Isobho sekhisi ukhilimu - izindlela zokupheka ezingcono kakhulu zokuqala

Isobho sekhisi ukhiphe ukudla okumnandi okuyiFrance, okuthandwa ngabathandi bethu bokudla okumnandi futhi sithole ukuhlukahluka kokuqala kwasekuqaleni. Zonke izinhlobo zashizi zengeziwe ekuphatheni: kusuka ekuxubeni kuze kube yi-parmesan, futhi umhluzi ulungiswe ngenhlanzi, inkukhu noma imifino.

Indlela yokupheka isobho sekhisi ushizi?

Ukwenza isobho sekhrimu ephelele nge ushizi awudingi ukuba umpheki we-virtuoso, ulwazi oluyisisekelo olwanele, ikhono lokuhlanganisa imikhiqizo noma iresiphi enhle.

1. Isisekelo se-classic dish yi-ayisikhilimu, kungakhathaliseki ukuthi unjani uhlobo ushizi onquma ukuyisebenzisa. Le mikhiqizo ingeziwe ekupheleni kokupheka.
2. Isobho se-kirikhi esithambile sekhisi sizokhishwa ngesisekelo semifino, eqhubekayo ijeziswa nge-blender e-puree.
3. Uma ungathandi izobho ezihlukahlukene, faka inyama noma imifino esitsheni ngemuva kokuthi ujezise isisekelo se-pure.

Isobho se-cream cream nekhukhu

Isobho se-chicken ukhilimu noshizi ukuhluka okulula kakhulu kokupheka. Umhluzi kufanele uphekwe kusengaphambili, mhlawumbe kusuka ezinkukhu, ngakho kuyoba mnandi kakhulu. Inyama ayikwazi ukugcoba, isuse kumhluzi bese ufaka isobho se-okhilimu esilungisiwe, kanye nemifino namacroutons amhlophe. I-Grenki nayo ingenziwa ngesandla, okuthosiwe ku-microwave noma epanini lokuthosa.

Izithako:

• isobho senkukhu enomzimba - 800 ml;
• amazambane - 4 ama-pcs .;
• ushizi fused - 150 g;
• ukhilimu - 200 ml;
• imifino;
• usawoti, izinongo;
• croutons.

Ukulungiselela

1. Esikhathini umhluzi ngaphandle inyama, upheke amazambane kuze abilisiwe, futhi uhlanganise ne blender.
2. Esikhatsini sepanini, ukushisa ukhilimu, gcoba ushizi ocijiwe bese uncibilikisa, uvuselela njalo.
3. Thela ekubileni amazambane ahlambulukile ngamanzi amaningi.
4. Phonsa inyama, upheke isobho ngeminye imizuzu emibili, inkathi usawoti kanye nenkathi nezinongo.
5. Khonza nge-breadcrumbs nemifino.

Isobho se-cream ukhilimu nama-mushroom

Kutholakala isobho elimnandi nesiphunga ukhilimu ushizi ngamakhowe . Ungasebenzisa amakhowe athengiwe, kodwa uma kukhona amakhowe amahlathi amaningi, qiniseka ukuthi uwasebenzisa, ubapheka kusengaphambili. I-cheese ifanele noma yikuphi okufakiwe, kodwa kungcono ukuyihlanganisa nayo noma yimuphi ushizi onzima, ngaphambi kokuyiqeda.

Izithako:

• ama-champignon - 400 g;
• ukhilimu - 200 ml;
• umhluzi - 800 ml;
• amazambane - 300 g;
• anyanisi - ½ ama-pcs.;
• ushizi ocibilikile - 100 g;
• ushizi onzima - 100 g;
• usawoti, imifino, ama-croutons.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amapuleti amakhowe, gazinga kuze kube yilapho usuqedile.
2. Thela ukhilimu epanini lokudoba, engeza ushizi ovuthiwe, ugxume futhi udilize imizuzu emihlanu.
3. Esikhathini umhluzi ukupheka amazambane kuze kuphekwe.
4. Punch isobho se-kirise ushizi nge-blender, shiya isobho se-mushroom esikhilimu, mix.
5. Pheka imizuzu engu-5, usebenze ushisayo, ungeze imifino namacroutons.

Isobho sekhisi ukhilimu nekhilimu - iresiphi

Ngisho ngaphandle kokungezwa kwenyama noma amakhowe, ungakwazi ukupheka ngaphandle kokunambitheka ushizi ukhilimu isobho nge ukhilimu . Indima eyinhloko izodlalwa ngezinongo kanye nekhwalithi elihle. Uma ufuna ukwengeza inothi elikhethekile elimnandi ku-dish, engeza i-cannon, inomdla omuhle obhemayo futhi unephunga elimnandi lalabo abahamba phambili kanye nezinye izinongo.

