Ayikwazi ukunquma ngokugcwaliswa kwe-pie? Zisebenzise izindlela zethu zokupheka futhi ulungiselele ukugcwaliswa kokubhaka okuzenzela kusuka iklabishi. Lokhu kuyindlela yokuphumelela kunayo yonke, ehlala efanele futhi ethandwa.
Ukugcwalisa okumnandi ama-pie kusuka iklabishi elisha neqanda
Izithako:
- iklabishi entsha - 1.2 kg;
- amaqanda inkukhu - ama-6 ama-pcs.;
- ibhotela - 50 g;
- anyanisi (uma befisa) - 50 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, sibeka amaqanda ezinkukhu esitsheni futhi, ngaphandle kokulahlekelwa yisikhathi, uklabishi iklabishi. Ngemuva kwemizuzu eyishumi yamaqanda abilayo, cindezela umzuzu emanzini abandayo, bese uhlanza futhi uthathe ama-cubes. Esikhathini sokupaka, sichitha ibhotela, sidlulisa u-anyanisi sibe yi-cubes (kungenzeka ngaphandle kwalo), sisakaza iklabishi kanye gazinga kuze kufike isigamu-silungele, sishukumisa. Bese useza usawoti, umhlabathi omnyama, amaqanda aqoshiwe, uxube futhi uphonse ngaphansi kwesibindi kuze kube lula. Uma wayefisa, ungakwazi ukwengeza inani elincane utamatisi sauce kanye melenko oqoshiwe imifino fresh.
Ukugcwalisa okumnandi kwamapayipi kusuka ku-sauerkraut
Izithako:
- iklabishi, omuncu - 450 g;
- izaqathe - 100 g;
- anyanisi - 100 g;
- ushukela granulated - 5-10 g noma ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Ngamafutha ahlanzekile ashisayo, sidlula ama-anyanisi ahlanzekile aqoshiwe ngaphambili, bese sisakaza i-sauerkraut, ushukela nomsila omnyama omnyama ukuze sinambitha futhi siphume emlilweni ophansi, uvuselele, imizuzu engamashumi amabili kuya kwengamashumi amathathu. Uma i-sauerkraut i-acidic ngokweqile, ungayifaka kuqala ngaphambi kwamanzi abandayo abandayo bese uvumela ukukhipha.
Ngokuvamile abesifazane basendlini balungiselela ukugcwaliswa emxube we-sauerkraut neklabishi entsha. Ukuze wenze lokhu, iklabishi esanda kuqoshwa ifakwe emafutheni kwesinye isitsha cishe esilungele, esolisiwe ngosawoti kanye nopelepele, bese ixutshwe ne-sauerkraut futhi ifakwe ndawonye imizuzu embalwa.
Indlela ukupheka ukugcwalisa okumnandi iklabishi pie nge amakhowe?
Izithako:
- iklabishi entsha - 1.2 kg;
- ama-mushroom amasha - 300-400 g;
- amafutha ahlanzekile - 100 ml;
- izaqathe - 120 g;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-champignon ahlanziwe, anike amanzi, anike amacwecwe futhi gazinga kuze kuphekwe ngokugcwele epanini lokuthosa ngamafutha omquba. Bese sikhipha inqwaba yama-mushroom esitsheni, bese uthele amafutha amancane epanini bese usakaza izaqathe ezigayiwe kanye neklabishi ekhishwe. Imifino yemifino ekushiseni okulinganiselayo kuze kube yilapho isithambile, isiqholo ngosawoti kanye nopeleyi, engeza amakhowe othosiwe, yima emlilweni emaminithini ambalwa, ususe emlilweni bese uvumela ukupholisa.