Isaladi elilungiselelwe "Nezhinsky" elivela emakhukhamba ebusika lizothatha indawo ehloniphekile phakathi kwamalungiselelo asekhaya. Ukufumbathisa nobuchwepheshe obungenakuzithoba ekudaleni ukudla okulula, kanye nokudla kwawo okuhle nokudla okunomsoco, nokuba khona kwazo zonke izinhlobo zokuhluka kwazo zonke ukunambitheka.
Indlela yokulungisa isaladi "Nezhinsky" ebusika?
Ukuze uqaphele inqubo yokwakha isaladi ekhangayo kuyokwenzeka ngaphandle kwezinkinga, futhi amathiphu alula azosiza ukubhekana nomsebenzi ngokushesha nangempumelelo.
- Ukuze isaladi ungasebenzisa ukhukhamba nanoma yisiphi isayizi. Izithelo ezincane nezitshalo ezingaphezu kwamanye amazwe kanye nezilinganiso ezingafanelwe kahle nazo zizofanelana.
- Ngokuvamile imifino igcwele ama-mugs, kodwa enye indlela yokucucuza ivumelekile.
- Ngokwesiko, isaladi laseNezhinsky ilungele ubusika kusuka kumakhukhamba no-anyanisi. Kodwa-ke, umcabango wezipheki ezihlakaniphile awunamkhawulo futhi waba yisisekelo sokubukeka kwazo zonke izinhlobo zezinguqulo ezingavamile zokuvuna ngokuhlanganyela kwezithako zemifino eyengeziwe.
I-Classic "Nezhinsky" isaladi ikhukhamba
Ngendlela efanayo, isaladi yeNezhinsky yamakhukhamba igcinwa ngaphandle kokungezwa kwamanzi noma iminye imifino ngaphandle kuka-anyanisi. Isimiso esinqunyiwe samakhanadezi asuka usawoti, ushukela, i-oli noviniga kungasetshenziswa nge-pepper kanye nama-herbs aqoshiwe, okuyokwenza ukuthi ukudla kutholakale ukunambitheka okhethekile, ukubukeka kwe-piquancy nokukhangayo.
Izithako:
- ukhukhamba kanye anyanisi - 1 kg ngayinye;
- uviniga namafutha - 50 ml ngayinye;
- ushukela - 1,5 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- ikhasi elimnandi - ama-3-5 ama-pcs.
Ukulungiselela
- Amakhukhamba ahlambulukile emigobhini, kanye ne-anyanisi semirings noma tincetu.
- Hlanganisa imifino ngosawoti, ushukela kanye nepelepele, shiya ihora.
- Bilisa isaladi ye-Nezhinsky yamakhukhamba no-anyanisi imizuzu engu-10.
- Engeza amafutha, uviniga, uphinde unikeze mass ukuba ubilise.
- Beka umshini wokusebenza emibhoshini oyinyumba, uphawu, ukugoqa ukuze uphole.
Isaladi kusuka ukhukhamba "Nezhinsky" ngaphandle inzalo
Enye isaladi "ye-Nezhinsky" engenayo inzalo ingalungiswa, ngokusekelwe ezincomo ezivela ku-iresiphi elandelayo. ULuka kuleli cala lingaphansi kwamakhukhamba. Ukunambitheka kwesidlo esenziwe ngomumo ngenxa yalokhu kuyoba okuhlukile kokunye okudlule, kodwa ngeke kube kubi nakakhulu futhi kuyoba nomuntu ngamunye.
Izithako:
- ukhukhamba - 1 kg;
- anyanisi - 300 g;
- i-dill - 0.5 ama-tufts;
- uviniga namafutha - 40 ml ngayinye;
- ushukela - 1,5 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- ikhasi elimnandi - ama-3-5 ama-pcs.
Ukulungiselela
- Amakhukhamba ahlambulukile, ama-anyanisi e-semicircle.
- Fakela kahle i-dill, engeza imifino.
- Hlanganisa usawoti uhlanganise usawoti, ushukela, uviniga nebhotela, uphonsa le pepper, ushiye ihora.
- Okuqukethwe kwesitsha kuphekwe imizuzu engu-10, isakaze phezu kwezimbiza.
- Isaladi leNezhinsky liboshwe ngamakhukhamba ebusika, ehlanganiswe.
I-Nezhinsky isaladi nosamatisi
I-salad "Nezhinsky" iyinhlahlandlela engaba yinto ehlukahlukene kakhulu, isongeze nezinye imifino. Okulandelayo yi-version enezitamatisi ezidinga ukunqunywa zibe tincetu. Ubuhle be-iresiphi wukuthi usawoti, ushukela kanye noviniga unganezelwa ukunambitha, ukhethe ukulinganisela okulungile kuwe. Amafutha omifino athululelwa efomini elishisayo ngqo emathini ngaphambi kokucwenga.