Izithako:

• umhluzi - 500ml;
• ushizi fused - 50 g;
• Cannon - 50 g;
• ukhilimu - 100 ml;
• amazambane - ama-3 ama-pcs .;
• imifino - 20 g;
• i-suhariki - i-handful 1.

Ukulungiselela

1. In umhluzi abilayo uphonsa amazambane cubes bese upheka kuze kube ngomumo.
2. Esigumbini, sishisa ukhilimu, uphonsa i-cannon ehlanzekile, elandelwa ushizi ocibilikile. Linda kuze kufike ihlumela.
3. Pry the blender nge amazambane, gqoka umlilo encane futhi uthele ingxube creamy-ushizi, evuselela njalo.
4. Thela ubukhulu, ulethe emathumba, wabeka eceleni.
5. Khonza ngemifino kanye nama-croutons.

Isobho se-Cream nge-courgettes kanye noshizi

Ukunambitheka okwenziwe ngezikhathi ezithile kwesidlo, imifino yonyaka izosiza. Isobho se-Cream nge shizi elicibilikile singapheka ngokuqiniseka nge-zucchini, isilimo esidliwayo esinamagatsha anamanzi kanye nazo zonke izinhlobo zemifino. Isitsha siyoba nesicebi kakhulu, sinambitheka ngokucacile futhi sinomsoco kakhulu, okuzokuvumela ukuthi ugcwalise usuku olushisayo, ngaphandle kwesisindo esiswini.

Izithako:

• Umhluzi wemifino - 800 ml;
• i-zucchini - ama-2 ama-pcs .;
• ikhasi elimnandi - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• amazambane - izingcezu ezimbili;
• ukhilimu - 100 ml;
• ushizi - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza pepper, ulandelwe amazambane kanye ne-zucchini. Ukubilisa imizuzu engu-10.
2. Esikhathini somhluzi obilisayo, shintsha i-pan yokuthosa bese upheka uze ulungele.
3. I-cheese grate kanye nokudluliselwa kusobho, upheke kuze kube khona.
4. Punch ushizi ukhilimu ushizi nge blender, uthele ukhilimu, ulethe ngamathumba, eceleni.

Isobho sekhisi ukhilimu nebhethoni

Isobho esiphuze kakhulu sekhisi ukhilimu, iresiphi echazwe ngezansi, kulula kakhulu ukulungiselela. Ukuthatha njengesisekelo inguqulo yesidlo esidumile sase-English esithi "Chauder", ungakha isidlo esingavamile sesine. Esikhathini se-classical version ulungiselelwe ngezilwane zasolwandle, futhi uma kukhona isifiso, ungawafaka ekupheleni kokupheka.

Izithako:

• umhluzi wenkukhu - 300ml;
• amazambane - 100 g;
• ubhekeni - 200 g;
• ukhilimu - 250 ml;
• ubisi - 400 ml;
• anyanisi - ucezu olulodwa;
• ibhotela - 50 g;
• i-garlic - izinyo 1;
• ama-mollusk - 200 g;
• imifino.

Ukulungiselela

1. On amafutha gazinga anyanisi nge ubhekeni kanye garlic.
2. Engeza amazambane, abomvu, faka gazinga epanini.
3. Thela umhluzi, ubisi kanye nosawoti.
4. Brew, kuze kube amazambane alungile, kancane mash izithako. Phonsa amahlumela, cwilisa imizuzu emibili.
5. Khonza isobho esiluhlaza sase-English eluhlaza ngokushesha, efafazwe ngamakhambi.

I-potato ukhilimu isobho nge ushizi

Lesi isobho sekhrimu namazambane kanye noshizi ocibilikile kufana ne-puree ye-liquid futhi ine-ukunambitheka hlangothi. Ukwengeza isitsha kungashezwa ushizi, izinongo ezihlukahlukene kanye namakhambi. Ngeke kube yinto engadingekile futhi inyama ekubunjweni, inkukhu noma ingulube izongenela kahle iresiphi. Ungapheki isobho ukuze usebenzise esikhathini esizayo, kuyoba nzima ukuwushisa.

Izithako:

• Umhluzi wenyama - 800 ml;
• amazambane - 6 ama-pcs .;
• ushizi ocibilikile ngezithasiselo - ama-2 ama-pcs.;
• inkukhu i-inkukhu - 250 g;
• ukhilimu - 100 ml;
• imifino, ukudlala, u-garlic breadcrumbs.

