Inyama ethosiwe inamagama amaningi ahlukene: inyama yenkomo eqoshiwe, i-cutlet, i-schnitzel, i-escalope, i-steak. Futhi ngayinye yalezi izitsha inezinhlamvu zayo zokulungiselela. Ezinye izingcezu zenyama zihlambalaza, ezinye azikho, ezinye zokupheka zisebenzisa ama-breadcrumbs of breadcrumbs, kwezinye ziqubuzana ngopuphu. Iyini "i-escalope" nokuthi uyayipheka kanjani, isibonelo, kusuka enkhumba? I-Escalope, eqinisweni - ucezu lwesilwane, unqamule izintambo ezivela kwithenda noma ezinye izingxenye ezinamafutha, ngokuvamile ezivuthwe. Ukudla kunciphisa ubunzima obungaphezu kuka-1 cm, ukulwa kahle futhi okuthosiwe epanini ngaphandle kokugcoba, noma ku-grill.
Escalope yengulube - iresiphi elula
Ekugcineni, wathenga izingcezu zezikhwama ezinhle futhi, ngisho nomndeni wonke uxwayiswa ukuthi kusihlwa balindele isidlo esisha sokudla. Indlela yokupheka i-escalope yengulube? Kulula kakhulu: ucabangela ukuthi yonke ingxenye yenyama ishaywa kuze kube ubukhulu buka-0.5 cm, kungabe kusaba khona inyama, bese inyama yanyanyiswa ngokushesha - cishe imizuzu engama-4-5 ngakwesinye. Ngakho-ke, ake sithathe i-hoe, sishise i-pan yokudoba futhi ulungiselele i-porcope escalope enomanzi.
Izithako:
- ingulube (izingcezu ezimbili) - 400 g;
- garlic - 1-2 cloves;
- ilamula - isisindo esingu-1;
- izinongo - ukunambitha.
Ukulungiselela
Izingxenye zengulube zishaywe kahle ukuze ubukhulu babo bube ngu-0.5 cm, usawoti kanye nopelepele ezinhlangothini zombili. Cindezela ugarlic esitsheni, uxoxisane nejusi, bese ugcoba ingxube yenyama bese uyivumela ukuba uhambise imizuzu engama-30. Ngaphambi kokufisa, susa i-garlic esele nge-napkin ukuze ingacimi, bese ufaka i-porcal ingulube epanini eliphambili elifudumele. Ehlangothini ngalunye gazinga 3-4 amaminithi ngaphambi kokugoqa. Ungakwazi ukukhonza ngemifino ephekiwe noma ebilisiwe, ilayisi, amazambane othosiwe.
I-Escalope nama-mushroom
Akudingekile ukupheka inyama ngendlela ehlanzekile, ungaletha okuncane okuncane kulesitsha. Kulesi iresiphi, sizokutshela indlela yokudoba i-escalope yengulube ngamakhowe. Okuhle kunamakhowe amhlophe, kodwa, ngenxa yokuswela kwabo, ungasebenzisa ama-mushroom.
Izithako:
- ingulube (izingcezu ezimbili) - 400 g;
- amakhowe - 150 g;
- Utamatisi unamathele - 30 g;
- utamatisi - ama-4 ama-PC.;
- imifino ka-parsley - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Sashaya izingcezu zegobe nge-chopping, usawoti kanye nopelepele emaceleni omabili, bese udosa epanini elitshisayo lokubhoboza nebhotela kuze kube yilapho kuhlanganiswa isikhukhula. Amakhowe abizela ngamanzi anosawoti. Khona-ke, sisakaza izitshalo eziseplaneni, futhi sithule umhluzi we-mushroom ku-pan yokudoba (asiwagcoli amafutha) futhi ubilise cishe imizuzu engu-5-7. Emva kwalokhu, engeza unamathisela utamatisi uhlanjululwa ngamanzi, uhlutshiwe futhi usike utamatisi, ingulube yezinkukhu, konke okuhlangene ndawonye imizuzu emihlanu. Lapho sikhonza, ku-escalope ngayinye sasibeka amakhowe avuthayo.
Escalope yengulube namatamatisi
Noma yisiphi isidlo senyama sidinga ukukhonza imifino eminye. Ungazama ukupheka i-escalope ngokushesha kanye notamatisi. Kuyo ngokuphelele ukuhlobisa amazambane abilisiwe noma othosiwe, ilayisi, i-macaroni izosondela.
Izithako:
- ingulube (izingcezu ezimbili) - 400 g;
- ushizi - 50 g;
- utamatisi - ama-3 ama-pcs .;
- amafutha yemifino - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Ukuze silungise i-escalope, sizoqala ukulahla inyama, usawoti kanye nopelepele. Siphula utamatisi ngamasongo amancane. Ephakeni lokudoba, ukushisa amafutha omifino, ucezu olulodwa lwenyama gazinga kusuka ezinhlangothini ezimbili, bese ubeka izingcezu zamatamatisi phezulu bese ufafaza ushizi ogayiwe. Gcoba epanini lokuthosa ngesembozo bese ubamba imizuzu 2-3 - ushizi kufanele ucibilike. Khonza eshisayo etafuleni.