Izithako:
- Ikhukhamba - 2 kg;
- utamatisi - 1 kg;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- anyanisi 750 g;
- pepper eshisayo - ukunambitha;
- uviniga, usawoti kanye noshukela - ukunambitha;
- amafutha yemifino.
Ukulungiselela
- Shred imifino, engeza usawoti, ushukela, uviniga, mix, shiya ihora.
- Beka inqwaba kanye nejusi kwizimbiza eziyinyumba.
- I-blank ingenwe ngamaminithi angu-10 ngemva kokubilisa.
- Thela imbiza ngayinye isipuni samafutha ashisayo.
- Isaladi leNezhinsky livalwe nge anyanisi, utamatisi kanye nepelepele, futhi zihlanganiswe.
"I-salad Nezhinsky" ngaphandle ko-anyanisi
Iresiphi elandelayo yesaladi "Nezhinsky" kusuka emakhukhamba ebusika iyoba nesithakazelo kulabo abenqaba ukusebenzisa anyanisi nganoma yiluphi uhlobo. Ukuntuleka kwalokhu kwemifino kufakwa ngokufaka ugarlic kanye ne-parsley, okuyinto ezokwenza ukuthi umthamo ube ne-flavour ekhethekile. Enye inzuzo engenakuphikwa yeresiphi "ukulungiselela okuluhlaza" okukuvumela ukuba ugcine ukunambitheka kwemifino kanye namavithamini amaningi.
Izithako:
- ukhukhamba - 1,5 kg;
- i-garlic - amazinyo amathathu;
- i-parsley - 0.5 ibhontshisi;
- ushukela - 100 g;
- usawoti - 1.5 tbsp. izinkezo;
- uviniga - 75ml;
- amafutha yemifino.
Ukulungiselela
- Sika ukhukhamba ne-parsley, cindezela u-garlic.
- Engeza usawoti, ushukela, uviniga, mix, shiya imifino amahora angu-12.
- Beka eziningi izimbiza oyinyumba, uthele ngo-spoonful wamafutha, umboze ngamabhodlela bese ubeka isitoreji emakhazeni.
Isaladi yeNezhinsky nge izaqathe
Ukuze uqaphele iresiphi yesaladi "Nezhinsky" ebusika kungenzeka nge izaqathe ezingeke nje zinikeze ukulungiswa ukunambitheka okusha, kodwa futhi zenze kube ezikhangayo ngaphandle, ukugcwalisa ngemibala nemibala emisha. Imifino ingavunywa ngokwemvelo ku-grater, ejwayelekile noma yaseKorea, noma ihlukaniswe ngomunwe obukhali.
Izithako:
- Ikhukhamba - 2 kg;
- anyanisi - 1 kg;
- izaqathe - izingcezu ezimbili;
- i-parsley ne-dill - i-1 bunch;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- uviniga, amafutha, i-laurel, i-pepper.
Ukulungiselela
- Amakhukhamba ashicilelwe kanye anyanisi, nquma izaqathe nemifino.
- Hlanganisa izithako endishini, ungeze usawoti, ushukela, shiya amahora amaningana.
- Faka okuningi izimbiza ezingamamitha amahlanu, okufaka i-laurel, i-pepper kanye ne-isipuni samafutha noviniga.
- Faka inzalo iziqukathi imizuzu engu-15.
- Isaladi leNezhinsky liboshwe ngamakhukhamba aneziqathe ebusika, ehlanganiswe.
Isaladi "Nezhinsky" neklabishi kanye ukhukhamba
Isaladi "I-Nezhinsky" neklabishi ikude nenguqulo ye-classical futhi inambitha, kokubili ukubukeka kanye nasendleleni yeresiphi. Kodwa-ke, kulabo abaningi, umlutha owatholwa ngale ndlela ubaluleke nakakhulu futhi uyathandeka. Kungakhonzwa hhayi kuphela njengokungeza izitsha eziyinhloko, kodwa futhi njengendwangu yecala eya inyama , inhlanzi.
Izithako:
- ukhukhamba, iklabishi, i-bell pepper, anyanisi kanye izaqathe - 0.5 kg ngayinye;
- utamatisi - 1 kg;
- ushukela - 1,5 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- amafutha - 1.5 izinkomishi;
- i-garlic - amazinyo amathathu;
- uviniga - 7 tbsp. izinkezo.