Ukulungiselela

1. Sika i-fillet hhayi enkulu, usawoti, inkathi, gazinga kuze kube obomvu.
2. Esikhathini umhluzi abilayo uphonsa amazambane oqoshiwe, upheke kuze kube ngomumo.
3. Ukufudumeza ukhilimu bese uchithe ushizi ophuziwe kuwo.
4. Pry the amazambane, uthele mass massy-ushizi, usawoti, waphinda punch.
5. Khonza ngezicucu zenyama, ama-croutons nemifino.

Isobho sekhisi ukhilimu nge-broccoli

I- soups ewusizo kakhulu futhi ewusizo kakhulu nge-broccoli kanye noshizi izokwenzela abathandi bokudla okukhanyayo. Isidlo sikulungele ngokushesha, futhi okuqakathekile okuyinhloko ushizi onesibuko esihle, ungasebenzisa akubizi kakhulu "i-Dor blu", kufinyeleleke kakhulu esifundeni sethu. Njengoba kunikezwe ukuthi usawoti usawoti, ungadluli nge-seasonings.

Izithako:

• i-broccoli - ucezu olu-1;
• anyanisi - izingcezu ezimbili;
• ibhotela - 20 g;
• ukhilimu - 250 ml;
• umhluzi wemifino - 600 ml;
• I-Dor blu - 100 g;
• i-garlic - izinyo 1;
• usawoti.

Ukulungiselela

1. Spare u-anyanisi, uphonsa ugarlikhi kanye ne-inflorescence ye-broccoli.
2. Gcwalisa ngomhluzi, bese ubhala imizuzu engu-30.
3. Thela ukhilimu, engeza ushizi, usawoti ukunambitha.
4. Punch ubukhulu nge-blender bese ubamba imizuzu engu-10.
5. Khonza isobho se-kirise ushizi, wanezela i-crumb blue cheese.

Isobho sekhisi ukhilimu nge-shrimps - iresiphi

Isobho elibi kakhulu nelincane elikhishwa ukhilimu we-kiriki elinama-shrimps lizobhena bonke abathandi bokudla okuthakazelisayo. Ukwelapha okunjalo kungaphekwa ngisho nakusihlwa, okwenza okuhlukahlukene ekudleni okujwayelekile. Ukwakhiwa kwesobho kuyinto encane kakhulu, ngakho ngokupheka umpheki ngamunye ongapheli uzobhekana nayo, umphumela uyohlale ujabulisa abendlukazi abanambitheka kakhulu.

Izithako:

• ama-shrimps - 300 g;
• Umhluzi wemifino - 800 ml;
• ushizi fused - 150 g;
• amazambane - ama-3 ama-pcs .;
• ukhilimu - 100 ml;
• I-Parmesan - 50 g;
• usawoti, pepper, dill.

Ukulungiselela

1. Shrimp the prawns imizuzu 2-3 emafutheni, gqoka napkins.
2. In umhluzi abilayo uphonsa amazambane, upheke kuze kube ngomumo, uthele in blender.
3. Esikhilimu esishisayo, chaza ushizi ogayiwe, uthele ku-puree, uphinde ube nama-blender.
4. Usawoti, ukunambitha, inkathi, ulethe emathumba.
5. Khonza isobho nge-prawns, imifino kanye noshizi we-Parmesan egayiwe.

Isosi ye-kiriki isobho nge-saumon

Ukumnandi okungavamile kuphendulela ukhilimu ukhilimu nge-gorgonzola ushizi nezinhlanzi ezibomvu. Zonke izithako esitsheni zihlanganisa futhi zenze nje ukuphathwa okungajwayelekile ukuthi zonke izigungundlovu zizakwazisa. Okuhle kakhulu ngezinhlobonhlobo eziwusizo kakhulu kulokhu ushizi, nge-flavour ejulile futhi ekhanyayo, ibizwa ngokuthi "picante".

Izithako:

• inhlanzi yenhlanzi - 400 ml;
• salmon abilisiwe - 300 g;
• gorgonzola - 200 g;
• amazambane - ama-3 ama-pcs .;
• ukhilimu - 200 ml;
• usawoti, ukudlala, imifino.

Ukulungiselela

1. Esikhathini umhluzi abilayo uphonsa amazambane, upheke kuze kube ngomumo, hlambulula.
2. Thela ukhilimu, usawoti, uquke ushizi, ulinde ukuqubuka kwezinhlamvu.
3. Phonsa izingcezu zezinhlanzi, cwilisa imizuzu emithathu.
4. Khonza i-cheesy esiphundu esiphundu isobho se-seasoning namakhambi.