Yiqiniso, kunzima ukuphikisa ukuthi amakhowe asephekwe ngokufaka ukhilimu anomunambitheka omangalisayo, onomusa. I-chanterelles enhle kakhulu enhle, ephekwe ngendlela elula.
Indlela yokupheka ama-chanterelles ekhilimu ye-sauce - iresiphi
Izithako:
- ama-chanterelles - 725 g;
- ukhilimu - 215 ml;
- anyanisi - ucezu olulodwa;
- i-dill - amagatsha angu-3-4;
- Amafutha aqinile - 35 ml;
- usawoti kanye nomnyama omnyama.
Ukulungiselela
Ukuze wenze ama-chanterelles alula ukuwageza, qalisa kuqala amahora ambalwa emanzini apholile. Bese uwahlanza ngaphansi kwamanzi agijima, uhlanza yonke inhlamba bese uqeda izindawo ezimele.
Ama-chanterelles amancane ashiya lonke, futhi anqume iziqu ezinkulu. Manje uthele amanzi epanini, usawoti, ubeke ilitha le-dessert spoon usawoti futhi emva kokubilisa uthumele amakhowe kuwo. Njengoba sezilungele, zizocwila phansi, futhi manje zizozihlanganisa zibe yi-colander, ziwacwilise, bese ziwasalela emafutheni ahlanzekile ashiswa epanini lokuthosa. Gweba i-chanterelle cishe imizuzu engu-7, bese ungeza u-anyanisi oqoshiwe bese uvumele uhlale kuze kube lula. Ngalesi sigaba, faka ucebe oluncane lwe-ayisikhilimu, ugweme ukupheka futhi ukwakhiwa kwezimpaphe ngokunamandla uhlanganise isidlo. Ufafaze ngamakhambi aqoshiwe, engeza usawoti kanye nopelepele, mix, umboze ngesembozo bese uvala umlilo. Vumela isidlo simele imizuzu embalwa futhi ungayinambitha.
I-chanterelles ethosiwe nge-sauce ekhanda
Izithako:
- ama-chanterelles amasha - ama-handful 2;
- anyanisi - 175 g;
- ibhotela "elihle" - 45 g;
- ukhilimu okungenani 20% - 180 ml;
- imifino yama-dill - amagatsha amabili;
- usawoti, pepper.
Ukulungiselela
Amakhowe ngokucophelela futhi ahambe ngokucophelela futhi ahlanze kahle, asuse ama-debris. Pheka ama-chanterelles ngamanzi amancane cishe isigamu sehora, supha futhi bese ushiya ukukhipha. Fry ibhotela elicibilikile nge anyanisi oqoshiwe. Uma ama-mushroom esegolide, uzinikele ngenkathi kanye nepelepele, engeza ucezu omncane we-ayisikhilimu, uvuselele ngamandla. Phonsa imifino eqoshiwe, mix futhi ngokushesha ususe ekushiseni.
I-creamy mushroom sauce evela kuma-chanterelles enenkukhu yenkukhu
Izithako:
- Inkukhu yezinkukhu - 565 g;
- ama-chanterelles - 235 g;
- anyanisi - 75 g;
- izaqathe - 65 g;
- ukhilimu - 165 g;
- inyama (inkukhu) umhluzi - 475 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- imifino, amafutha omifino, usawoti, pepper.
Ukulungiselela
Hlanganisa izinkukhu ezimbalwa zezinkukhu bese uwasika zibe yi-cubes. Fry it imizuzu eminingana amafutha bese wengeza anyanisi oqoshiwe, izaqathe, uthathe cubes amancane kanye amakhowe. Engeza bese ubamba ngokushisa okuphansi kwamanye amaminithi angu-5. Thela emhluzeni wenyama ukuze ihlanganise inyama nama-mushroom. Isizini ukunambitha ngosawoti kanye nepelepele bese ufaka ama-clove aqoshiwe. I-Stew imizuzu engu-10, futhi ekugcineni, engeza ukhilimu, hlanganisa kahle bese uvala umlilo.