Ake sithi kwenzeka ukuthi upheke ama-noodle noma i-vermicelli (noma ezinye izinhlobo ze-pasta), futhi emva kokudla, inani elibalulekile ngesizathu esithile lahlala lingenalo. Ezimweni ezinjalo (kahle, hhayi nje kuphela), ungalungisa i-casserole esiphundu kusuka ku-cottage shizi nama-noodle (noma i-vermicelli), sizokutshela ukuthi ungayenza kanjani.
Cottage ushizi casserole nge vermicelli kanye omisiwe
Izithako:
- I-cottage ushizi enokuqukethwe okuphakathi kwamafutha - cishe ama-300 g;
- i-vermicelli ebilisiwe (noma enye i-pasta) - cishe 250 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- usawoti - i-pinch engu-1;
- i-vanilla - i-pinch engu-1;
- omisiwe - 1-2 tbsp. izinkezo;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Uma i-pasta ephekwe (unamathisele) inkulu, bese uwagaya ngomese. Ama-raisins aqhutshwa emathunzini abilayo futhi sizokwenza amanzi omunyu ngemva kwemizuzu engu-10-20. Sixuba esitsheni i- cottage shizi ixubha nge-sieve, i-vermicelli, amaqanda, i-vanilla, usawoti, omisiwe. Ukuze i-plasticity engcono nokunambitheka okunamnandi, engeza 1-2 tbsp. izinkezo zefulawa ukolweni kanye nesilinganiso esifanayo ukhilimu omuncu (ngaphandle kokushukela kungcono ukukwenza). Konke uhlanganise ngokucophelela uphinde ugcwalise ifomu, oyile. Bhaka kuhhavini cishe imizuzu engama-25-35 ekushiseni okuphakathi. Ukulungela kunqunywa ngokubonakalayo. Khonza kangcono ukudla kwasekuseni noma kwasemini ngetiyi, ikhofi , i-rooibos, i-carcade, i-compotes noma umlingani. Le casserole ithambekele kumqondo we-dessert, omnandi.
Futhi ungakwazi ukupheka i-curd casserole engavumelekanga engahlelekile nge-vermicelli, ithanga, pepper elimnandi kanye namakhambi.
Cottage ushizi casserole nge vermicelli kanye ithanga
Izithako:
- i-cottage ushizi - cishe 200-250 g;
- i-vermicelli abilisiwe (noma enye inhlanganisela) - cishe ngo-150 g;
- ukhilimu omuncu wemvelo - 2 tbsp. izinkezo;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa ukolweni - 3-4 tbsp. izinkezo;
- pulppp - cishe 150 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- Ama-fresh fresh (u-anyanisi, i-parsley, i-basil, i-coriander);
- umhlabathi obomvu obomvu;
- usawoti - i-1-2 pinch;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Hlanganisa esitsheni se-curd efihliwe, i-vermicelli ebilisiwe, amaqanda, ukhilimu omuncu, ufulawa, imifino eqoshiwe, i-pulp yamagxolo aqoshiwe, i-pepper eqoshiwe eqoshiwe, i-garlic eqoshiwe. Isizini nomsila obomvu obomvu nosawoti. Gcoba kahle bese ugcwalisa isikhunta ngamafutha okugcoba. Bhaka kuhhavini imizuzu engu-25-35 ekushiseni kwama-degrees angu-200 C. Khonza nge ukhilimu omuncu. Le casserole ingalungiselelwa ukudla kwasemini noma isidlo sakusihlwa. Ukuze ufunde kangcono kuhle ukukhonza iwayini lokukhanya elikhanyayo (elimhlophe noma elibomvu).