Ama-saladi amaningi, i-saute, i-ragout ilungiswa kusuka eluhlaza okwesibhakabhaka. Ngaphezu kwalokho, kungenziwa okuthosiwe futhi kuphekwe. Indlela yokupheka isikebhe sokugaya izibilini kuhhavini, funda kulesi sihloko.
Amaqanda e-isitshalo seqanda kuhhavini nemifino
Izithako:
- isitshalo seqanda medium size - 3 pcs;;
- izaqathe - 180 g;
- utamatisi - 400 g;
- anyanisi - 300 g;
- Usayizi we-pepper wesiBulgaria we-pepper - ucezu olu-1;
- i-pepper;
- ushizi;
- garlic - 2-3 clove;
- imayonnaise ;
- usawoti.
Ukulungiselela
Sinquma u-blue-washed washed by half. Manje yenza isixazululo se-brine sama-500 ml amanzi kanye no-50 g usawoti. Siyigcina ama-arborini cishe isigamu sehora, bese-ke somiswe kancane. Khona-ke nge-spoon khetha i-pulp kusuka ema-halves. Sidlula u-anyanisi oqoshiwe nge-izaqathe emafutheni omifino, sibeka khona i-pepper eqoshiwe kanye nenyama ye-isitshalo seqanda. Konke lokhu gazinga imizuzu engaba ngu-10, bese ufaka utamatisi ochotshoziwe, i-garlic, i-podsalivayem ne-pepper. Ukugxila okugcwalisa ukugcwalisa ingxenye ngayinye yamaqabunga bese uwabeka ebhodini lokubhaka. Thela phezulu nge imayonnaise bese ubhaka ushizi osikiwe. Ukupheka ngama-180 degrees cishe isigamu sehora. Izikebhe zokutshala iziqabunga, zibhaka kuhhavini, ngokushesha zikhonjwe etafuleni.
Isitshalo seqanda esibilisiwe nenkukhu kuhhavini
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-fillet yenkukhu - 0,5 kg;
- ukhilimu omuncu - 40 g;
- anyanisi - 170 g;
- ushizi - 90 g;
- i-pepper;
- i-dill;
- garlic - 2-3 clove;
- usawoti.
Ukulungiselela
Ama-eggplants ahlanzekile ukugeza, uthathe ngesigamu kanye nokukhipha isipuni nge spoon. Ukwawoti "olwandle" olutholiwe futhi sinikeza imizuzu engu-10 ukuma, ukuthi usizi luye lwashiya. Inyama eluhlaza okwesibhakabhaka uthathe ama-cubes kanye ne-podsalivaem. Imaminithi engu-10 siyayeka ukuma, bese kuthi ijusi esakhiwe liphelile. Engeza u-anyanisi oqoshiwe futhi gazinga epanini. Melenko inkukhu, engeza garlic ochotshoziwe, pepper nosawoti. Isidishi cishe imizuzu emihlanu. Hlanganisa isitshalo seqanda nenkukhu encane, engeza ukhilimu omuncu kanye nedill eqoshiwe. Sima imizuzu engu-7 ngokushisa okuphansi. Esikhathini sebhakabhaka sifaka izingcezu ezingu-6 ze-foil, ngamunye wabo sibeka esikebheni esivela ku-sinenkih. Ngaphakathi, hambisa ukugcwaliswa nokubhaka ngokushisa okulinganisiwe cishe kwemizuzu engama-40. Khona-ke, cishe imizuzu engama-10 ngaphambi kokuba u-foil ulungele ukuvula futhi sigubha izikebhe nge ushizi.
Amaqanda e-isitshalo seqanda kuhhavini noshizi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - 90 g;
- izaqathe - 120 g;
- i-soy sauce - 20 ml;
- 1 iqanda elikhulu lenkukhu;
- usawoti;
- utamatisi - 170 g;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Isitshalo seqanda uthathe izingxenye ezingxenyeni ezimbili bese ugcwalisa ngamanzi anosawoti cishe isigamu sehora. Khona-ke siwagcwalisa ngamanzi abilayo, uwubeke esikhunjini bese ubhaka ama-180 degrees cishe imizuzu engu-10. Ngosizo lommese, sisusa phakathi kwabo. Amabhuthi atholakele i-podsalivaem encane. Siphilisa i-pulp. Imifino esele ibuye iphansi futhi ithosiwe cishe imizuzu engu-10 ngaphambi kokulungiswa kwesigamu. Bese ufaka ama-eggplants ahlosiwe, usawoti, pepper, uthele ku-soy sauce, ufake i-garlic kanye neminye imizuzu emihlanu yesitshalo. Thela ushizi ovuthiwe ngeqanda elishaywe. Isitshalo seqanda esithwetshiwe ngamaqanda agxiliwe, phezulu ne-egg-cheese ingxube bese ubhaka cishe ingxenye yesigamu sehora ngama degree angu-200. Izikebhe ezinama-aubergines, ziphekwe kuhhavini namatamatisi, zasebenza ngokushesha.