Isibindi singumkhiqizo ongathandwayo. Zingaki izitsha ezinhle ezingapheki kuphela ngenxa yokuthi abendlukazi abaningi nje abazi nje ukuthi bangabhekana kanjani nomkhiqizo onjalo obuthakathaka.
Sinqume ukunikela lesi sihloko ku-macaroni ngesibindi, kodwa hhayi ku-version evamile ye- pasta "ku-Navy" , kodwa ukuze uthole izindlela zokupheka ezingaphezulu.
Recipe for pasta nge inkukhu isibindi
Izithako:
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- inkukhu yesibindi - 400 g;
- Amakhowe amhlophe amile - 30 g;
- utamatisi puree - 30 g;
- iwayini elimhlophe elimhlophe - 50 ml;
- Namathisela - 300 g;
- igajwe "i-Parmesan" - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siphula anyanisi futhi gazinga epanini lokuthosa nebhotela cishe imizuzu engu-5-7, noma kuze kube nsundu yegolide. Inkukhu yesibindi iyahlanza ngamanzi abandayo futhi yoma ngamathawula ekhishini. Uma i-anyanisi iba yigolide, engeza isibindi kuyo bese ubhalela ndawonye ndawonye imizuzu engu-3-4.
Amakhowe omisiwe angaphambi komzimba anqunywe futhi anziwe epanini kanye ne-tomato puree (noma i-high quality quality tomate) kanye newayini elimhlophe. Solim kanye pepper konke ukunambitha.
I-pasta ibilisiwe ngokulandela imiyalelo ephaketheni, sidonsa amanzi kuwo futhi sihlanganise nokunamathisela ngokwayo nokuqukethwe kwe-pan. Fafaza isitsha nge-grated "Parmesan" bese uyikhonza etafuleni.
Isibindi senkomo nge-pasta ezenziwe ngokwenziwa
Izithako:
I-pasta eyenziwe ngokwenzayo:
- ufulawa - 250 g;
- iqanda - 1 pc. + Amaqanda amaqanda ama-3;
- usawoti;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukuze ushukela ngesibindi:
- Inyama yenkomo - 250 g;
- ufulawa - 30 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ama-mushroom amahlathi - 125 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ubisi - 300ml;
- inyama umhluzi - 150 ml;
- i-Basil;
- usawoti, pepper.
Ukulungiselela
Ngaphambi kokuba upheke pasta ngesibindi, udinga ukupheka ngokwakho macaroni. Sifaka ufulawa ngesilayidi etafuleni, enkabeni yegquma senza umthombo, sidlulise iqanda kulo bese sengeza izikhupha ezingu-3, uthele amafutha nosawoti. Beat the izithako maphakathi nomthombo nge imfoloko, bese uxoke inhlama, uqoqe ufulawa kusuka ezindongeni zomthombo.
Ukuze uthole u-sauce, ama-mushroom ahlosiwe gazinga no-anyanisi emafutheni omifino. Isibindi sihlanzwa ngamadayidi namafilimu, siqhekeke sibe yizicucu futhi sihlwithe ngofulawa. Fry isibindi nge anyanisi namakhowe imizuzu 4, bese uthele okuqukethwe epanini ukuthosa nobisi nomhluzi. Engeza unamathisela utamatisi bese upheka usuphu phezu komlilo bese uhamba.
Bilisa i-pasta bese uyixuba ngesoso sesibindi, sebenzisa isidlo etafuleni ehlobisa i-basil enqanyuliwe.