Ukulungiselela
- On the anyanisi fry anyanisi anyanisi kanye izaqathe.
- Engeza iklabishi ehlutshiwe, emva kwemizuzu engu-5 ikhukhamba, isobho samaminithi angu-10.
- Bafaka utamatisi womhlabathi, pepper waseBulgaria.
- Isikhathi sonyaka nosawoti, ushukela, isobho semaminithi angu-30.
- Gcoza u-garlic noviniga ku-billet, ukushisa okwesikhashana, usakaze izimbiza ezinobumba.
- Isaladi leNezhinsky liboshwe ngamakhukhamba kanye neklabishi ebusika , ehlanganiswe.
Isaladi "Nezhinsky" ne-pepper yesiBulgaria ebusika
Ngisho noma uthola amakhukhamba amaningi okupheka isaladi, ukunambitheka kwawo ngeke kulahlekelwe isikhalazo, kodwa ngokuphambene nakho kuyoba nokuqala kanye nemithunzi emisha. Amaphuzu engeziwe angeke atholakale yi-Pepper yaseBulgaria, eyongezwa kwi-billet, ihlukaniswe ibe yimifino eyisisekelo.
Izithako:
- ukhukhamba ogcwele - 2.5 kg;
- anyanisi - 0,5 kg;
- I-pepper yesiBulgaria - 300 g;
- garlic - amazinyo 2-3;
- ushukela - 100 g;
- usawoti - 2 tbsp. izinkezo;
- uviniga namafutha - 50 ml ngayinye;
- i-paprika - 0,5 tsp.
- amanzi - 1.5 amalitha;
- i-laurel - ama-2 ama-pcs.
Ukulungiselela
- Sika ukhukhamba ohlutshiwe kanye nembewu, anyanisi kanye nopelepele.
- Salting imifino, shiya ihora, ukhiphe ijusi.
- Engeza i-garlic ne-marinade, ephekwe emanzini, ushukela, uviniga, ibhotela kanye ne-paprika, emzimbeni wemifino.
- Beka eziningi amabhange, wanezela ku-laurel ngayinye.
- Faka inzalo iziqukathi imizuzu engu-15.
- Isaladi leNezhinsky livalwe ukhukhamba eligcwele futhi lihlanganiswe.
I-Nezhinsky isaladi nebhotela
Le recipe iyisinqumo esihle kulabo abahlonipha amabhtshi aqukethe amafutha amaningi emifino. Umkhiqizo wenza ukunambitheka kokudla okulula futhi kunomthelela othe xaxa, kodwa ngesikhathi esifanayo kwandisa okuqukethwe kwekhalori kanye nenani lomsoco. Ungasebenzisa kokubili amafutha ahlanjululwayo nephunga elimnandi, ngaleyo ndlela uthuthukise iphunga lesaladi.
Izithako:
- ukhukhamba - 1,5 kg;
- anyanisi 750 g;
- i-dill - 0.5 ama-tufts;
- ushukela nosawoti - ama-gramu angu-30 ngayinye;
- uviniga - 90 ml;
- amafutha - 1 ingilazi;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Amakhukhamba ahlanziwe, u-anyanisi ne-dill baxubene esitsheni.
- Engeza usawoti, ushukela, uviniga namafutha, shiya ingxube amahora amabili.
- Beka isaladi emathini, wengeze ku-pepper ngayinye ne-laurel.
- Faka inaladi isaladi yamakhukhamba ahlanzekile "Nezhinsky" imizuzu engu-15, isikhala, ukugoqa.
I-Nezhinsky isaladi negalikhi
I-salad ne-garlic iyothuthuka ngokukhethekile futhi ephunga kakhulu "Nezhinsky". I-snack eyengeziwe inganikezwa ngokubeka ucezu lwesilimu emzimbeni wezitshalo noma ngqo emathini, nokuthuthukisa iphunga le-parison ngokungeza basil eqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga e-parsley noma ama-coriander.
Izithako:
- Ikhukhamba - 2 kg;
- anyanisi - 500 g;
- i-garlic - ikhanda eli-1;
- i-dill - 0.5 ama-tufts;
- Ushukela nosawoti - 50 g;
- uviniga - 100 ml;
- amafutha - 100 ml.
Ukulungiselela
- Ikhukhamba, u-anyanisi, imifino kanye negalikhi.
- Engeza izingxenye ezisele ohlwini, mix, vumela ukuma amahora amabili.
- Spread mass nge ijusi emabhange, inzalo imizuzu engu-20.
- Isaladi leNezhinsky liboshwe ngamakhukhamba ebusika, lihlanganiswe kuze kube yilapho licolile.