Namuhla sizokutshela indlela yokupheka isobho samakhowe ngamakhowe amasha. Le dish nge ukunambitheka yayo okumnandi futhi iphunga elihehayo uye wathola izintandokazi gourmets ezidinga kakhulu.
Isobho seMushroom ngamakhowe amasha - iresiphi ku-multivariate
Izithako:
- ama-champignon - 575 g;
- amazambane nezilimo eziyizigaxa - 475 g;
- anyanisi - 85 g;
- izaqathe - 85 g;
- impande ka-parsley - 50 g;
- ushizi otholile - 175 g;
- amanzi ahlanzekile;
- amaqabunga ama-laurel - ukunambitha;
- nutmeg - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- ibhotela;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Siyahlanza futhi sihlahlele imihlobiso ye-anyanisi bese siwafaka esitsheni sikagesi esenziwe nge-bhotela. Siyamnika umdaka omncane, sikhetha imodi yokubonisa "Ukubhaka" noma "Ukuthosa". Ama-karoti kanye nezimpande ze-parsley zihlanzwa, zigajwe nge-grater ephakathi noma enamafutha futhi zithunyelwa ku-anyanisi. Ngemuva kwemizuzu emihlanu siphonsa amazambane, aqoshiwe futhi aqoshiwe ngamacube amancane, namakhowe aqoshiwe. Ungakhohlwa ukuwageza kusengaphambili. Sibamba isidlo, sishukumisa, esimisweni esifanayo komunye umzuzu wamashumi amabili. Bese ungeza ushizi odibeneyo, siphunga isitsha ngosawoti, umsila omnyama nomsila, uphonsa amaqabunga e-laurel futhi unike amanzi abilayo.
Shintsha uhlelo kumoya ethi "Ukucima" bese uletha isobho kukulungele imizuzu engamashumi amane. Ekupheleni kwenqubo yokupheka, siphuza isobho nganoma yimaphi ama-herbs fresh ukukhetha kusuka.
Indlela yokupheka isobho se-mushroom ngamakhowe amhlophe amasha?
Izithako:
- amakhowe amhlophe - 400 g;
- anyanisi - 90 g;
- amazambane nezilimo eziyizigaxa - 400 g;
- izaqathe - 90 g;
- i-pasta noma i-noodle - 100 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi ahlungiwe - 2.5 amalitha;
- imifino emisha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Amakhowe amhlophe agubha emanzini abandayo imizuzu engamashumi amathathu, bese uwageza kahle, ahlahlele izingcezu ezincane bese efakwa embizeni yamanzi ahlungiwe. Sinquma amandla omlilo, siwudumise ngamathumba bese sipheka imizuzu engamashumi amane.
Phakathi naleso sikhathi, sichitha lezi zikhumba bese sihlukanisa izilimo eziyizigaxa ezinamazambane kuncane, futhi vumela izaqathe zidlule i-grater enkulu. Futhi sihlanzekile futhi shinkuem kahle anyanisi. Gwema i-pan ka-fried namafutha yemifino bese ulondoloza u-anyanisi ngama-izaqathi kuze kube yilapho usithambile.
Embhodini ngamakhowe alungeleko siwaphonsa amazambane alungisiwe bese shintsha okuqukethwe kwepani. Isobho lesikhathi ngosawoti, umhlabathi omnyama bese uphonsa amaqabunga ama-laurel. Futhi, ulethe ngamathumba bese upheka ngokushisa okuncane imizuzu engamashumi amabili.
Imizuzu emibili ngaphambi kokulungela, sifaka ama-noodle wesobho noma iphasika kanye nemifino eqoshiwe.
Isobho se-mushroom cream nge amakhowe amasha
Izithako:
- ama-mushroom amasha - 520 g;
- anyanisi - 150 g;
- ibhotela - 45 g;
- ukhilimu - 200 ml;
- ufulawa wekolweni - 60 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- umhluzi wenkukhu - 600 ml;
- imifino emisha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
U-anyanisi nama-mushroom angaphambi kokuhlanza ahlambuluke futhi afakwe epanini elitshisayo elisha
Masilondoloze ufulawa ebhotela elicibilikile epanini ngomzuzu nengxenye, engeza ukhilimu wama-mushroom okuphekwe, lonke umhluzi bese uwuyeka ubilise. Sigcina isidlo ngokushisa okuphansi emaminithini ayisikhombisa, uthele ukhilimu nokushisa uphinde ubilise. Khipha ngokushesha isitsha ngesobho kusuka epulatifeni, engeza usawoti kanye nopelepele ukunambitha.
Sikhonza isidlo esinama-croutons kanye ne-sprig yemifino emisha.