupheka ibhali lensiza ehlotsheni ngaphandle kokugcoba?
Izithako:
- ibhali lensiza - 800 g;
- izinongo;
- ibhotela - 100 g;
- inkukhu umhluzi - 2 amalitha.
Ukulungiselela
Ukuze wenze ibhali leparele, hlambulula ngokucophelela i-rump uphinde uyithulule epanini elijulile. Thela umhluzi okhukhulayo wenkukhu bese ubeka izitsha esitofu, ngomlilo oqinile. Ngemuva kokubilisa, ukunciphisa ilangabi, ukukhipha okuqukethwe ngezinongo bese umboza ngesembozo. Sipheka i-pearl gruel cishe amahora amabili kuze kube lula. Okulandelayo, susa ngokucophelela i-pan epulangwe, ubeke ucezu lwebhotela uphinde uxube kahle. Sifaka izitsha ngendwanguzelo, sibophe ngengubo efudumele bese sifaka imizuzu engu-30. Manje sibeka ibhali eliphelile ngamapulangwe bese silikhonza ekudleni izitsha njengesidlo esinomphefumulo ohlangene.
I-iresiphi yebhalile ye-pearl kuhlobiso ngemifino
Izithako:
- ibhali lensiza - into eyodwa;
- Umhluzi wenyama - izinto ezingu-3;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izinongo;
- i-laurel leaf;
- amafutha yemifino.
Ukulungiselela
I-Perlovsku ihlelwe ngokucophelela, ihlanzwa futhi ifakwe emanzini abandayo ahlanzekile ubusuku bonke. Ama-bulbs nama-izaqathi ahlanzwa, ahlanza futhi agxilwe ku-grater enkulu kakhulu. Esikhathini sophisi yokuthosa uthele amafutha omifino amancane, uphonsa imifino elungiselelwe kanye gazinga