I-Macaroni - umkhiqizo olula, okulula ukukulungiswa nokutholakala kuwo wonke umuntu. Kodwa nje i-pasta ebilisiwe - ayiyona into ethakazelisayo, ehlanzekile, futhi hhayi ngokukhethekile okumnandi. Manje sizokutshela indlela yokupheka i-pasta namakhowe ngaphansi kwe-sauce ukhilimu. Kule nguqulo yokupheka, umkhiqizo ojwayele kithi uzothola imibala emisha, futhi isidlo siyanelisa kakhulu futhi sinambitheke ngesikhathi esisodwa.
I-Macaroni nama-mushroom e-porcini nge-sauce ekhanda
Izithako:
- i-pasta - 200 g;
- amakhowe amhlophe - 250 g;
- ukhilimu - 100 ml;
- ibhulabhisi elimnandi 73% lokuqukethwe kwamafutha - 50 g;
- I-Parmesan - 40 g;
- cherry utamatisi - ama-5 ama-pcs .;
- ufulawa wekolweni - 10 g;
- ama-sprigs we-parsley - ama-4 ama-pcs .;
- usawoti;
- i-pepper emhlophe.
Ukulungiselela
Amakhowe amhlophe anqunywa ama-cubes noma amapuleti. Gcwalisa ngamanzi bese ubilisa imizuzu engu-15 emva kokubilisa. Esikhathini epanini, faka ibhotela, uthele kufulawa uphuthukise, uphule izibilini. Fry kuze kube yilapho isisindo sincane kakhulu. Thela ukhilimu bese uvuse. Uma kwenzeka i-sauce isinyene, uthele amanzi amancane abilayo, uwalethe kubuningi obufunayo. Sondeza bese unika isikhathi sepilisi emhlophe ukuze unambitha. Ngemuva kwalokho, ekushiseni okuphansi, cwilisa umsizi wemizuzu engaba ngu-10. Manje faka kuwo amakhowe amhlophe angaphambi kokubiliswa kanye utamatisi omhlophe we-cherry. Sixubana kahle futhi ngendlela efanayo sipheka eminye imizuzu engu-15. Lapho nje ijusi seluqalile ukuphuma kumatamatisi, siwasusa emgqeni bese siwashiya ukukhonza. Ngesikhathi ulungiselela lo sauce, pheka i-pasta emhluzweni we-mushroom. Kubalulekile ukuthi ungagcini macaroni, badinga ukuletha cishe ukulungele - "al dente", njengoba bebiza ngokuthi amaNtaliyane. Sihlanganisa amanzi e-macaroni, siwaphonsa e-colander. Thela i-pasta nge-sauce enamafutha amakhowe. Fafaza ushizi we-parmesan we-grates no-utamatisi we-cherry ne-parsley entsha. I-pasta ne-sauce ukhilimu namakhowe ngokushesha kusetshenzwa etafuleni. Ngendlela ehlile, ukunambitheka ngeke kube okufanayo.
Macaroni nama-mushroom e-sauce ekhanda - iresiphi
Izithako:
- pasta - 350 g;
- ama-champignon - 200 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo;
- ukhilimu wama-23% - i-200 ml;
- ubisi - 50ml;
- ukhilimu ushizi - 50 g;
- Amakhambi ase-Italy;
- usawoti.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omnqumo, sisakaze amakhowe, sinqume amacwecwe, futhi sishaye kuze kube umbala ojabulisayo omile. Ngesikhathi ama-mushroom ekulungiswa, sibeka ama-macaroni emanzini abilayo futhi siwaletha cishe ukulungele, bese uwaphonsa ngokushesha ku-colander. Ezingxenyeni, engeza ugarlic ochotshoziwe, uhlanganise, udobe imizuzu 2 bese uthele ukhilimu nobisi. Sipheka isiphuzo ekushiseni okuphansi cishe ingxenye yesine yehora. Solim futhi wabeka izinongo. Thela i-pasta nge-cream sauce namakhowe. Fafaza isidlo esiphelile nge ushizi ogayiwe.
Ukupheka i-pasta ngama-mushroom e-sauce ekhanda
Izithako:
- i-pasta - 300 g;
- amakhowe - 350 g;
- anyanisi - 130 g;
- i-garlic - ama-clove amathathu;
- ushizi - 100 g;
- ukhilimu - 200 ml;
- Basil eluhlaza - 1 bunch;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Hlanganisa u-anyanisi uphinde usike uze ubomvu. Yengeza amakhowe ahlosiwe, ugqugquzele futhi gazinga imizuzu engaba ngu-5 emlilweni omncane. Engeza ushizi ogayiwe, ukhilimu, usawoti kanye nopelepele ukunambitha. I-sauce emnyama emlilweni omncane imizuzu eyishumi. Okwamanje, emanzini anosawoti, pheka pasta. Chives garlic melenko shred futhi ugaya usawoti kanye shredded amakhambi kuya state of gruel homogeneous. Yisakaze epanini nge-sauce uhlanganise. Ikulungele ukugoqa i-macaroni ku-colander. Lapho amanzi eshiya ngokuphelele, uwabeke epanini nge-sauce, mix, ake siwaphuze imizuzu engu-10. Bese sibiza wonke umuntu etafuleni ukuba ajabulele ukudla kwasemini noma isidlo sakusihlwa. Bon appetit!