Ihlobo nekwindla kusinika isipho se-chic ngesimo sezinhlobonhlobo ezinkulu zamakhowe. Zingapheka futhi zithosiwe, zihlanjululwe futhi zenziwe usawoti. Kulesi sihloko, sizokutshela zokupheka ezithakazelisayo zokulungiselela amakhowe amhlophe ebusika.
Amakhowe ashisayo ebusika
Izithako:
- ama-porcini amakhowe amasha - 2 kg;
- usawoti - 100 g;
- uviniga 9% - 1 ingilazi;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ikhasi elimnandi, ama-clove - ama-pcs angu-6.
Ukulungiselela
Amakhowe abizela ngamanzi anosawoti, ngobumnene. Emva kokubilisa, engeza uviniga nezinongo bese upheka imizuzu engu-15. I-foam eyakhiwe isuswe ngomsindo. Ukupheka kufanele kube emlilweni omncane, ungavumeli ubilise osebenzayo. Bese uvala umlilo, vumela ama-marinade apholile phansi, awubeke endaweni epholile. Izinsuku ngama-mushroom amahlanu alungile.
Amakhowe amhlophe athatha amakhowe amhlophe ebusika
Izithako:
- amakhowe amhlophe - 3 kg;
- dill, amahlamvu currant, cherry, oki, horseradish.
Nge-marinade:
- usawoti - 6 tbsp. izinkezo;
- amaqabunga e-black currant - ama-6 ama-pcs .;
- ama-peppercorns amnyama - ama-9 ama-pcs.;
- ama-clove (efihlekile) - ama-9 ama-pcs.;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Ama-mushroom ageze, efake epanini, uthele amanzi, uthele usawoti nezinongo. Sipheka cishe isigamu sehora. Ngemuva kwalokho, umhluzi uphonswa, futhi amakhowe ahlanzwa emanzini abandayo futhi aphonswe emuva ku-colander, ukuze izibuko zingenangqondo.
Ngaphansi kweziqukathi ezilungiselelwe kwakubeka ungqimba lwamafutha (amaqabunga e-dill, i-currant, i-cherry, i-horseradish, i-oki). Kusukela phezulu ubeke uhlaka lwama-mushroom ngama-caps phansi, bese uphinde ugcine imifino nama-mushroom njalonjalo kuze kube yilapho izithako ziphela. Vala isitsha nge-napkin bese ubeka umthwalo phezulu. Uma ngesikhathi esisodwa kukhishwa i-brine encane, bese ufaka amanzi ahlanzekile abilisiwe. Siyihlanza emakhazeni. Emva kwezinsuku ezingu-2-3, amakhowe asekulungele ukusetshenziswa.
Amakhowe amhlophe abusiwe ebusika
Izithako:
- amakhowe amhlophe;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Amakhowe, ahlanzekile futhi anqunywe yizicucu eziningana, uma zikhulu. Bese ubagcwalisa ngamanzi abandayo bese ubilisa emva kokubilisa imizuzu engaba ngu-15, bese uvula amanzi okuqala, uthele emanzini amasha bese upheka futhi imizuzu engu-15 futhi umhluzi usuphelile.
Esikhathini sokupaka, sishisa amafutha emifino, sibeke amakhowe futhi, ngaphansi kwesembozo esivaliwe, cima imizuzu. Ngemva kwalokho, vula isembozo bese ufaka ama-mushroom ngomunye imizuzu engu-15 kuze kufike uketshezi oluningi ngokweqile. Ukunambitha, engeza usawoti nokuxuba. Sifaka amakhowe phezu kwezimbiza eziyilungile, sishiya isikhala esincane sohlu lwawoyela. Bese uthele emafutheni, asele ngemuva kokugcoba, bese uvale ama-lids.
Uma kungenamafutha okwanele epanini lokuthosa, ingxenye entsha yamafutha yemifino ihanjiswa ngamathumba futhi ithululelwe kuwo amakhowe. Gcina lawa amakhowe endaweni epholile. Kuvaliwe ngamabhodlela epulasitiki amakhowe anjalo agcinwa izinyanga ezingu-6, futhi avaliwe nge-lid ye-tin - kuze kube unyaka.
Ukulondolozwa kwamakhowe amhlophe ebusika ngesiBulgaria
Izithako:
- amakhowe amhlophe - 2 kg;
- imifino yemifino - 100 g;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino;
- uviniga.
Ukulungiselela
Amakhomikhali angami, ahlanzekile, omisiwe futhi athosiwe emafutheni omifino ngokushisa okukhulu. Bese uvumele ukuba zipholile futhi zifake ebhange elilungiselelwe. Phakathi kwezingxenye zamakhowe sisabalalisa imifino echotshoziwe ye-dill negalikhi, sidlule emaphepheni. Amafutha ashiya emva kokudoba kuhlanganiswe neviniga (1 isipuni), ulethwe emathuneni futhi wathululela ingxube ngamathini ngamakhowe. Siphakamisa ama-lids bese siwabeka kude ukuze silondolozwe emakhazeni.
Iresiphi yamakhowe ebusika
Izithako:
- amakhowe amhlophe - 700 g;
- usawoti - 1.5 tbsp. izinkezo;
- amanzi - izinkomishi ezintathu;
- i-leaf leaf - i-1 piece;
- ama-peas amnyama - ama-3 ama-pcs.;
- i-garlic - ama-5 amakhemikhali;
- coriander - 0,5 tsp.
- ama-clove efihlekile - ama-3 ama-PC.
Ukulungiselela
Amakhowe ahlungwa, my. Sishiya amakhowe amancane ngokuphelele, amaqanda amakhulu ahlukaniswe izingxenye ezimbili. I-garlic ihlanzwa futhi inqunywe ngamacwecwe. Epanini, ukushisa amanzi, engeza usawoti bese uthele amakhowe. Letha emathumba, ususe i-foam eyakhiwe, unciphisa umlilo uphinde upheke amakhowe imizuzu engu-15, sisusa isikhumba njalo. Umhluzi kufanele ube obala. Siphulukisa zonke izinongo bese sipheka eminye imizuzu engu-7. Sibeka amakhowe kumathini ahlambulukile anezingqimba, ukuwahambisa ngegalikhi. Siphalazela emitini ngamakhowe umhluzi obunzima. Futhi emva kokupholisa, gcwalisa izimbiza ngamabhodlela bese uwabeka endaweni epholile yokugcina.